Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, sourdough toast.

Aleppo pepper flake, toasted sesame seed, mint.

Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye. Over 500 calorie items.

Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahina, microgreen.

Toasted pumpkin seed, local honey.

Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. Over 500 calorie items.

Grapefruit, shallot, chive oil, sherry vinegar, mint, crostini.

Bell pepper, kalamata olive, micro basil, vegan mozzarella.

Free bird chicken, cannellini bean, kale, carrot, onion, chicken broth.

Vegan. Sea salt.

Vegan. Israeli apple-celery slaw, naan flatbread, cucumberand carrot chip.

Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.

Celery root puree, apple cider soy gel, Thai peanut-spiced pumpkin seed.

Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeño, cilantro, cashew crème fraîche, vegan gouda, sourdough toast.

Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.

Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, harvest vinaigrette.

Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, greek dressing.

Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, Greek dressing.

Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.

Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. Glutenfree. Over 500 calories.

Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll, pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.

Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, hoagie roll.

Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.

Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.

Smoked bacon, crispy Brussels spn.rout leaf, apple cider reduction, smoked cheddar.

Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.

Fig glaze, micro arugula, aged bleu cheese.

Harvest spice, Asiago gratin.

Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.

Kale, red quinoa, roasted butternut squash, maple almond granola, roasted grape, harvest vinaigrette.

Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape, maple buttermilk dressing.

Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, apple vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Sweet potato and butternut squash hash, apple, celery root purée, wilted kale, chive oil, citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, micro leek. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Warm cider farro, cranberry, pistachio, charred scallion, mustard-maple glaze. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, pea tendril. Over 500 calories.

Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.

Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.

Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust. Over 500 calories.

Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.

Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

Vegan. Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert. Over 500 calories.

Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. Over 500 calories.

Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.

Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction, citrus cashew gremolata. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, pea tendril.

Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, pan jus. Over 500 calories.

Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. Over 500 calories.

Honey dust, sea salt.

Local, brioche.

Local cream, local cheese blend.

Cilantro lime rice, local Cheddar, lettuce, black bean and corn salsas, sour cream, flour tortillas.

Organic almond butter, lavash flatbread, blueberry and raspberry jams.

Gluten free. Tomato sauce, Asiago cheese.

Pineapple-mango Barbeque sauce.

Tomato sauce, house-made Mozzarella, micro basil.

Organic baby mixed greens, roasted soybean, carrot, cherry tomato, choice of harvest vinaigrette or garlic Asiago dressing.

Cucumber, carrot, lavash crackers.

Sour cream tomatillo salsa.

Organic lemonade and black tea, tangerine puree, fresh mint.

Pear puree, organic agave, ginger beer, fresh pear.

Passion fruit puree, coconut milk, pineapple juice, organic agave, fresh lime.

Blood orange puree, pom juice, organic agave, soda, fresh blood orange.