Blend of tomatoes and basil salsa over garlic bread topped with reggianito cheese.

Gluten-free. With roasted red peppers, fresh mozzarella and balsamic reduction.

Served with homemade pico de gallo salsa and sour cream.

Iceberg lettuce with creamy homemade caesar.

Gluten-free. With caramelized walnuts, red onions and fresh fruit with raspberry vinaigrette.

Gluten-free. Over fresh greens with pesto and balsamico.

Gluten-free. Baby mesclun with poached pears, walnuts, blue cheeseand homemade raspberry vinaigrette.

Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes and fresh veggie mix.

Gluten-free. With roasted peppers and dry cranberries over fresh greens with light balsamic.

With daniel's seitan.

With cheddar cheese, black beans, rice, onions, lettuce, and authentic mole sauce wrapped in black bean tortilla, served with garden salad.

With cheddar cheese, black beans, rice, onions, lettuce, and authentic mole sauce wrapped in black bean tortilla, served with garden salad.

With cheddar, lettuce and tomato.

With red miso mayonnaise, with lettuce and tomato.

With smoked mozzarella and roasted red peppers.

Sauteed vegetables with melted cheddar cheese.

Grilled chicken with chef's own argentinean chimichurri sauce, with lettuce and tomato.

Yellow fin tuna salad, with lettuce and tomato.

Served with lettuce, tomatoes and pesto mayonnaise with a side of garden salad.

Fresh mozzarella and tomato, with basil and "balsamico. ".

Spinach, red onions and light cream cheese.

Reggianito cheese, tomatoes and black olives.

Smoked mozzarella, tomatoes and pesto.

Roasted red peppers, carrotsand fresh mozzarella.

Tomatoes, Brie cheese, fresh herbsand garlic mayonnaise.

Red onions, smoked mozzarella and picante tomato sauce.

Onions, tomatoes and balsamico.

With asparagus, sun-dried tomatoes, in a light sherry cream sauce.

Tossed with sauteed spinach, diced tomatoes, onionsand fresh salmon in a garlic herb chablis lemon sauce.

With prosciutto, rock shrimp, spinachand jalapeno peppers in a garlic, tomato sauce.

Mussels, scallops, fish and shrimp in a spicy tomato sauce over linguini.

With portabella mushrooms, onions, zucchini, asparagus, peppers, broccoliand spinach in a garlic butter fresh herbs sauce.

In a garlic, reggianito cream sauce.

With marinara or basil pesto cream sauce.

With rock shrimp in a mushroom curry cream sauce.

With smoked salmon, kalamata olives, diced tomatoes, capers and rosemary.

In a garlic white wine sauce with onions and portabella mushrooms.

With sun-dried tomatoes and pestover penne pasta.

In an oriental sauce over linguini or rice.

In a tomato basil cream sauce.

With scallops, spinach, diced tomatoes, garlic, sherry wine and lemon juice.

With picante tomato sauce, mashed potatoes and sauteed vegetables.

With capers and sun-dried tomatoes, in a scampi sauce over rice.

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

With mustard pecan cream sauce over rice and vegetables.

Sauteed costa rican sh in daniel's Cajun spices served with rice and vegetables.

In an oriental sauce over linguini or rice.

In a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemaryand capers served with mashed potatoes and veggies.

Sauteed chicken breast with peppers, onions, mushrooms in a marsala wine sauce over rice.

With an avocado salsa, rice and sauteed vegetables.

With puff pastry and dulce de leche.

Served with homemade multi-grain pita chips.

Blend of tomatoes and basil salsa over garlic bread.

Gluten-free. Tossed wakame seaweed, with blackend tofu over baby mesclun, red onions, poached pears and a sesame red chilli vinaigrette.

Gluten-free. Baby mesclun with poached pears, walnuts, blue cheeseand homemade raspberry vinaigrette.

Gluten-free. Asparagus, roasted peppers and dry cranberries over fresh greens with light balsamic.

Large garden salad with our famous luhv burger, multi-grain pita bread and sesame red chili vinaigrette.

Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes and fresh veggie mix.

Gluten-free. With caramelized walnuts, red onions and fresh fruit with raspberry vinaigrette.

Shredded seitan with sweet Barbeque sauce.

Marinated portabella mushrooms with red onions, spinach and pesto.

A blend of black beans, plantain and roasted poblano peppers, with vegan mayo, vegan cheddar, lettuce and tomato.

Sauteed seitan with peppers, onions and mushrooms with cashew cream sauce.

A combination of lentils, quinoa, ax seed, spinach, onionand garlic, served with lettuce and tomatoes.

A blend of silken tofu, dulseand kombu seaweed, with daniel's spices, lettuce and tomato.

Cajun seitan served with lettuce and tomatoes.

With agave teriyaki sauce over rice.

Sauteed broccoli, carrots, yellow squash, zucchini, onions, greenand red peppers rolled up in 2 our tortillas, served with pico de gallo salsa.

Gluten-free. 2 cakes of silken tofu, dulseand kombu seaweed, with daniel's spices, served with sauteed vegetables and savory rice.

Blackend seitan with sauteed onions and peppers, rolled up in 2 our tortillas, served with pico de gallo salsa.

Black beans, corn, brown rice, romaine mixed with guacamole, roasted vegetables, pico de gallo and mango chipotle dressing, served in a black bean tortilla bowl.

Grilled seitan with black bean patty, rice, onions, lettuceand authentic mole sauce wrapped in black bean tortilla, served with garden salad.

Seitan in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemaryand capers served with sauteed vegetables and savory rice.

Sauteed seitan with peppers, onions, mushrooms in a marsala wine sauce over rice.

Sauteed broccoli, carrots, yellow squash, zucchini, onions, greenand red peppers in an oriental sauce over pasta or rice.

In a garlic white wine sauce with onions and portabella mushrooms.

With diced zucchini, asparagus in a piquant fradiablo sauce.

Gluten-free.