Italian truffle rice balls stuffed with prima Donna cheese and wild mushroom served with truffle aioli
Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce
Crostini bread topped with mozzarella cheese and fresh chopped seasoned tomato
Tender calamari lightly floured and fried or sautéed in white wine or marinara
Tender calamari lightly floured and fried or sautéed in white wine or marinara
Tangy top-neck clams seasoned and stuffed with red pepper, onion and bacon, drizzled with lemon and white wine
Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce
Thin slices of eggplant stuffed and baked with ricotta cheese and prosciutto, then topped with marinara sauce and parmigiano cheese
Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers
Thin sliced octopus drizzled with lemon and oil and garnished with roasted red pepper over a bed of arugula
Spinach, long hot peppers, and olives topped with parmigiana cheese
Family style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables
Middle-neck clams sautéed with broccoli rabe and mild Italian sausage, tossed in a white wine garlic sauce
Whipped ricotta, truffle honey, and pistachios served with crostino bread
Fresh spring mix greens with kalamata olives, sharp provolone, salami, and pepperoncini tossed in a red wine vinaigrette
Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel and chopped roasted red peppers, tossed with our homemade balsamic reduction
Traditional Caesar salad with toasted croutons
Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette
Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing and topped with shaved parmigiano cheese
Traditional pasta and bean soup
Homemade chicken soup with fresh vegetables, aromatic herbs, and pastina
Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce
Spaghetti tossed with fresh grated parmigiano cheese and cracked black pepper
Capellini pasta with cherry tomatoes and garlic in a white wine sauce topped with crab meat
Cavatelli sautéed with roasted garlic, white wine, and chopped broccoli
Bowtie pasta sautéed with shrimp, grape tomatoes, and garlic in a blush pomodoro sauce
Gnocchi tossed in a traditional tomato sauce with fresh basil and melted mozzarella
Fresh clams sautéed with garlic in a white wine or pomodoro sauce
Served with shrimp in a cherry tomato brandy cream sauce
Lasagna edge pasta topped with meatballs and fresh ricotta
Orecchiette pasta sautéed with roasted sausage and broccoli rabe
Sautéed with grape tomatoes, pancetta, onions, and seasonings in a red wine pomodoro sauce
Penne pasta tossed with a creamy pink vodka sauce, prosciutto, and red onions
Sautéed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce
Penne pasta with our classic signature red sauce.
Cheese ravioli in a traditional tomato sauce
Bacon and caramelized sweet onions in an egg cream sauce, finished with parmigiano cheese
With sautéed shrimp, asparagus tips, and a hint of lemon zest
Sautéed wild mushrooms with roasted shallots, vermouth wine, shaved Parmesan, and truffle oil
Fresh egg fettuccini tossed in a traditional alfredo cream sauce
Spaghetti tossed with fresh grated parmigiano cheese and cracked black pepper
Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara
Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth, served with the vegetable Del giorno
Chef's choice of fresh fish seafood of the day, just ask your server
Dipped in seasoned eggs and sautéed in a white wine lemon sauce
Sautéed with mushrooms in a marsala wine sauce
Breaded, pan-fried and served with fresh arugula and tomato bruschetta
Breaded, pan-fried and topped with mozzarella and tomato sauce
Sautéed in a simple lemon white wine sauce
Topped with spinach and mozzarella, baked in a pink cream sauce
Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic glaze
Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce
Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce
Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable Del giorno
17 oz. pork chop pan-seared with portabella mushrooms, cherry hot peppers and roasted red peppers and balsamic reduction. Please allow 25 minutes for preparation
Homemade eggplant parmigiana stuffed with mozzarella and topped with pomodoro sauce
Chef's recipe-please allow 30 minutes for preparation
Served with potato Del giorno
In tomato sauce or with garlic and oil
In tomato sauce or with garlic and oil