The Saloon - Newtown

Whole clams topped with peppers, onion, bacon and bread crumbs

Fresh tender sussels in a red sauce served hot or mild

Clams simmered in a white wine butter sauce with fresh tomatoes, basil, garlic and red pepper flakes

Crispy Italian bread served with a fresh tomato and basil salsa

Egg dipped and sauteed mozzarella served with marinara sauce drizzled with basil pesto

Tender floured calamari served with a spicy marinara sauce and anchovy mayo

Italian bread topped with garlic, olive oil, butter and grated pecorino ramano

Sliced prosciutto and soppresata, italian cheeses, marinated artichokes, roasted peppers, mushrooms, eggplant and kalamatta olives served with grilled crostini

Baby green tossed with balsamic vinaigrette, bleu cheese, candied walnuts and dried cranberries

Mixed greens tossed in an orange vinaigrette topped with sliced orange and goat cheese

Sliced tomatoes, roasted peppers and fresh basil topped with fresh mozzarella cheese and drizzled with imported extra virgin olive oil

Fresh romaine lettuce tossed with oven roasted srouton, grated romano and our creamy caesar dressing

Baby greens, tomatoes, cucumbers and red onions tossed in our balsamic vinaigrette

A traditional onion soip topped woth melted gruyere cheese

Served in a crock

Cajun seared ahi tuna over greens with tomato, cucumber, red onion, pickled ginger, fried wontons & mandarin oranges in an asian ponzu dressing topped with sesame seeds, teriyaki & wasabi aioli

Sauteed tenderloin tips with onions, carrots, celery & peas in a rich espagnole gravy, topped with fresh puffed pastry

Slow roasted pulled pork with sweet baby rays BBQ sauce topped with cheddar cheese & cajun onion rings, served on a brioche bun with french fries & cole slaw

Cajun seared chicken breast served over cavatappi pasta in a creamy alfredo sauce with fresh tomatoes & artichoke hearts

Jumbo shrimp with Italian sausage, red peppers & onion in a parmesan tomato basil sauce, tossed with rigatoni & topped with shaved provolone

A rich pink sauce with sliced prosciutto de parma tossed with rigatoni

Whole baby clams, sauteed in your choice of red or white sauce

Chicken breast with roma tomatoes, kalamatta olives, bell peppers & artichoke in a garlic & basil tomato sauce, tossed with rigatoni and fresh mozzarella

Ground beef, veal & pork in a tomato basil garlic sauce topped with aged provolone cheese and tossed with rigatoni

Porcinin mushrooms, italian sausage and prosciutto in a light parmesan cream sauce tossed with linguini

Sea scallops, shrimp, jumbo lump crabmeat, mussles and clams in a spicy red or white sauce over linguini

Pan seared dayboat scallops tossed in an applewood bacon, shallot and romano cream sauce

Ricotta filled ravioli, with a plum tomato sauce

Alfredo cream sauce with peas, sausage and imported prosciutto tossed with penne

Jumbo lump crabmeat, sauteed with garlic, olive oil and fresh parsley tossed with angel hair pasta

A rich pink sauce with sliced prosciutto tossed with rigatoni pasta

Homemade ricotta filled ravioli topped with pomodoro sauce

A rich alfredo cream sauce with peas, sausage and imported deparma prosciutto tossed with penne pasta

Tender baby whole clams in your choice of red or white sauce tossed with linguine

Fresh grape tomatoes sauteed with basil garlic and olive oil tossed with angel hair pasta

Porcine mushrooms, Italian sausage and prosciutto in a light parmesan cream sauce tossed with linguine pasta

Mixed greens tossed with candied pecans, mandarin oranges, red onions, cucumbers and a honey mustard dressing topped with our homemade crabcake

Prince edward island black mussells and chorizo sausauge in a roasted garlic and saffron broth with grilled crostinis

Bronze seared ahi tuna served rare with wasabi cream, pickled ginger and teriyaki glaze

Chargrilled salmon filet over plum tomatoes, cucumbers, red onions and baby greens in a meyers lemon vinaigrette

Ahi tuna tartar style with mango and jalepenos, finished with ginger teriyaki sauce

Roasted portabella mushroom with jumbo lump crab stuffing aged provolene cheese and a pesto drizzle

Carribean jerk rubbed ribeye, served med rare with roasted peppers, grape tomatoes and mixed greens in a zesty lime chipolte vinaigrette, finished with mango salsa

Flash fried eggplant medallions topped with mushrooms roasted peppers & fresh mozzarella with our house marinara sacue & basil pesto drizzle

Choice of one: Jerked mango caribbean jerk seasoned jumbo lump crab cake topped with fresh mango salsa and sriracha aioli. Traditional maryland pan seared jumbo lump crab cake with meyers lemon tartar sauce, arugula & roasted peppers

Pan seared sea scallops pver mixed greens with a southwestern dressing

Lightly floured and sauteed with sliced mushrooms in a marsala wine sauce

Sage, prosciutto and melted provolone cheese over spinach in a light wine sauce

Egg dipped and sauteed in a lemon butter frsh parsley sauce

Sauteed with Italian sausage, hot & sweet peppers in a roasted garlic sauce

Breaded, topped with garlic eggplant, prosciutto, melted mozzarella & marinara

Floured and sauteed in a lemon butter caper sauce

Pan seared, with grape tomatoes, spinach and mozzarella in a buttered tomato sauce

Breaded cutlet topped with melted mozzarella in a buttered tomato sauce

A gorgonzola cream sauce with fresh roasted peppers & sliced mushrooms

Black Angus beef bone out

Center cut filet mignon

Double cut pork chop

Teriyake demi glaze & wasabi cream

Jumbo lump crabmeat in a garlic butter sauce

Sauteed mushrooms in a marsala wine sauce

Jumbo shrimp in a spicy garlic sauce

Sauteed francaise style with sun dried tomatoes and artichokes, topped with jumbo lump crabmeat

Pan seared with roma tomatoes, basil & prosciutto in a white wine butter sauce

Artichokes, kalamata olives, roma tomatoes & fresh basil in a garlic olive oil sauce

Lightly floured and sauteed in a lemon butter caper sauce

Topped with sauteed jumbo lump crabmeat in a garlic butter & fresh parsley sauce

Sauteed with black & green olives, zucchini & roased red peppers in a white wine sauce

Salmon, tilapia, scallops or shrimp. Choice of herb crusted salsa cruda, avocado & chipoltle sauce, scampi style or cajun mango

Pan seared with roma tomatoes, basil and prosciutto in a white wine butter sauce

Artichokes, kalamata olives, roma tomatoes and fresh basil in a garlic olive oil sauce

Lightly floured and sauteed in a lemon butter caper sauce

Sauteed with black olives, green olives, zucchini and roasted peppers in a white wine sauce

Lightly floured and sauteed with sliced mushrooms in a marsala wine sauce

Egg dipped and sauteed in a lemon butter fresh parsley sauce

Topped with fresh sage, prosciutto and melted provolone cheese served over spinach and finished with a white wine sauce

Breaded and fried topped with roasted eggplant, prosciutto, melted mozzarella cheese and marinara sauce

Breast of chicken or veal sauteed with Italian sausage, hot peppers and sweet peppers in a roasted garlic wine sauce

Breaded and fried topped with melted mozzarella cheese and marinara sauce

Lightly floured and sauteed in fresh lemon butter caper sauce

Sauteed in a gorgonzola cream sauce with sliced mushrooms and fresh roasted peppers

Garlic & olive oil

Garlic & olive oil

Roasted potatoes with sweet & hot peppers

Sauteed in garlic & extra virgin olive oil

Garlic & olive oil

Garlic & olive oil

Vanilla bean, egg custard & fresh berries

Homemade cheese cake of the day, fresh fruit & whipped cream

Traditional Italian dessert

Vanilla ice cream topped with oven toasted candied pecan in a caramel syrup

Vanilla & chocolate ice cream, cherries, nuts & a chocolate shell

Served with seasonal berries

Semi sweet chocolate pudding, whipped cream & berries