Scallops, shrimp, crabmeat, rich broth and puff pastry.

Perfect to share, pecans, assorted cheeses, quince marmalade, raspberry mustard and organic honey.

Tomato, thai and garlic butter.

Citrus poached and classic cocktail sauce.

Grilled romaine heart and creamy anchovy dressing.

Baby spinach, goat cheese, green apples, candied pecans and apple cider vinaigrette.

Thinly sliced ??filet mignon arugula capers, tomato and extra virgin olive oil.

Choice of gorgonzola cream, basil pesto or tomato sauce.

Seared scallop, andouille sausage, creamy herb sauce and grilled asparagus.

Pecan encrusted, apple cider glaze, cranberry chutney roasted sweet potato and grilled asparagus.

Pan seared, caper-tomato relish, white wine butter sauce and grilled asparagus.

House-made gnocchi, gorgonzola cream sauce and roasted pine nuts.

Shrimp, scallops, lump crabmeat, sundried tomatoes, fresh fettuccini and basil-pesto cream sauce.

Chicken breast, lump crabmeat, grilled asparagus, creamy herb sauce and creamy risotto.

14 oz. house-cut ribeye, fingerling potatoes and grilled asparagus.

Braised bone-in, natural jus, creamy risotto and grilled asparagus.

9 oz. prepared to your liking

Classically prepared and homes fries.

Asparagus, lump crab meat home fries.

Pecan butter and organic honey.

Poached eggs, olive, tomato and basil sauce.

Bourbon banana sauce.

Caramalized onions, bacon and pecan butter.

Andouille maple gravy.

Black sausage, temperance toast and home fries.

Brown sugar and warm cream.

Seafood - salmon, scallops and creamy herb sauce.

Vegetables tomato, mozzarella and baby spinach.

Mushroom brie and creamy herb sauce.

Bananananana nutella.

berrylicious - seasonal berry compote.

Ask your servers for today's flavor.

Vanilla ice cram.

Endless bowls of steamed mussels white wine garlic, tomato, thai endless old bay fries and temperance toast.

Served with fries.

Served with french fries.

Served with french fries.

Alfredo, tomato and butter.

Artichoke hearts, ricotta, cream cheese, & spinach mixture served with grilled baguettes.

Grilled pork tenderloin topped with fig compote placed on herbed focaccia.

Homemade cheese & potato pillow gnocchi fried golden brown topped with marinara & served with a pesto-alfredo sauce.

Grilled baguettes topped with fresh tomato, garlic, & red onion with buffalo mozzarella.

Brie wrapped in puff pastry topped with candied pecans & berry compote du jour.

Freshly fried calamari tossed in a hot honey butter sauce.

Freshly battered shrimp with chili soy-citrus sauce.

Chilled martini glass with mixed greens, cocktail sauce, colossal crab & minced cucumber.

Fresh mussels in broth with chorizo, honey goat cheese, & roasted grape tomatoes.

Shrimp, crab, & bay scallops tossed in a white wine butter sauce served with grilled baguettes.

Crock of sautéed onions & rustic croutons in a beef broth topped with a blend of cheeses.

Chopped iceberg & romaine topped with grape tomatoes, cucumbers, julienned carrots, cheddar cheese, hard-boiled egg & hand-cut croutons.

Chopped romaine hearts topped with hand-shaved pecorino romano cheese & hand-cut croutons tossed in our own house specialty caesar dressing.

Spring mix, prosciutto, shredded carrots & craisins tossed in vanilla mascarpone balsamic.

Roasted almond slices, fig compote, chive-honey-black pepper goat cheese, tossed with a fig balsamic atop a bed of spring mix greens.

Tender center cut filet mignon topped with demi-glace.

Grilled 12-ounce black angus strip steak.

Grilled 10-ounce delmonico steak topped with demi-glace.

Tender pork stuffed with gruyere cheese, roasted peppers & spinach topped with a marsala wine sauce served with sautéed apples & squash.

Half-roasted herbed chicken served with roasted potatoes & sweet pea puree.

Rack of ribs marinated & baked in guinness bbq sauce served with hand-cut fries & apple cole slaw.

Pan-seared duck breast drizzled in cointreau ginger glaze served over mashed potatoes with roasted parsnips.

Fresh arborio rice blended with roasted vegetables - finished with white wine & pecorino cheese.

Classic cheese steak, caramelized onions & cooper sharp cheese served with spicy marinara.

Cherrywood smoked duck breast, cabbage, & mushrooms served with a hot honey butter sauce.

Steak, corn, yellow rice & beans served with a spicy ranch sauce.

One of each styled roll. no substitutions.