Sauteed shrimp, onion and spices. Spicy.

Spicy marinated chicken, lemon with spices and cooked in the tandoor. Spicy.

Lamb cubes grilled in tandoor.

Ajwieen flavoured salmon grilled in the tandoor.

Minced chicken marinated with ginger, garlic, shabots, and garam masala grilled in the tandoor.

Ground shrimp and crabmeat wrapped in a tulip shape, delicately steamed.

Chicken marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad. Spicy.

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and same sauce.

Ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

Fried chicken pieces coated with garam masala.

Traditional goodies, Thai dumplings, chicken satay, tulip dumplings, and crispy roll.

Potato and peas crisp turnovers with chutneys. Veggie.

Crispy spinach crackers, chick peas, potato, chickpeas topped with yogurt and tamarind and mint chutney. Veggie.

Grilled cubed of cottage cheese mint chutney. Veggie.

Potato and chickpeas patties with assorted chutney. Veggie.

Thin slice of eggplant seasoned with lemon juice, chat masala, tamarind chutey and crispy fried garnish with cilantro. Veggie.

Onion fritters. Veggie.

Fried spring roll filled with mixed vegetables, cellophane noodles with sweet and sour sauce. Veggie.

Fried bean curd served with sweet and sour sauce topped with ground peanuts. Veggie.

Mushrooms, curry leaves, chili and onion black pepper. Veggie.

Green vegetable patties. Veggie.

Fried cauliflower, ginger and manchurian sauce. Veggie.

Curry flavoured lentils, seasoned with pepper cumin and garnished with chicken.

Traditional Thai hot and sour soup with shrimp, lemon grass and mushroom lime juice. Spicy.

Slices of chicken breast in coconut milk with galanga and lime juice.

Clear noodle with mixed vegetable in a clear broth and sprinkle with scallion.

Fresh greens with cubes of chicken tikka dressed with spicy yogurt.

Cabbage, carrots, cucumber and ground peanuts in tangy lime juice dressing.

The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

Spicy. Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire.

Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire.

Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire.

Veggie. Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire.

Chicken tikka in creamy tomato sauce.

Tandoori butter chicken. Tender boneless tandoori chicken cooked with tomato sauce.

Tender chicken cooked with onion sauce and enriched with cashew masala.

Chicken and potatoes cooked in spicy sauce. Spicy.

Traditional dish from south media, chicken, coconut paste and flavored with herbs and spices. Spicy.

Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaf. Spicy.

Chicken with basic curry sauce.

Chicken cooked in fresh chili and light soy sauce.

Lamb tikka added in a creamy tomato sauce.

Tenderly juicy lambs flourish with cream and fresh ground tomatoes.

Cubes of lamb in rich creamy cashew sauce.

Lamb and potato cubes cooked in a spicy sauce. Spicy.

Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.

Lamb sauteed with onions, black pepper flavored with curry leaves.

Fillet of tilapia cooked with red onions, tomatoes, curry loaf and simmered in coconut sauce.

Fillet of fish cooked in spicy coconut gravy. Spicy.

Jumbo shrimps cooked in chef's special sauce, a perfect Indian-Portuguese fusion.

Shrimp, tilapia, scallop in spice vindaloo sauce. Spicy.

Large shrimp cooked in mild spinach sauce.

Large shrimp cooked in onion-cashews sauce.

Marinated salmon cooked in tomato gravy.

Pan-seared salmon topped with delicious chu-chee sauce and pineapple chunks.

Stir-fried thin rice noodles with shrimp, tofu, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Crispy roasted semi-boneless duck, chu-chee curry sauce, pineapple and basil.

Coconut milk, bamboo shoots, green bean and fresh basil. Spicy.

Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs. Spicy.

Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings. Spicy.

Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil.

Chicken and cashew nuts cooked fresh vegetables in mild Thai sauce.

Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices. Veggie. Spicy.

Crispy fried okras sauteed with onion and tomatoes, flavored with Indian spices. Veggie. Spicy.

Lentils flavored with tomatoes, ginger, garlic and cream. Veggie.

Dal tempered with mustard, garlic, curry leaves, green chilli and touch of cumin. Veggie.

Combination of vegetables cooked with tomato sauce and garnished with ginger. Veggie.

Spinach cooked with garlic, fenugreek, cumin and homemade cottage cheese. Veggie.

9 different vegetables cooked with dry fruits and nuts in a creamy sauce. Veggie.

Vegetables and cheese balls in creamy cashew sauce. Veggie.

Clay oven baked eggplant puree with onion, tomatoes, green peas, ginger and cilantro. Veggie.

Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese. Veggie.

Combination of vegetables cooked in freshly ground spicy coconut sauce. Veggie. Spicy.

Homemade cheese cooked in mild sauce. Veggie.

Cheese cooked in creamy tomato gravy. Veggie.

Cubes of cheese in fresh chili and light soy sauce. Spicy and veggie. Spicy.

Fried cauliflower in spicy sauce. Veggie. Spicy.

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings. Veggie.

Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts. Veggie.

Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil. Veggie.

Choice of curry (red or green) with vegetable medley and tofu in delicious coconut milk and fresh basil. Veggie.

Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce. Veggie. Spicy.

A soft white flour bread.

A whole wheat bread.

White flour bread topped with chopped garlic.

Paneer kulcha. Soft white flour bread stuffed with chopped onion.

Multi layered whole wheat bread topped with butter.

Layered whole wheat bread stuffed with potato.

A soft white flour bread stuffed with nuts, raisins and coconut.

Aloo paratha, roti, garlic naan and cheese naan.

Deep fried puffed bread.

Jumbo shrimp marinated in tandoori masala.

Whole chicken marinated overnight with yogurt and spices, roasted in a clay oven. Spicy.

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

Ground lamb marinated with aromatic whole spices, skewered in day oven. Spicy.

Chicken lemon or ginger or garlic spices, skewered in clay oven.

Marinated tenderized chicken cooked in tandoor.

Combination of lamb, chicken and seafood served in sizzler.

Roasted assorted vegetables marinated with chef's special tandoor masata.

Ajwieen flavoured salmon grilled in the tandoor.

Jeera flavored roasted crispy crackers.

Chilli and lemon pickled vegetables.

A sweet mango relish.

A puree of mint, chilli and yogurt.

Fine reduction of tamarind, dates and jiggery flavored with cumin and coriander.