Apricot miso sauce, mango-basil saladand yuzu creme Fraiche blueberry-balsamic reduction.

Crispy chicken wings tossed in a spicy and sweet chili sauce.

Pork dumplings and orange-soy vinaigrette.

Ten tempura skewers (two lobster, 2 shrimp, 2 broccoli, 2 carrotsand 2 sweet potatoes)and melted gorgonzola cheese fondue.

Steamed soybean and sea salt.

Grilled pineapple salsa and Thai peanut sauce.

Crispy tempura batter and wasabi aioli.

Sauteed, escargot butterand teriyaki truffle oil.

Wok sauteed, srirachaand ginger.

Glazed roasted, hoisin sauce, scallions, cucumbers, plum sauceand steamed tortillas.

Yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, with orange citrus juice and zest.

Serves 5.

Steamed Pork Dumplings, 2 California Rolls, Soy Sesame Chicken, Salmon Teriyaki w- White Rice, Japanese Sweet Potato Fries, Edamame. Serves 3

Chef's choice of 6 pieces nigiri, 1 roll, miso soupand salad.

Chef's choice of 9 pieces with rice, miso soupand salad.

Teriyaki with your choice of salmon, chicken or beef with a California roll, miso soup, saladand vegetable tempura.

Served garlic sauteed green beans, white or brown rice.

Served garlic sauteed green beans, white or brown rice.

Wok-fried jasmine rice with chicken, bell peppers, egg, in a spicy chili-basil sauce.

Wok stir-fried rice noodles, eggs, peanuts, tofu, scallions, tamarindand bean sprouts.

Grilled asparagus, sauteed wild mushrooms, spinach, sundried tomatoesand orange cream sauce.

Pan-seared, thinly sliced tuna, mashed yams, chili soy sauceand plantains.

Served with sauteed vegetables and rice.

Grilled, vegetablesand Thai Panang curry.

Shitake mushroom encrusted, spinach, orzo pastaand champagne saffron cream sauce.

Pan-roasted chicken, vegetablesand rice.

Wide rice noodles, chickenand chili basil sauce.

Kansai style, clear dashi broth, bonito flakes, udon noodles, shrimp and vegetable tempura.

Wok-fried jasmine rice with crab meat, bell peppers, eggand spicy chili-basil sauce.

Popular item. Wok-fried, cognac green curry, vegetablesand eggs.

Pan-roasted, vegetablesand chili-basil sauce.

Apricot miso sauce, mango-basil saladand yuzu creme Fraiche blueberry-balsamic reduction.

4 pieces, chef's choice.

Thinly sliced carpaccio, cilantroand ponzu sauce.

6 pieces, chef's choice.

Hot yellow pepper sauce with red onion, jalapenoand fresh oranges.

Two soy-marinated toro, 2 tuna, 2 salmon, 2 yellowtailsand 2 king crab, each with their own toppings and sauces.

Served with sesame seeds and rice outside.

Chef's daily selection of 15 sashimi pieces.

9 nigiri pieces, 1 roll.

4 sushi, 7 sashimiand 1 roll.

Popular.

Two toro (prime cut tuna), 2 maguro (tuna)and 6 piece maguro maki (tuna scallion roll).

Served with sesame seeds and rice outside.

Two toro (prime cut tuna), 2 maguro (tuna)and 6 piece maguro maki (tuna scallion roll).

Silken tofu, wakame, seaweedand scallions.

Coconut milk broth, chickenand oyster mushrooms.

Spicy-citrus broth with shrimp and oyster mushrooms.

Spicy broth, chicken, bamboo, vegetablesand egg.

Mixed greens, onion, radish, cherry tomatoesand ginger dressing.

Tempura battered, mixed greens, onion, celery, scallions, cherry tomatoesand spicy-citrus vinaigrette.

Mixed greens with crispy goat cheeseand yuzu dressing.

Julienne seaweed, sesame oiland seeds.

Japanese-Hawaiian inspired sushi rice bowl, edamame, fried shallots, jalapeno, scallionsand red tobiko. Gochujang miso or eel and spicy aioli sauce.

Crispy goat cheese, datesand blueberry-yuzu dressing.

Mixed greens, crispy goat cheeseand yuzu dressing.

Julienne seaweed, sesame oiland seeds.

Mixed greens, onion, radishand cherry tomatoes ginger dressing.

Japanese-Hawaiian inspired sushi rice bowl, edamame, fried shallots, jalapeno, scallionsand red tobiko. Gochujang miso or eel and spicy aioli sauce.

Long grain rice, jumbo lump crab, eggs, Thai basiland bell peppers.

Wok stir-fried rice noodles, eggs, ground peanuts, tofu, scallionsand bean sprouts.

Long grain rice, jumbo lump crab, eggs, Thai basiland bell peppers.

Work stir-fried noodles with egg, shrimp, scallop, squidand spicy basil chili sauce.

Wide rice noodles, chickenand spicy basil sauce.

Kansai style clear dashi broth with shrimp and vegetable tempura.

Popular. Wok stir-fried, cognac curry, vegetablesand eggs.

7 pieces. Pork dumplings and orange-soy vinaigrette.

Two rolls. Lightly fried, marinated chicken, pineapple salsaand plum sauce.

3 pieces. Marinated lobster and shrimpand vegetables chardonnay cream sauce.

Grilled Angus rib eye served over mixed vegetables in a Panang curry.

Pan-roasted chicken breast and mixed vegetables.

Japanese sweet fries, sauteed wild mushroomsand spinach, with tamarind-balsamic reduction.

Garlic sauteed green beans with white or brown rice.

Crispy chicken, stir-fried broccoliand carrots.

Honey mustard miso-glazed, sauteed wild mushroomsand spinach.

12 ounces Angus New York strip steak, grilled, panko encrusted onion rings, mixed greensand blueberry-yuzu dressing.

Garlic mashed potatoes, Thai chili basil sauce, lamb stir fry side, choose your spice level from 1 to 5.

12 ounces rib, mashed potatoesand sauteed spinach.

Grilled asparagus, sauteed wild mushrooms, spinach, sun-dried tomatoesand orange cream sauce.

Shiitake mushroom encrusted, spinach, orzo pastaand champagne saffron cream sauce.

Pan-seared, thinly sliced tuna, mashed yamsand chili soy sauce.