Flour coated fresh calamari, lightly fried, complemented with spicy marinara sauce.
Portobello mushrooms, fresh herbs, garlic and olive oil topped with tomato bruschetta.
Gluten-free. White wine and garlic or marinara sauce.
Gluten-free. Fired-roasted artichokes over sauteed baby spinach, white wine truffle sauce.
Gluten-free. Thinly sliced prosciutto di parma, bufala mozzarella and fire-roasted peppers.
Gluten-free. A plate of fresh, Asiago, Parmigiano-reggiano and piave, with crackers and fig marmalade.
Gluten-free. Grilled sweet Italian sausage and sauteed broccoli rabe, cannellini beans and sun-dried tomatoes drizzled with white truffle oil.
Gluten-free. Jumbo shrimp, homemade cocktail sauce.
Gluten-free. Rolled eggplant, spinachand roasted peppers, melted mozzarella, light roasted garlic cream sauce.
Gluten-free. White wine and garlic or marinara sauce.
Homemade baked meatballs topped with our zesty marinara.
Delicately rolled homemade egg crepes sprinkled with parmigiano, served in our homemade chicken broth.
Traditional vegetable soup.
Gluten-free. Iceberg lettuce, prosciutto, beets, carrots, tomato and blue cheese dressing.
Gluten-free. Organic spring mix, cherry tomatoes, carrots and aged balsamic vinaigrette.
Gluten-free. Baby arugula and Belgian endive, poached pears, crumbled gorgonzola, sun-dried cranberries, golden raisins and walnuts, blueberry pomegranate vinaigrette.
Gluten-free. Sliced mozzarella, tomatoes, fire-roasted red peppers, basil, aged balsamic glaze.
Gluten-free. Organic spring mix, sun-dried cranberries, blueberry pomegranate vinaigrette.
Roasted beets and corn, cucumbers, goat cheese and scallions, croutons and extra virgin olive oil, pomegranate vinaigrette.
Gluten-free. Free range, organic spring mix, poached pears, gorgonzola, cabernet Dijon vinaigrette.
Gluten-free. Organic spring mix, limoncello dressing.
Gluten-free. Organic spring mix, pomegranate vinaigrette.
Chilled tuna, over baby arugula, hard boiled egg, kalamata olives, shaved parmigiano cheese with balsamic vinaigrette.
Gluten-free. Turkey breast, crispy pancetta, lettuce, tomato, la locanda dressing, flour tortilla and spring mix salad.
Gluten-free. 10 Ounces certified Angus Beef, provolone, Kaiser roll and fried zucchini chips.
Gluten-free. Fontina cheese, lettuce, tomato, la locanda dressing homemade focaccia bread and fried zucchini chips.
Rucola, roasted peppers, fresh mozzarella cheese, homemade focaccia and fried zucchini chips.
Homemade stuffed ricotta cheese with la locanda's fresh tomato sauce, topped with Parmigiana cheese and basil.
Our delicious homemade meatballs served with our classic tomato sauce.
Gluten-free. Penne pasta, prosciutto, vodka tomato cream sauce.
Gluten-free. Range free, ear-shaped pasta, sauteed chicken, broccoli florets, roasted garlic, white wine sauce, extra virgin olive oil, bread crumband parmigiano.
Range free, breaded chicken cutlet topped with marinara sauce and mozzarella cheese, side of spaghetti.
Gluten-free. Range free, sauteed chicken breast, asparagus, mushrooms, sun-dried tomatoes, fresh mozzarella and white wine with a touch of tomato sauce.
Gluten-free. Ground veal, pork and beef simmered in San Marzano tomatoes and red wine over fresh egg fettuccine.
Layered homemade pasta, ground veal, pork and beef, mozzarella cheese, tomato sauce.
House Specialty. Light crepe pasta, layered with a spinach omelette and tiny meatballs on a bed of marinara sauce, topped with besciamella.
Gluten-free. Thinly sliced eggplant rolled with parmigiano and mozzarella cheeses, baked with marinara sauce, spaghetti side.
Gluten-free. Sauteed veal medallions white wine, lemon, caper sauce, side of spaghetti in the same sauce.
Spaghetti and homemade meatballs with San Marzano tomatoes, basil, garlic and olive oil.