No cuisines specified
Tempeh, sauerkraut, and cheddar on pumpernickel with Thousand Island dressing
Pasilla aioli & mixed greens on brioche bun
Avocado wasabi crème, served on a brioche bun with cabbage slaw
Vermont cheddar, roasted tomato and pesto on sourdough
Avocado, roasted red pepper, beans, shredded cabbage, pickled onions, queso fresco and salsa
Roasted eggplant, roasted red pepper, olive tapenade and greens on baguette
Long grain rice, pinto beans, greens, roasted asparagus, and avocado
Topped with arugula and lemon tahini
Three eggs with a selection of today's prime ingredients, choice of roasted potatoes or sauteed greens. Gluten Free
Corn meal crusted, marinated tofu, slow roasted tomato, sautéed spinach and cashew hollandaise. Gluten Free, Vegan
Bell peppers, onions, Southwestern seasoning, accompanied by choice of roasted potatoes or sauteed greens. Gluten Free, Vegan
Lemongrass, ginger broth, garnished with cilantro. Gluten free, vegan
Artichokes, leeks, carrots, mushrooms, peas and tomatoes in a fresh herb vegetable broth. Gluten free, vegan
Mussels, clams and fish of the day in a light tomato broth, with saffron, white wine and fennel. Gluten free
Pasilla chili aioli, asparagus, herb roasted potatoes
Potato-broccoli hash, roasted red pepper coulis and balsamic syrup.
arsnip, leek, fennel fricassee and roasted yam coins. Gluten Free
Basil chiffonade. Gluten Free, vegan
Tomato, parsley, basil, red pepper flakes over long grain rice. Gluten Free
With lentils Bolognese, arugula pesto, on bed of arugula and shaved fennel. Gluten Free, vegan
Wasabi-avocado creme, on spicy soba noodles with bok choy. Gluten Free
Spring vegetables, coconut milk, and red curry, with jasmine rice and seasonal greens. Gluten Free, vegan
Orange mint vinaigrette. Gluten Free, vegan
Mixed tender greens with rice wine pickled root vegetables. Gluten Free, vegan.
Baby spinach, feta, olives, red onion, green pepper, and pepperoncini in an herbed vinaigrette. Gluten Free, vegan.
Seared rare, chilled sashimi grade tuna, chilled roasted potatoes, green beans, olives, boiled egg, caper vinaigrette. Gluten Free
Wrapped in radicchio and Belgian endive. Gluten free, vegan
Open face on sourdough baguette. Vegan.
House cured salmon with mascarpone, red onion and capers. Gluten free
Avocado, parsley and cilantro, on crostini. Gluten free, vegan.
Yellow coconut curry. Gluten free
Za'atar and roasted red pepper coulis. Gluten free
Daily prepared flash cured fish, with onion, jalapeno, tomato, and cilantro. Gluten free
Citrus vinaigrette, arugula. Gluten free
Hibiscus, sencha green, spearmint, chamomile, darjeeling, peppermint, chai
Chia seeds blended with coconut milk, almond milk, and cashew cream, topped with pistachios, toasted coconut shavings and blueberries
Avocado, cashew, cacao, agave blend topped with raspberries and toasted coconut
Menu for The Hearth provided by Allmenus.com
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