Lunch
Dinner

Sandwiches
- Tempeh Reuben $12.00
  
  Tempeh, sauerkraut, and cheddar on pumpernickel with Thousand Island dressing
- Salmon Burger $14.00
  
  Pasilla aioli & mixed greens on brioche bun
- Crab Cake $14.00
  
  Avocado wasabi crème, served on a brioche bun with cabbage slaw
- Grilled Cheese $12.00
  
  Vermont cheddar, roasted tomato and pesto on sourdough
- Vegetable Wrap $12.00
  
  Avocado, roasted red pepper, beans, shredded cabbage, pickled onions, queso fresco and salsa
- Muffaletta $12.00
  
  Roasted eggplant, roasted red pepper, olive tapenade and greens on baguette
- Rice and Beans $12.00
  
  Long grain rice, pinto beans, greens, roasted asparagus, and avocado
- Chickpea Burger $12.00
  
  Topped with arugula and lemon tahini

Lunch
- Chef's Omelet $12.00
  
  Three eggs with a selection of today's prime ingredients, choice of roasted potatoes or sauteed greens. Gluten Free
- Vegan Benedict $12.00
  
  Corn meal crusted, marinated tofu, slow roasted tomato, sautéed spinach and cashew hollandaise. Gluten Free, Vegan
- Tofu Scramble $12.00
  
  Bell peppers, onions, Southwestern seasoning, accompanied by choice of roasted potatoes or sauteed greens. Gluten Free, Vegan

Soups
- Chayote $6.00
  
  Lemongrass, ginger broth, garnished with cilantro. Gluten free, vegan
- White Bean & Spring Greens $6.00
  
  Artichokes, leeks, carrots, mushrooms, peas and tomatoes in a fresh herb vegetable broth. Gluten free, vegan
- Bouillabaisse $12.00
  
  Mussels, clams and fish of the day in a light tomato broth, with saffron, white wine and fennel. Gluten free

Entrees
- Crab Cakes $28.00
  
  Pasilla chili aioli, asparagus, herb roasted potatoes
- Roasted Loch Duarte Salmon Fillet $28.00
  
  Potato-broccoli hash, roasted red pepper coulis and balsamic syrup.
- Sauteed Day Boat Scallops $32.00
  
  arsnip, leek, fennel fricassee and roasted yam coins. Gluten Free
- White Beans and Rice with Shitakes and Spinach $20.00
  
  Basil chiffonade. Gluten Free, vegan
- Crab Stuffed Shrimp Fra Diavolo $34.00
  
  Tomato, parsley, basil, red pepper flakes over long grain rice. Gluten Free
- Eggplant Rollatini $20.00
  
  With lentils Bolognese, arugula pesto, on bed of arugula and shaved fennel. Gluten Free, vegan
- Lightly Pan Seared Ahi Tuna $32.00
  
  Wasabi-avocado creme, on spicy soba noodles with bok choy. Gluten Free
- Thai Primavera $20.00
  
  Spring vegetables, coconut milk, and red curry, with jasmine rice and seasonal greens. Gluten Free, vegan

Salads

Additions: Baked tofu $3.00, Shrimp $7.00, Crab cake $10.00
- Beet Carpaccio with Arugula $8.00
  
  Orange mint vinaigrette. Gluten Free, vegan
- Spring Greens & Pickled Vegetables $8.00
  
  Mixed tender greens with rice wine pickled root vegetables. Gluten Free, vegan.
- Greek Salad $8.00
  
  Baby spinach, feta, olives, red onion, green pepper, and pepperoncini in an herbed vinaigrette. Gluten Free, vegan.
- Salad Nicoise $15.00
  
  Seared rare, chilled sashimi grade tuna, chilled roasted potatoes, green beans, olives, boiled egg, caper vinaigrette. Gluten Free

Small Bites
- Carrot, Fennel, Leek Spread with Chives and Dill $10.00
  
  Wrapped in radicchio and Belgian endive. Gluten free, vegan
- Hummus and Curried Cauliflower Tartine $10.00
  
  Open face on sourdough baguette. Vegan.
- Gravlax on Pumpernickel Toast $13.00
  
  House cured salmon with mascarpone, red onion and capers. Gluten free
- Chimichurri Avocado Toasts $10.00
  
  Avocado, parsley and cilantro, on crostini. Gluten free, vegan.
- Mussels $10.00
  
  Yellow coconut curry. Gluten free
- Halloumi $10.00
  
  Za'atar and roasted red pepper coulis. Gluten free
- Ceviche
  
  Daily prepared flash cured fish, with onion, jalapeno, tomato, and cilantro. Gluten free
- Crab Stuffed Avocado $15.00
  
  Citrus vinaigrette, arugula. Gluten free

House-Made Drinks
- Rosemary Pear Spritzer $4.00
- Iced Sencha Tea $4.00
- Orange Ginger Mint Soda $4.00
- Cardamom-Saffron Lemonade $4.00

Bottled
- Fentimans Curiosity Cola $5.00
- Fentimans Ginger Beer $5.00
- Nirvana Coconut Water $5.00

Rojo's Coffee
- Midwives Moonshine French Press $5.00+
- East Timor Decaf French Press $5.00+

Organic Loose Leaf Tea
- Organic Loose Leaf Tea $5.00+
  
  Hibiscus, sencha green, spearmint, chamomile, darjeeling, peppermint, chai

House-Made Desserts

Gluten free, vegan
- Chia Seed Pudding $6.00
  
  Chia seeds blended with coconut milk, almond milk, and cashew cream, topped with pistachios, toasted coconut shavings and blueberries
- Raw Chocolate Mousse $6.00
  
  Avocado, cashew, cacao, agave blend topped with raspberries and toasted coconut

Menu for The Hearth provided by Allmenus.com

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