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Micro greens, banyuls vinaigrette
Poached egg, horseradish dressing
Anchovy butter
Avocado & wasabi
Ponzu
Meyer lemon confit, micro greens
Caramelized pear
Passion fruit mojo
Balsamic reduction
Asian broth
Shaved cucumber & radish slaw, taro gaufrettes
Singapore
Pan seared breast & confit of leg
16 Ounces, pink peppercorns