Lightly breaded pan-seared Fresh Mozzarella Cheese in a White Wine- Tomato-Caper broth.
Crusty slices of Italian Bread topped with the chef's creation of the day.
Fried Calamari served with a side of our homemade Marinara Sauce. Tossed with Hot Cherry Peppers upon request.
Little Neck Clams & Italian Sausage sautéed in a Garlic-Butter-White Wine Sauce.
Prince Edward Island Mussels sautéed in a red or white sauce. Perfect for dipping.
An Italian Antipasto consisting of thinly sliced Prosciutto, Fresh Mozzarella, Roasted Red Peppers, Aged Provolone Cheese, Marinated Vegetables, and Olives.
Soup of the day.
Crisp Romaine Lettuce in our homemade Caesar Dressing tossed with Croutons and Pecorino Romano grated cheese.
Crisp Romaine Hearts dressed in our homemade Roasted-Garlic Ranch Dressing.
Spring Mix Greens, Dried Cranberries, Gorgonzola Cheese, & Sweet Crumbled Pecans tossed in a Balsamic Vinaigrette.
Slices of Italian Plum Tomatoes topped with Fresh Mozzarella Cheese and Basil, dressed with Virgin Olive Oil.
Grilled Calamari over Field Greens topped with Fire-Roasted Tomatoes, Lemon, & Olive Oil.
Fresh Fettuccine tossed with flaked Hickory-Smoked Salmon in a Saffron- Cream Sauce.
Homemade Cavatelli Pasta with Prosciutto and Grape Tomatoes sautéed in Olive Oil and Garlic, topped with Pecorino Romano Grated Cheese.
Homemade Ravioli stuffed with Ricotta Cheese. Served in a Blush Vodka Sauce with Prosciutto.
Mussels, Clams, Shrimp, & Calamari sautéed in our zesty Marinara Sauce over Linguine Pasta.
Fresh Potato Pasta in a Light Marinara Sauce, topped with Fresh Mozzarella Cheese & Basil.
Penne Pasta tossed with Italian Sausage & Mushrooms, in a Light Gorgonzola Sauce.
Polenta and Italian Sausage in our homemade Tomato Sauce. Topped with Parmesan Cheese.
Pan-Fried Chicken Cutlet topped with Marinara Sauce and Mozzarella Cheese. A Classic!!!
Boneless Breast of Chicken sautéed in a Marsala Wine Sauce with sliced Mushrooms.
Chicken in a White Wine-Butter-Sage sauce. Topped with Prosciutto & Fontina Cheese.
Grilled Salmon topped with a Fire-Roasted Tomato Salsa.
Sautéed Crab Cakes drizzled with an Orange-Basil Aioli
Center-Cut Filet Mignon over Marsala Mushrooms. Topped with Roasted Peppers & melted Gorgonzola Cheese. Please specify desired temperature.
Served with an Orange-Scampi Glaze. Accompanied by Field Greens in a Citrus Vinaigrette.
Menu for Esca Restaurant & Bar provided by Allmenus.com