Coakley's Irish Pub

Age-old, world famous stout. Our Idea of the perfect starter

A delicious foot long soft pretzel braid topped with a decadent blend of crab meat and cheese baked to a golden brown.

A creamy blend of lump crab meat, cheese and spices, baked til bubbly and served with pita points and homemade chips

Garden fresh sliced tomatoes, hand streatched wet buffalo mozzarella and california haas avocado stacked and doused with balsamic vinaigrette

Coakley's own golden herb encrusted, slow roasted shaved prime rib stuffed in a portabella with smoked provolone and caramelized onions served with coakley's marinara

Served with bleu cheese and celery, choice of sauces: hot, mild, medium, regular, old bay, teriyaki, honey bbq, bbq, jalapeno mango bbq, 5 alarm, suicide, cajun, garlic butter, old bay and mike's sauce hot and butter garlic. Served regular or boneless

Fillet, tomatoes, cucumbers, steak fries and onion rings

Chicken, granny smith apples, raisins, sundried tomatoes, bacon, eggs and feta cheese, served deconstructed and choice of dressing

Fried buffalo chicken, celery, cucumbers, grape tomatoes and bleu cheese crumbles and choice of dressing

Bacon, egg, mushroom, grape tomato and hot bacon dressing

Grilled all natural chicken breast, applewood smoked bacon, hard-boiled egg, fresh california haas avocados, wisconsin cheddar cheese, grape tomatoes, and paired with our avocado ranch dressing

1/2 head of romaine, flame kissed and topped with filet tenders and a shrimp skewer, drizzled with key lime caesar dressing and sprinkled with asiago

Coakley's own golden herb encrusted prime rib cuts, served over a bed of mixed greens with grape tomatoes, purple onions, bleu cheese crumbles, roasted red peppers and paired with our own hot beefy balsamic vinaigrette

Salad dressings parmesan peppercorn, thousand island, raspberry vinaigrette, ranch, balsamic vinaigrette. our own homemade bleu cheese, beefy basalmic vinaigrette

Creamy homemade potato soup topped with cheddar cheese, sour cream and chives

Served with bleu cheese and celery, choice of sauces: hot, mild, medium, regular, old bay, teriyaki, honey bbq, bbq, jalapeno mango bbq, 5 alarm, suicide, cajun, garlic butter, old bay and mike's sauce hot and butter garlic. Served regular or boneless

Turkey and Provolone

Tender guinness braised fillet tips with caramelized onions, provolone cheese and puffed pastry baked to a golden brown

This is our own special twist on an old irish favorite. Juicy braised fillet tips, sauteed with turnips, parsnips and carrots, folded into our guinness gravy and topped with mashed potatoes and finally baked to a golden brown.

Irish bangers served over seasoned mashed potatoes and topped with a whiskey and caramelized onion gravy.

A generous portion of our own handmade beer battered haddock filet and crispy steak fries served with tartar sauce.

Tender shredded chicken and mixed vegetables in a savory chicken gravy, topped with puff pastry, and baked to a golden brown.

A fresh grilled filet of salmon placed on two Irish potato cakes, drizzled with a mustard cream sauce and fresh vegetables, serves with your choice of one side.

Garden salad, caesar salad, french fries, sweet potato fries, cole slaw, green apple walnut slaw.

Our own home-roasted corned beef piled high with aged Swiss cheese, thousand island dressing and your choice of sauerkraut or coleslaw on grilled marble rye bread.

Sliced turkey piled high with aged swiss cheese, thousand island dressing and your choice of sauerkraut or coleslaw on grilled marble rye bread.

Sliced turkey, applewood smoked bacon, tomato and american cheese piled high on thick cut sourdough bread and grilled until golden brown

A juicy half pound sausage grilled and topped with sauteed onion, peppers and cheese wizz served on an italian roll with side of onion rings

Tender fillet topped with caramelized onions, smoked provolone cheese on a half pretzel braid

Roasted hand pulled-pork doused in schmiggitty sauce and served on a kaiser. if you haven't tried it, you're in for a unique experience

Our homemade lump crab cake served on a kaiser roll with lettuce, tomato and a side of tartar sauce.

Grilled ham and swiss piled high primanti brothers style with fries and coleslaw all packed onto a pretzel roll.

Tender fillet medallions topped with coakley's own guinness gravy, fresh vegetables and wisconsin cheddar cheese

Fried chicken strips topped with roasted chicken gravy, fresh vegetables and Wisconsin cheddar

Choose your burger: all natural boneless breast of chicken, vegan veggie burger, turkey burger, or 50% steak, 50% ground chuck, 100% angus burger. Choose your toppings: lettuce, tomato, onion, pickle, jalapenos, grilled onions, american, cheddar, swiss, provolone cheese or smiggitty. Add extra kick $0.50 ea fresh california avocados, bleu cheese, fried ham, bacon, or grilled mushrooms

A juicy, 1/2 lb, hand pattied burger, grilled to your specification, topped with our Schmiggitty Sauce, Irish cheddar and aged Swiss cheeses, applewood smoked bacon, fried onion straws, lettuce and tomato on a kaiser roll.

Our own hand-pattied 1/2 lb ground beef char grilled to your specification and topped with our creamy blend of lump crab meat, cheddar cheese and spices.

Age-old, world famous stout. Our Idea of the perfect starter

A delicious foot long soft pretzel braid topped with a decadent blend of crab meat and cheese baked to a golden brown.

A creamy blend of lump crab meat, cheese and spices, baked 'til bubbly and served with pita points and homemade chips

Lightly dusted calamari, flash fried and served with our bay remoulade dipping sauce

House made hummas accompanied by calamato olives, pepperoncini, crumbled feta, roasted red peppers and served with pita points and our homemade chips.

Garden fresh sliced tomatoes, hand streatched wet buffalo mozzarella and california haas avocado stacked and doused with balsamic vinaigrette

Creamy homemade potato soup topped with cheddar cheese, sour cream and chives

Our special recipe with a kick

Our famous homemade potato chips topped with blackened tender fillet medallions melted with bleu and cheddar cheeses

Our famous homemade potato chips topped with crab, cheddar and old bay

House made potato chips dusted with fire and topped with grilled all natural chicken breast and rolled in a tangy buffalo sauce and cooled in stella bleu cheese crumbles

Our own home roasted corned beef piled high with aged swiss cheese, thousand island dressing and your choice of saurkraut or coleslaw on grilled marble rye bread. Coakley's most popular sandwich.

Sliced turkey piled high with aged swiss cheese, thousand island dressing and your choice of saurkraut or cole slaw on grilled marble rye bread.

Tender fillet topped with caramelized onions smoked provolone cheese on a half pretzel braid

Served with bleu cheese and celery, choice of sauces: hot, mild, medium, regular, old bay, teriyaki, honey bbq, jalapeno mango bbq, 5 alarm, suicide, cajun, garlic butter, old bay and mike's sauce hot and butter garlic served regular or boneless

Fillet, tomatoes, cucumbers, steak fries and onion straws

Chicken, granny smith apples, raisins, sundried tomatoes, bacon, eggs and feta cheese, served deconstructed and choice of dressing

Fried buffalo chicken, celery, cucumbers, grape tomatoes and bleu cheese crumbles and choice of dressing

Bacon, egg, mushroom, grape tomato and hot bacon dressing

Grilled all natural chicken breast, applewood smoked bacon, hard-boiled egg, fresh california haas avocados, wisconsin cheddar cheese, grape tomatoes, and paired with our avocado ranch dressing

1/2 head of romaine, flame kissed and topped with filet tenders and a shrimp skewer, drizzled with key lime caesar dressing and sprinkled with asiago

Coakley's own golden herb encrusted prime rib cuts, served over a bed of mixed greens with grape tomatoes, purple onions, bleu cheese crumbles, roasted red peppers and paired with our own hot beefy balsamic vinaigrette

Tender guinness braised fillet tips with caramelized onions, provolone cheese and puffed pastry baked to a golden brown

Juicy braised fillet tips, sauteed with turnips, parsnips and carrots, folded into our guinness gravy and topped with mashed potatoes and finally baked to a golden brown.

Irish bangers served over seasoned mashed potatoes and topped with a jameson and caramelized onion gravy.

A generous portion of our own handmade beer battered haddock filet and crispy steak fries served with tartar sauce.

Tender shredded chicken and mixed vegetables in a savory chicken gravy, topped with puff pastry and baked to a golden brown.

A fresh grilled filet of salmon placed on two irish potato cakes, drizzled with a mustard cream sauce and fresh vegetables, served with your choice of one side

Schmiggitty sauce, cheddar, Swiss, bacon, onion straws

Topped with blend of lump crab, cheddar and spices

Topped with your choice of cheese

Choose your fish: tilapia, haddock or cod choose your way of cooking: smithwicks batter dipped, blackened with chef jeff's fat man's fire cajun spice blend, or broiled with chardonnay, fresh lemon and butter choose two sides

Shrimp, crab cake and scallops, after having imbibed in chardonnay, slathered in fresh lemon and butter are broiled and served with two sides

Fried shrimp, scallops, cod and a crab cake served with boardwalk french fries and homemade slaw

Haddock, shrimp, scallops and a crab cake buoyed with the flavors of chardonnay, lemon and butter and broiled maryland style, served with two sides

Two of chef jeff's house recipe crab cakes made the same since 1986, served with two sides

Fresh line caught salmon, encrusted with poppy seeds, pan seared to medium temperature and smothered with fresh sliced tomatoes, sliced mushrooms, and asparagus tips in a chablis sauce and served over angel hair and choice of another side

Cajun crusted line caught salmon seared in butter and rested on a bed of black spinach and zested with a sriracha lime burre blanc and served with two sides

Our chicken breast is all natural steroid free boneless chicken breast.

Topped with applewood smoked bacon and wisconsin cheddar

Covered by our house made grape tomato, fresh herb, asiago mix

Fire kist breast of chicken topped with chef jeff's baltimore crab cake and zested with a chesapeake bay remoulade

Fire grilled chicken breast topped with sauteed mushrooms, scallions and bailey's irish cream sauce

Grilled chicken breast topped with house marinara, four cheeses and served over chef's choice pasta with choice of one side.

14-16 oz hand cut usda choice ny strip loin, rubbed with spices and cooked on open fire

Hand cut usda choice fillet rubbed with spices cooked in butter to your specifications and served with choice of two sides

Two generous thick center cut boneless pork chop, cooked with flame and topped with green apple honey walnut compote

Twin fillet medallions grilled to order then layered with homemade lump crab cakes placed on mashed potatoes and drizzled with chesapeake cream sauce and served with choice of side