Grilled tortilla with cheddar jack cheese, diced chicken, pico de gallo, guacamole, and sour cream.
Our homemade pulled pork sautéed with Thai sweet chili sauce accented with delicate slices of water chestnuts and served on a toasted king's Hawaiian rolls.
Bavarian pretzels served with a housemade lager beer cheese sauce.
NBI classic of wine, garlic, leeks, lemons served with garlic crostini.
Six polish pierogies cooked in a cheesy cream sauce with caramelized onions and bacon, topped with diced scallions.
With marinara sauce.
Beer battered and served with chipotle aioli.
Tomatoes, black beans, pico de gallo, guacamole, sour cream, melted cheese.
Chicken, hand-battered with buttermilk and our special house seasoning.
Fresh calamari dredged in our seasoned flour and fried at a lower temperature to deliver "one of a kind" taste and texture.
Lightly floured, fried until crisp and tossed in a spicy cream sauce.
Fresh white meat chicken tenders dredged in lancaster buttermilk, fried then tossed in your favorite house wing sauce, with blue cheese dressing and celery.
Housemade, topped with melted cheese.
Tender beef and beans topped with sour cream, cheese and scallions served in a baked tortilla shell.
Mixed greens, tomato, cucumber, carrot, red onion.
Grilled romaine heart, with diced tomato, bacon, red onion, blue cheese crumbles and blue cheese dressing.
Crisp romaine lettuce tossed with Parmesan cheese, caesar dressing and croutons.
Sliced apples with sweet toasted walnuts and chopped candied bacon on a bed of spring mix topped with sliced Montreal marinated chicken breast, served with house-made apple vinaigrette.
A fresh-grilled medley of roasted peppers, zucchini, squash and Brussel sprouts over a bed of spring mix, drizzled with our house-made lemongrass vinaigrette.
Shredded chicken breast in a fresh-made pine nut and basil pesto sauce with roasted red bell peppers and sharp provolone cheese on a fresh Italian roll.
Roasted turkey or roast beef on this classic triple club.
Breaded chicken, apple, red onion, candied bacon and pepper jack cheese, with honey dijonnaise on a brioche roll.
Thinly sliced and chopped sirloin topped with American cheese on an Italian long roll.
Fresh shredded chicken with our famous wing sauce and American cheese.
Nathan's foot-long all-beef hot dog smothered in our delicious homemade chili and topped with our signature house Cooper cheese sauce, all on a hardy Liscio's Italian roll.
House roasted pulled pork served on an Italian roll with fresh broccoli rabe, roasted peppers, sharp provolone, and garlic aioli.
Sliced corned beef, Russian dressing, sauerkraut, or coleslaw and swiss, grilled on rye.
Sliced corned beef, Russian dressing, sauerkraut or coleslaw and swiss, grilled on rye.
Breaded or grilled chicken, spicy buffalo sauce, lettuce, tomato, blue cheese dressing.
Braised pulled pork simmered in a southern style mustard bbq sauce, sweetened with locally sourced Pennsylvania maple syrup, served on a toasted brioche bun and topped with house-made Nappa cole slaw.
Slow roasted top round, provolone cheese, side of horseradish and au jus.
Teriyaki marinated chicken breast topped with grilled pineapple rings, leaf lettuce, and candied bacon, served on butter-toasted brioche.
This monster burger is piled high with fried onions, sautéed mushrooms, aged sharp provolone cheese, and our homemade crowd-pleaser, Jesse sauce.
Certified Angus Beef burger infused with a bourbon and onion reduction topped with sauteed mushrooms and pepper jack cheese smothered in our custom bourbon BBQ sauce, served on a beer bread hamburger roll.
Our chef's special burger infused with Guinness beer, topped with candied bacon, fried onions, sharp cheddar, and stout aioli.
Sharp cheddar cheese, bacon, BBQ sauce, onion ring, lettuce, tomato.
Blackening spice, crumbled blue cheese, lettuce, tomato, onion.
A vegetarian approved black bean patty, topped with pepper jack cheese and chipotle aioli with lettuce, tomato, and onion, on kaiser or brioche.
A hearty burger of Montreal seasoned Angus Beef topped with fried onions, a1 steak sauce, and provolone cheese, with crisp lettuce.
Choose any three toppings.
Firecracker shrimp in warm flour tortillas topped with house-made Nappa slaw and fresh pico de gallo.
Chopped chipotle marinated chicken with sriracha aioli topped with sweet jalapeno sauce and diced tomatoes, served with guacamole and sour cream.
Cola marinated strip steak seared with south American spices, sliced and topped with pico de gallo and shredded cheddar jack cheese.
Beer battered or grilled Alaskan pollock with chipotle aioli, topped with fresh pico de gallo and crisp nappa cole slaw, served with a side of guacamole and sour cream.
Yuengling battered cod served with house-made fries, tartar sauce, and malt vinegar.
Penne pasta and loads of crab in a rich and creamy cheese sauce, encrusted with parmesan bread crumbs with a small house salad.
Home made fresh herb lump crab cakes topped with a lemon rose cream sauce, served with rice and vegetable du jour.
A classic dish to warm you up in the cold months, our shepherd's pie is a savory mix of seared ground beef, diced carrots, onions, and sweet peas simmered in a delicious beef sauce and topped with roasted mashed potatoes.
Fresh salmon fillet pan-seared and topped with lump crab and white wine cream sauce, served with rice and vegetable du jour.
Seared chicken tenderloins and mashed potatoes covered in a delicious Irish whiskey, stone ground mustard and cream sauce, served with vegetable du jour.
Fresh house cut 14oz. Ribeye steak with a red wine demi glacé. Served with mashed potatoes and vegetable du jour.
Our famous rack of slow-roasted pork ribs, hand-rubbed in our savory house seasoning, smothered in maple bbq sauce, served with french fries and house-made coleslaw.