Steamed soy bean with sea salt.

Broiled rib eye steak wrapped with scallions, teriyaki sauce.

Steamed shrimp dumpling.

Spring egg roll with Thai sweet chili sauce.

Fried Japanese pork and vegetables dumpling.

Pan-fried pork dumplings.

9 pieces sashimi of chef's choices.

Thinly sliced fluke with chili vinegar sauce.

Seared tuna with Japanese red peppers and wasabi mayo.

Tuna, salmon, yellowtail with ponzu sauce.

Mixed lemongrass hot sour seafood soup.

Wonton, chicken, shrimp and vegetable in soup is a more luxurious version of the familiar, basic wonton soup and is almost a meal in itself.

Salmon, cucumber, avocado.

Tuna, yellowtail, scallop, special chili sauce.

Spicy tuna, mango inside, topped with eel avocado and blacked tuna.

California roll inside, topped with yellowtail, tuna, salmon and avocado.

Shrimp tempura inside, topped with crunchy spicy crabmeat.

Shrimp tempura inside, topped with eel avocado.

Spicy tuna inside, topped with 4 kinds of caviar.

Tuna, salmon, crabmeat and radish wrapped with cucumber.

Shrimp tempura, cucumber, avocado, crab meat, cheese with eel sauce crunch.

White fish, salmon, asparagus deep fried with spicy mayo, eel sauce and scallions.

Tempura style asparagus roll with spicy tuna on top.

Spicy tuna inside, topped with crunchy spicy crabmeat.

Soft shell crab roll.

Eel and cucumber inside, topped with avocado.

Blacked tuna, asparagus inside, topped with yellowtail, eel tuna and salmon, served with special sauce.

Crunch spicy tuna, shrimp tempura with soy bean paper.

Spicy crabmeat, cucumber, avocado inside, topped with fresh mango.

7 pieces assorted sushi and 1 California roll.

18 pieces of assorted raw fish.

9 slice sashimi and 5 pieces sushi of chef's choice with tuna roll.

Tuna roll, salmon roll, California roll.

15 pieces sushi, spicy tuna roll and California roll.

18 pieces sashimi, 10 pieces sushi, 1 tuna roll, 1 spicy crab roll and bumble bee roll.

Fresh fish on bed of rice and pickle vegetable.

9 pieces assorted sushi and 1 tuna roll.

Broiled eel over sushi rice and pickle vegetable.

15 pieces of assorted raw fish.

Fresh fish on bed of rice and pickle vegetable.

10 pieces of assorted sushi and 10 sashimi, 1 tuna roll, 1 California roll and dragon roll.

Spicy tuna, spicy salmon, spicy crab roll.

Assorted of 12 pieces, sashimi and pickle vegetable over sushi rice.

Sliced beef, bean sprouts, basil and noodles in delicious soup.

Includes thin slices of marinated beef, green vegetables, bean sprouts, lettuce. This rich soup is hearty enough to serve as a main course.

Thick smooth, white, wheat-flour noodle.

Chicken breast, fresh mango, seasonal vegetables, Thai mango sauce.

Pan-roasted duck cutlet, seasonal vegetables with soy ginger sauce.

Chicken, beef, shrimpand vegetable.

Narrow flat rice noodle.

Crispy jumbo prawn with creamy coconut pineapple sauce.

Lobster tail scallop, shrimp, vegetable coconut curry.

Any 2 choice (scallop, shrimp, beef, chicken, salmon).

Broiled rib eye steak, wrapped with scallion asparagus.

Garden fresh broccoli, snow peas, string beans and asparagus sauteed with light brown sauce.

Choice of: (a). - steamed with ginger sauce on side. (b). - sauteed with light brown sauce. - sauteed with hot garlic sauce. (d). - sauteed with hot spicy szechuan style.

Shrimp with snow peas, broccoli, string beans, asparagus in white sauce.

Shrimp, scallop, beef, chicken with mixed vegetable in chef special brown sauce

Deep fried bean curd mixed with roast pork, shrimp, chicken and vegetable in a spicy brown sauce.

A special combo: General Tso's chicken and hot spicy shrimp.

Chicken, beef, shrimp and vegetables.

Lobster tail, scallop, jumbo shrimp with mixed seasonal vegetables in rich white sauce.

Tender pieces of chicken, lightly battered in lous flour sauteed with vegetable and pineapple in a lightly sweet tangy spicy sauce.

Chicken, pork, vegetable, beef, or shrimp.