Light broth with mushroom, spinach and scallion.

Shrimp, fish ball, tofu and wild mushroom in clear soup.

Green salad over with asparagus, avocado, crab, shrimp, tobikoand seaweed.

Shrimp, scallop and white fish.

A combination of spicy tuna, spicy California and spicy salmon.

Sliced tuna on a bed of seasoned rice.

A combination of sushi and sashimi and 1 California roll.

4 tuna, 4 yellow tail, 4 salmon.

Broiled eel glazed with our special tangy eel sauce over rice.

Two yellow tail, 2 tuna, 2 tuna, 2 salmon sushi and 1 eel roll.

3 tuna, 2 yellow tail, 3 salmon.

A combination of 9 pieces sushi and 1 tuna roll.

A combination of tuna roll, California roll and yellow tail roll.

Assorted sliced raw fish on a bed of seasoned rice.

Our chef's special assortment.

Our chef's special assortment.

7 pieces and 1 California roll.

Smoked salmon, avocado, scallion, cream cheese and tobiko.

Shrimp, lettuce, avocado, cucumberand tobiko.

Smoked salmon, crab, cucumber, avocado and tobiko.

Tuna belly with scallion.

Deep fried soft shell crab with avocado, cucumber and tobiko.

Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.

Stir- fried noodle with assorted vegetable and shiitake mushroom.

Noodle in soup with shrimp, crabmeat, clam, scallop, fishcake and veggies.

Sliced chopstick beef or chicken, bean curds, vegetables and clear noodle afloat in a rich broth.

Shrimp and vegetables tempura over noodle in soup.

Shrimp, scallop, crabmeat and veggie over noodle in soup.

Noodle with chicken and veggies pan - fried in sesame soy sauce.

Teriyaki: chicken, beef, or shrimp, sushi, or sashimi served with shumai and tempura, rice and salad.

Tomato.

Stir fried assorted vegetables with tofu and mushrooms.

Red bean, green tea, vanilla, chocolate, or ginger.