Harrison's Bar & Grille Inc

Fresh ribbons of zucchini lightly breaded & sprinkled with parmesan

Spicy peppers stuffed with sausage & topped with a blend of sauce & cheeses

Breaded, fried buffalo mozzarella with a roasted red pepper sauce

Premium ground steak sliders topped with cheese & onions

Jumbo shrimp in a martini glass of cocktail sauce with a lemon wedge

Fresh spinach in melted cheese & artichokes served with warm tortilla chips

Marinated broiled mushroom caps filled with sauteed spinach, shallots, & cheese. Also available with crab for additional $1.45

Tender calimari served with a chipotle mayonnaise. Also available sauteed for additional $.50

Seared rare with sesame seeds over a bed of asian slaw

Belgian-style in a beer broth with onions, celery, & carrots

Balsamic marinated & grilled mixed seasonal vegetables

Broiled with crostini & an imported cheese blend

This style of soup will vary from day to day

Mixed greens, cucumbers, tomatos, onions, & shredded cheese

Baby leaf spinach, sauteed mushrooms, onions, bacon, & a hard-boiled egg

Tender steak strips on mixed greens with roasted tomatoes, onions, cheese, & fries. Also available with grilled chicken for $8.95

uffalo mozzarella, tomatoes, & basil drizzled with balsamic vinegar & olive oil

Asparagus, beets, candied pecans, & onions on mixed greens with gorgonzola cheese

Marinated chicken breast on mixed greens with tomatoes, mandarin oranges, & almonds

Mixed greens topped with feta, calamata olives, rep peppers, artichoke hearts, & tomatoes

Crab cake served on mixed greens with asparagus & a sweet thai chili dressing

6 or 10oz Filet served with our signature cognac butter

Two thick-cut chops with a honey-chipotle pepper glaze

18oz Cowboy style bone-in rib-eye steak

14oz Tender beef cooked to your preference

Grilled to perfection in green peppercorn cream

Chicken breast sauteed with grapes, leeks, olives & feta in a white wine sauce

rilled & marinated chicken breast with select herbs

Sauteed chicken breast in lemon & caper artichoke sauce

Jerk-rubbed chicken topped with tropical fruit salsa

Angel hair, Penne, or Linguini pasta Served in homemade marinara, meat, or alfredo sauce. Add chicken or shrimp for $3.00

Sauteed jumbo shrimp in a garlic & white wine sauce

Hand-breaded in Italian bread crumbs

Sauteed with roasted red peppers & artichokes in a lemon butter wine sauce

Grilled & served in a honey balsamic glaze

Two Maryland-style crab cakes drizzled with butter & broiled with a cilantro romoulade

Broiled with wine & topped with a tropical salsa

Scallops, shrimp, haddock filet & a crab cake. Also available with lobster tail at market price

Twin lobster tails with drawn butter & lemon. Price varies seasonally

Available toppings: mushrooms, onions, green peppers, black olives, pepperoni, sausage, beef, & banana peppers add $.70 each

Spicy peanut sauce, roasted red peppers, green onion, & chicken

Cream-based sauce with shrimp & scallops, leeks, red peppers & parmesan cheese

Four quarters for the four seasons: mussels, mushrooms, artichokes, & asparagus

BBQ sauce, pulled pork, mixed cheeses & green onion

Pesto sauce, chicken, feta cheeses & roasted red peppers

Cream-based sauce with bacon, leeks, onions, & gruyere cheese. Also available sauteed for additional $.50

1/2lb fresh ground beef cooked to your preference on a kaiser roll

1/2lb Fresh ground beef cooked to your preference on a kaiser roll

Thinly sliced in-house beef on roll with provolone cheese

Slow-cooked in-house pork & creamy coleslaw on a soft bun with BBQ sauce

Tender corned beef or turkey piled high on marble rye with sauerkraut & swiss cheese

Turkey, bacon, lettuce, tomato & Swiss cheese on white bread with chipotle mayonnaise

Portabella mushrooms, spinach, onions, roasted red peppers, & feta

Turkey breast, coleslaw, swiss & tomatoes

Chicken breast, buffalo sauce, cheddar-jack cheese, lettuce, & tomato

Tenders strips of steak, gorgonzola cheese, roasted red peppers, onions, & mushrooms