Carmine's Creole Cafe

with shrimp, crawfish and crabmeat

with molasses dijon vinaigrette

* with strawberry preserve balsamic vinaigrette

* with a kick

* with blue cheese dressing, crumbled blue cheese & bacon bits

with tabasco pickles

* over smoked cheddar grits

over green onion corn cake with jalapeno jelly

with green onion aioli

with caramelized onions & spicy mustard

simmered with white wine, garlic, butter & asiago cheese

* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta

with sambal aioli and ponzu glaze over jasmati rice

with crab meat

with steamed jasmati rice

* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton

topped with crabmeat, roasted red pepper burre blanc over sauteed spinach

* with roasted chicken, andouille sausage & shrimp

* topped with lemon olive emulsion over sauteed spinach

topped with smoked bacon gravy over braised collard greens

* topped with red wine demi glace over fondu mashed potatoes

* topped with etouffee sauce over seafood jambalaya

with crab meat add

* with potatoes du jour

sweet potato smoked sausage bisque

blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes

over smoked gouda grits

ice cream and waffles topped with praline sauce

a la mode

topped with sweet cream cheese frosting, praline & caramel.

with a kick

over smoked gouda grits

topped with caramelized onions & spicy mustard

topped with a lemon olive oil emulsion

topped with a red wine & shallot demi-glace over grilled scalloped potato pancake

topped with colossal crabmeat & etoufee sauce over crawfish jambalaya

over crispy gingered string beans