Cafe Lift Narberth

Sourdough, smashed avocado, coconut vinegar, sunflower sprouts, savory garnola and 2 over easy eggs. Vegetarian.

Sourdough, roasted mushrooms, brussel sprouts, truffle oil, poached eggs and shaved pecorino.

Scrambled eggs, roasted peppers, mushrooms, sweet onions and chihuahua cheese rolled in a flour tortilla with pico de gallo and a roasted Italian long hot pepper. Vegetarian.

Lacinato kale, squash, black pepper, toasted pumpkin seeds and pecorino. Vegetarian.

Taylor pork roll, two fried eggs, arugula, American cheese and Carter saucemayo on a challah bun.

2 eggs any style served with multigrain toast, potatoes and your choice of meat.

Scrambled eggs, bacon and Swiss cheese rolled in an Italian-style crepe served with maple butter.

Two poached eggs on a toasted English muffin with smoked ham and our mustard hollandaise.

Corn tortilla chips tossed with salsa macha, queso fresco, scarlet runner beans, chorizo, two sunny eggs, avocado, lime and cilantro.

Toasted corn tortillas topped with refried beans, Mexican pork chorizo, roasted peppers, chihuahua cheese, 2 over easy eggs and pico de gallo.

Over easy egg, applewood smoked bacon, Cheddar, arugula, tomato and mustard aioli served on a Philly bread sweet potato bun.

Our secret recipe topped with chocolate peanut praline and whipped cream. Add blueberries for an additional charge. Vegetarian.

Challah dredged in a cinnamon vanilla custard, baked then topped with seasonal fruit served with housemade whipped cream. Vegetarian.

Challah dredged in a cinnamon vanilla custard, baked then finished with bananas, chipped chocolate, pistachios and ricotta cannoli filling. Vegetarian.

Topped with fresh strawberries, served with honey and housemade whipped cream. Vegetarian.

Kefir style yogurt topped with house made granola, fresh fruit and local honey. Vegetarian and gluten free.

Bananas and chocolate hazelnut spread folded in an Italian-style crepe topped with housemade whipped cream. Vegetarian.

Rye berry, red quinoa, farro and spring vegetable salad with champagne vinaigrette. Finished with a poached egg. Add protein for an additional charge. Vegetarian.

Mixed greens, walnuts, tart local apples, dried cranberries and green goddess dressing. Add protein for an additional charge. Vegetarian.

Shaved kale, radicchio, brussel sprouts, traditional Caesar dressing, croutons, pecorino and a 6 minute egg. Add protein for an additional charge. Vegetarian.

Greek style yogurt topped with housemade granola, fresh fruit and local honey.

Crispy corn, radicchio, frisee, beet and balsamic aquafaba. Vegetarian and gluten free.

Shaved ribeye, caramelized onions, American cheese and a fried egg on a pretzel bun.

Spicy Italian fennel sausage,red pepper pesto, broccoli rabe, provolone and balsamic vin on ciabatta.

Italian tuna, Swiss, sun dried tomato pesto, arugula and fried capers served open faced on sourdough.

Chickpea hummus, marinated eggplant, rainbow chard, sunflower seed gremolata, alfalfa and sunflower sprouts served in a pita.

2 smashed style grass-fed beef patty, cheddar, caramelized onions, cabbage slaw, bacon and miso aioli. Add egg for an additional charge.

Roasted pork shoulder, smoked ham, caramelized onions, dill pickles, Swiss cheese and whole grain mustard aioli on ciabatta.

Oven roasted Turkey breast, Turkey bacon, cheddar, lettuce, tomato and onion, avocado and mustard aioli served on whole wheat bread.

Roasted red peppers, balsamic onions, provolone, arugula and green goddess on ciabatta.

Capers, tomato, red onion, cucumber, cream cheese on a everything bagel.

House-made hot sauce, 12 oz jar. Keep refrigerated.