Art of Bread

Served as a sandwich on broche with an omelette, Gruyere cheese, and your choice of chicken, ham, or vegetables. Includes a plain or chocolate croissant.

With mushrooms, green and red peppers, onions, and cheese.

Tuna with lightly seasoned tomatoes, potatoes, and Gruyere cheese. Piping hot open faced sandwich, includes a side salad and dessert of the day.

(The Classic Croque Monsieur). Ham served on wheat sandwich bread with a light bechamel sauce, Goat cheese, caramelized onions, and Gruyere cheese. Piping hot open faced sandwich, includes a side salad and dessert of the day.

Wasabi mayonnaise, boiled eggs, sauteed spinach, pickled ginger with smoked salmon.

Eggplant, roasted red peppers, and artichoke with pesto sauce and arugula.

Olive bread, tuna, pesto, basil, diced tomatoes, eggplant, goat cheese, and garlic olive oil.

Fresh Mozzarella, tomato, and basil pesto sauce on a choice of bread.

Ham, gruyere cheese, thousand-island dressing, arugula with tomatoes served on baguette.

Tuna salad, basil pesto, marinated eggplant, diced tomatoes, and Goat cheese on olive bread.

Shredded prosciutto with arugula and manchego cheese over a chorizo sauce with potato.

Ham, cheese, arugula, tomatoes, and dijon mustard on French baguette.

Thinly sliced prosciutto topped with house made bruschetta and basil pesto sauce.

Turkey, bacon, lettuce, and tomato with garlic mayonnaise.

Rare roast beef with house made cole slaw, tomato, and horseradish sauce.

Oven-roasted chicken with light sauce, potato gratin and onion confit. Open-faced sandwich served on toasted bread, includes salad and dessert.

Roasted chicken with cranberries and celery. Choice of: on Croissant or on Baguette.

Slightly spicy tuna fish with capers and pickles. Choice of: on Croissant or on Baguette.

Hard boiled eggs with fresh chives. Choice of: on Croissant or on Baguette.

With dried cranberries and tomato.

Tomatoes, red onions, bacon, hard boiled eggs, with blue cheese dressing.

Mixed greens with a choice of vegetables and either creamy Parmesan dressing or balsamic vinaigrette.

With zucchini, eggplant, roasted red peppers, caramelized onion, fresh rosemary, and thyme. Meals Includes a salad, dessert and our signature roll. Choice of meal or whole.

With sauteed spinach with garlic, toasted red peppers, caramelized onions, rosemary, thyme, and Gruyere cheese. Meals Includes a salad, dessert and our signature roll. Choice of meal or whole.

With bacon, ham, and Gruyere cheese. Meals Includes a salad, dessert and our signature roll. Choice of meal or whole.

Includes butter and jam.

Includes butter and jam.

Includes butter and jam.

Illy brand coffee. Choice of Medium roast or Decaf.

Choice of flavor and size (mini or full).

Orange zest sponge cake, white chocolate, hazelnut, and dark chocolate mousse. Choice of size: Mini or Full.

Chocolate, vanilla, caramel, coffee, lemon and raspberry, white chocolate, and strawberry. Mini size only.

Dark chocolate ganache, almond cake soaked in espresso punch, coffee buttercream, and hazelnut. Choice of size: Mini or Full.

Zucchini, eggplant, roasted red peppers, and caramelized onions. Served with salad and fresh rolls. Choice of serving four, eight, or sixteen people.

Red onion, garlic, spinach, roasted red peppers, thyme, rosemary, and Gruyere cheese. Served with salad and fresh rolls. Choice of serving four, eight, or sixteen people.

Bacon, ham, and Gruyere cheese. Served with salad and fresh rolls. Choice of serving four, eight, or sixteen people.

Served with salad and fresh rolls. Choice of serving four, eight, or sixteen people.

Chicken, mushrooms, and spinach. Served with salad and fresh rolls. Choice of serving four, eight, or sixteen people.

Cherry tomato, almonds, cranberry, Goat cheese, and white balsamic dressing.

Broccoli, cauliflower, tomato, carrots, red onion, cheese, and white balsamic dressing.

Assorted sliders with ham, turkey, salmon, chicken, vegetables, and roast beef. Includes mustard, pickles, mayonnais, olive oil, tomatoes, and lettuce on the side. Choice of serving six, twelve, or twenty-four people.