The Cheese Company

Unpasteurized with a firm, dense, yet creamy texture. Its fruity flavor is rich, nutty, and buttery with caramelized undertones.

This is the only d.o.p. (designation of origin protected) cheese from germany. It is handmade from raw, free milk from the cows grazing in the allgaur mountain.

Made with unpasteurized cow's milk, it has a texture that is smooth, dense, and supple. Its flavor is fruity, spicey, and tangy, becoming more piquant with age.

An artisan and farmstead pasteurized blue that is moist and creamy when young, yet firm and crumbly when aged. Its flavor is mild, creamy and caramel-like with a piquant touch.

A triple-cream, brie-style cheese that is buttery and decadent with a rare, natural rind. It is the cheese equivalent to ice cream, and is incredible on its own, or when served with fruit, hearty artisanal bread, and champagne. A great dessert cheese.

Orignated in france (loire valley), it is a firm-textured goat's milk cheese with a bloomey, natural rind that is sweet and mellow when it is young. As it ages, its flavor will become more pronounced and its texture will become dry and crumbly.

A mild and creamy cow's milk that is brie -like, but with a soft, ripened rind.

A dense and creamy goat cheese with a hint of sweet honey.

Made from pasteurized cow's milk, this farmstead blue has a natural rind, which encases a sweet, milky, and pleasantly acidic flavor.

A mild, washed - rind cheese with hints for the raw and nutty flavor of french munster, complimented by a smooth, semi - soft texture.

An artisan cheese with a rind that is washed in chimay beer, which lends nuances of hops and malt. Its texture is smooth and creamy with a mild, yet richly nutty flavor.

Has a medium salt level, and is creamy with a slightly sharp finish.

A raw, aged cow's milk with a sharp, nutty, and distinctive flavor.

One of the classic triple cream cheeses from france, it has a delicate, yet edible natural rind and a snowy, white interior. Slightly salty, and with a tangy taste, it is delicious with strawberries and champagne.

A traditionally unpasteurized, part-skimmed cheese that is supple and smooth; also delicately sweet with earthy and fruity undertones.

A pasteurized cheese from the french basque region of the pyrenees. It has a firm texture that is supple, and faintly oily. Its flavor is mildly sweet, creamy, and rich with a slightly nutty and burnt caramel finish.

A fresh and milky white goat cheese, dusted with dried herbs that beautifully highlight the tangy sweetness of the cheese.

An unpasteurized cow's milk cheese with a mild, earthy, and slightly pungent flavor, and a texture that is moist and creamy.

A double cream brie-type with a smooth, rich and delicate flavor that is high protein and calcium.

A pasteurized milk version of brie de meaux with a long history that dates back to the 18th century. Its rich, sweet, and nutty flavors are complimented by smoke and wild mushroom nuances.

A creamy and tangy goat cheese that is perfect for spreading on crackers or crusty bread.

One of the worl's finest blues is savory and pungent with a sharp, spicy, and intensely rich flavor.

Made from the raw milk of new jersey cows, it is rich with a texture and taste that is similar to livarot and taleggio, but more aged.

A crumbly, raw milk blue from massachusetts that has a natural rind and a texture that is creamy and moist. Its flavor is comprised of buttery and tangy notes.

A pasteurized artisan goat's milk cheese with a soft and creamy texture that oozes near the rind, yet is firm and crumbly near the middle. A fine layer of ash runs through the center, which attributes to its mild, tangy, clean, and lemon flavors.

Double glouster layered with stilton.

This firm and slightly dry unpasteurized cheese has a robust and rich buttery and nutty flavor with overtones of smoke and balsam.

From minorca, it has a hard, smooth texture with intensely nutty, sharp, salty, buttery, and fruity flavors.

From bavaria, this triple cream is a soft ripened blue cheese with a buttery texture and a rich and piquant taste.

A rich and creamy cow's milk with a smoked blue flavor.

An elastic and springy unpasteurized cow's milk with a lightly piquant and nutty flavor that is both yeasty and fruity with fresh grass traits.

A piercingly sharp cow's milk with a deliciously pronounced and powerful aroma. It has a complex and rich array of sweet, beefy, savory, and tangy flavors.

An extraordinarily mild 100% sheep's milk cheese with a subtle nutty flavor, and a texture that is smooth and tender.

Stravecchio- meaning extra aged) originated in piave river valley (region of belluno, italy). A pasteurized cow's milk, which is collected in two milkings, one of which is skimmed. The texture is dense, hard, and resembles a young parmigiano reggiano.

A semi-soft goat cheese that is handmade in the mountains of leon, spain.

This unpasteurized cow's milk cheese has a washed rind and a softer-than-brie texture. It is creamy with a nutty flavor, sweet taste, and a strong herbal aroma.

A full - flavored australian blue cheese with a sweet, yet slightly nutty flavor and aftertaste.

An unpasteurized, profusely veined blue with a deep, intense, complex, and spicy flavor.

An unpasteurized, deeply veined blue that has a rich, buttery flavor and a tangy and zesty spiciness that intensifies as it ripens. It is accompanied by an incredibly creamy and moist, yet crumbly texture.

A triple cream blue with an unforgettably rich, buttery, and creamy taste.

A delicious triple cream cow's milk that has a smooth and buttery texture that is rich and sublime, especially when spread on crackers.

A pasteurized blue with rich and creamy cheddar undertones; it is moist and crumbly with a spicy aroma.

An unpasteurized artisan cow's milk with a mild flavor that is nutty and savory.

An aged goats milk from california that is specked with earthy truffles.

An unpasteurized blend of savory, nutty, and caramel - like flavors.

Originated in spain (picos de europa). Made from mixed cow's and goat's milks. Cave-aged with rich, intense, and salty flavors with a natural rind that is wrapped in chestnut leaves.

A sweet and creamy dessert cheesewith spicey specks of ginger and sweet pieces of mango running throughout.

Brie, lettuce, roasted peppers, on a petite baguette with honey mustard.

Mozzarella, tomato, basil with olive oil and balsamic vinegar, on pain rustique.

Cheddar, havarti, or swiss with lettuce, tomato, or roasted peppers with dijon mustard, on whole wheat bread.

Homemade egg salad, with lettuce, on whole wheat bread.

Avocado, lettuce, seedless cucumber, roasted tomatoes, on whole wheat bread with our special hummus spread.

Our special chicken salad with lettuce and tomato, on whole wheat bread.

Fresh baked turkey with swiss cheese, lettuce and our dijon-mayo dressing, on whole wheat.

Imported french jambon, swiss cheese, lettuce with our dijon-mayo dressing, on whole wheat bread or baguette.

Imported prosciutto, fresh mozzarella, tomato, with olive oil dressing on pain rustique.

Our homemade tuna salad with lettuce and tomato, on whole wheat bread or pain rustique.

Smoked salmon, red onion, seedless cucumber, fresh dill with lemon caper dressing on whole wheat.

Our homemade white fish salad with cream cheese, tomato and red onion on bagel or sliced bread.

Grilled on foccacio bread with imported cheese and ham, turkey or vegetables.

Sandwich with choice of side salad dijon potato, or tortellini with pesto, or green bean and chocolate chip cookie for dessert. (Minimum order ten boxes, sandwich options are indicated with a in the above list).

Fifteen sandwiches, select any combination.

Minimum order forty-eight pieces, choose any four. (Each additional piece $0.85). Egg salad with dill watercress cucumber salad tomato mozzarella tuna salad goat cheese with chives.

Available daily with a wide range of spreads, cream cheeses, and jellies.

Cheese company house blend, french roast, and water processed decaffeinated blends.