Spring mix, red onion, tomatoand corn, served with bleu cheese balsamic vinaigrette and topped with house fries.

Spring mix, roasted red peppers, tomatoesand cucumbers, served with a side of balsamic dressing.

Topped with avocado and roast beets, served with a side of white balsamic vinaigrette.

Spring mix, Gorgonzola, candied walnuts, dried cranberries, apples served with a side of raspberry vinaigrette.

Spring mix, tomatoes, olives, red onionsand feta served with a side of red wine vinaigrette.

Served over romaine, tomatoes, cucumbers, cornand house-made tortilla strips, served with a side of zesty ranch.

House-made dressing, anchovies available upon request.

Served over romaine with tomatoes, cucumbersand roasted red peppers, served with a side of white balsamic vinaigrette.

Topped with toasted pine nuts, cherry tomatoes, and goat cheese, served with a side of white balsamic vinaigrette.

Peppers, onionsand cheddar.

Grilled onions, Gorgonzolaand roast red peppers.

Tomatoes, scallions, served with a side of wasabi cream.

Scallions and truffle oil.

Artichokes, roast red peppersand broccoli.

Arugula, red onion, tomatoand balsamic vinaigrette.

Spicy chopped chicken with onions, prosciuttoand Gorgonzola.

Pesto, prosciutto, tomatoand fresh mozzarella.

Served on black bread with bacon, lettuce, tomatoand mayo.

Mushrooms, roast peppers, artichokesand goat cheese, with balsamic reduction.

House roasted Cuban pork, ham, yellow mustard, Swissand pickles.

House cured irish bacon with lettuce, tomatoand mayo on toasted rye bread.

Served with salsa and sour cream.

Served with your choice of cocktail or tartar.

Swiss, coleslawand Russian dressing.

Arugula, tomato, cucumberand brie.

Traditional hummus with marinated veggies and toasted pita.

Served on a bed of israeli cous cous salad.

Served over roast beet salad and topped with extra virgin olive oil.

Baba ghanoush, tabouliand hummus served with kalamata olives and feta with toasted pita.

Served over wakimi salad with ponzu dressing.

Served over a quinoa salad and topped with balsamic reduction.

Assorted cheeses, served with a side of zayda's mustard and sesame crackers.

Served on top of home made cucumber salad. Served with dill mustard and black bread.

Homemade salmon, shrimpand tuna salads served with black bread.

Our famous crabcake served with smoked chipotle remoulade.

John mcshea's classic recipe.

Served with veggies, mashersand cranberry sauce.

Kalamata olives, spinachand tomatoes.

Tossed with prosciutto in pesto, white wineand cream.

Tossed with tomatoes and spinach in extra virgin olive oil.

Beer battered tilapia served over French fries, served with house made cole slaw and tartar sauce.

Homemade crabcakes served with house cut fries, veggiesand a side of smoked chipotle remoulade.

Shrimp, scallops, clamsand mussels served in a tomato saffron broth.

Asparagus, shoestring potatoes, and cilantro cream.

Topped with grilled red onions and mushrooms, served with a side of mashed potatoes.

Served with marinara.

Served with our famous bourbon mayo dip.

Served with bleu cheese and celery.

Served with your choice of honey mustard or BBQ.