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The Pub Of Penn Valley
Served with a Margarita Agave Dipping Sauce
with Jalapenos, Spinach and Onions with a Garlic Aoli and Marinara
Filled with Cheddar Cheese and Caramelized Onions, seved with Spicy Ketchup
with Bacon, Scallions and Sour Cream
served with Horseradish Mayo
With homemade salsa and sour cream.
with Homemade Salsa and Ranch Dressing
Homemade Potato Chips with Cajun Seasoning topped with Crab, Scallions and Cheddar Cheese Sauce
with Homemade Croutons and Shaved Parmesan Cheese
Reds & Greens with Cucumbers & Tomatoes in a Balsamic Dressing
with Crumbled Blue Cheese, Bacon, Egg, Tomatoes, Red Onion and Blue Cheese Dressing
Mixed Greens with Vermont Cheddar Cheese, Candied Walnuts and Craisins with a Maple Vinaigrette
with Shaved Parmesan and Homemade Croutons
with Crumbled Blue Cheese, Bacon, Egg, Tomatoes, Red Onion and Blue Cheese Dressing
Roasted Beets, Feta Cheese, Garnished with Field Greens and an Agave Drizzle
with Tomatoes and Cucumbers with a Balsamic Vinaigrette
Mixed Greens with Vermont Cheddar, Candied Walnuts, Craisins with a Maple Vinaigrette
Comes with House Salad, Caesar Salad or Fries.
Served with a Puff Pastry Lid
Beer Batter Dipped Flounder served with Homemade Potato Chips and Cole Slaw
Beer batter-dipped cod served with our homemade potato chips and tartar sauce.
Served with a pommery mustard cream sauce.
With our marinara sauce.
Sauteed chicken with prosciutto and spinach in a smoked gouda cream sauce.
Whole wheat pasta, cherry tomatoes, asparagus, peas, carrots and fresh basil in a tomato broth.
Served with a puff pastry lid.
With a balsamic tomato sauce and olive oil drizzle served over sauteed spinach.
With chicken and asparagus in a pink sauce.
With roasted mushrooms in a brandy peppercorn cream sauce.
Shrimp and broccoli over linguini in a fresh garlic herb sauce.
With a rosemary demi glaze.
Braised short ribs with roasted carrots, celery and onions over a polenta cake in its natural juice, drizzled with port wine reduction.
With an orange apricot glaze.
With shaved parmesan, fried basil over linguine and marinara.
Served with Lettuce, Tomato and Pickle on a Brioche Roll
Served with Lettuce, Tomato and Pickle on a Brioche Roll
Served with Lettuce, Tomato and Pickle on a Brioche Roll
Served with a Creamy Horseradish Mayonnaise
Served with a fresh Herb Mayo
served with a Ginger Soy Dipping Sauce
Marinated Roasted Peppers, Feta Cheese,Artichoke Hearts and Kalamata Olives served with Crostini
served with Spicy Ketchup and filled with Cheddar Cheese and Caramelized Onions served with a Spicy Ketchup
with Homemade Salsa and Ranch Dressing
served with Horseradish Mayo
with Jalapenos, Spinach and Onions with a Garlic Aioli and Marinara Sauce
Pub Fries topped with Mozzarella Cheese and Marinara
with Homemade Salsa, Jalapeños and Sour Cream
with Bacon, Scallions and Sour Cream
w/Ranch Dressing
with Honey Mustard
with Cheddar Cheese & Horseradish Sauce in Au Jus on a Brioche Roll
with Lettuce, Tomato and Herb Mayo on a Brioche Roll
Layered with oven Dried Tomatoes and Fresh Mozzarella on a Brioche Roll served with Herb Mayonnaise
with Lettuce, Tomato and Creamy Horseradish on a Brioche Roll
with Lettuce, Tomato and Creamy Horseradish Sauce on a Brioche Roll
Provolone Cheese, Broccoli Rabe, Roasted Peppers in Au Jus on a LeBus Roll
with Carrots and Onions served with a Ginger Snap Gravy
topped with Mozzarella Cheese over Linguine, topped with Homemade Marinara
Topped with our Marinara Sauce
Beer Batter-Dipped Flounder served with our Homemade Potato Chips and Tartar Sauce
Served with an Old Bay Siracha Aioli
Shrimp, Crab and Broccoli over Linguini in a Fresh Garlic Herb Sauce
Whole Wheat Pasta, Cherry Tomatoes, Asparagus, Zucchini, Squash and Fresh Basil in a Tomato Broth
With Asparagus in a Pink Sauce
WIth a Rosemary Demi Glaze
Topped with a Blue Cheese Demi Glaze
Pan Seared Chicken with Fresh Tomatoes in a Lemon Caper Sauce
with a Puff Pastry Lid
with a Dijon Scallion Cream Sauce
Served in a Smoked Gouda Cream Sauce
with Spinach in a Sage Cream Sauce topped with Crispy Prosciutto
with Asparagus in a Pink Sauce
(If it's Monday, enjoy our Homemade Meatloaf), Served with a Home-style Gravy
Menu for The Pub Of Penn Valley provided by Allmenus.com
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