The Pub Of Penn Valley

Served with a Margarita Agave Dipping Sauce

with Jalapenos, Spinach and Onions with a Garlic Aoli and Marinara

Filled with Cheddar Cheese and Caramelized Onions, seved with Spicy Ketchup

with Bacon, Scallions and Sour Cream

served with Horseradish Mayo

With homemade salsa and sour cream.

with Homemade Salsa and Ranch Dressing

Homemade Potato Chips with Cajun Seasoning topped with Crab, Scallions and Cheddar Cheese Sauce

with Homemade Croutons and Shaved Parmesan Cheese

Reds & Greens with Cucumbers & Tomatoes in a Balsamic Dressing

with Crumbled Blue Cheese, Bacon, Egg, Tomatoes, Red Onion and Blue Cheese Dressing

Mixed Greens with Vermont Cheddar Cheese, Candied Walnuts and Craisins with a Maple Vinaigrette

with Shaved Parmesan and Homemade Croutons

with Crumbled Blue Cheese, Bacon, Egg, Tomatoes, Red Onion and Blue Cheese Dressing

Roasted Beets, Feta Cheese, Garnished with Field Greens and an Agave Drizzle

with Tomatoes and Cucumbers with a Balsamic Vinaigrette

Mixed Greens with Vermont Cheddar, Candied Walnuts, Craisins with a Maple Vinaigrette

Comes with House Salad, Caesar Salad or Fries.

Served with a Puff Pastry Lid

Beer Batter Dipped Flounder served with Homemade Potato Chips and Cole Slaw

Beer batter-dipped cod served with our homemade potato chips and tartar sauce.

Served with a pommery mustard cream sauce.

With our marinara sauce.

Sauteed chicken with prosciutto and spinach in a smoked gouda cream sauce.

Whole wheat pasta, cherry tomatoes, asparagus, peas, carrots and fresh basil in a tomato broth.

Served with a puff pastry lid.

With a balsamic tomato sauce and olive oil drizzle served over sauteed spinach.

With chicken and asparagus in a pink sauce.

With roasted mushrooms in a brandy peppercorn cream sauce.

Shrimp and broccoli over linguini in a fresh garlic herb sauce.

With a rosemary demi glaze.

Braised short ribs with roasted carrots, celery and onions over a polenta cake in its natural juice, drizzled with port wine reduction.

With an orange apricot glaze.

With shaved parmesan, fried basil over linguine and marinara.

Served with Lettuce, Tomato and Pickle on a Brioche Roll

Served with Lettuce, Tomato and Pickle on a Brioche Roll

Served with Lettuce, Tomato and Pickle on a Brioche Roll

Served with a Creamy Horseradish Mayonnaise

Served with a fresh Herb Mayo

served with a Ginger Soy Dipping Sauce

Marinated Roasted Peppers, Feta Cheese,Artichoke Hearts and Kalamata Olives served with Crostini

served with Spicy Ketchup and filled with Cheddar Cheese and Caramelized Onions served with a Spicy Ketchup

with Homemade Salsa and Ranch Dressing

served with Horseradish Mayo

with Jalapenos, Spinach and Onions with a Garlic Aioli and Marinara Sauce

Pub Fries topped with Mozzarella Cheese and Marinara

with Homemade Salsa, Jalapeños and Sour Cream

with Bacon, Scallions and Sour Cream

w/Ranch Dressing

with Honey Mustard

with Cheddar Cheese & Horseradish Sauce in Au Jus on a Brioche Roll

with Lettuce, Tomato and Herb Mayo on a Brioche Roll

Layered with oven Dried Tomatoes and Fresh Mozzarella on a Brioche Roll served with Herb Mayonnaise

with Lettuce, Tomato and Creamy Horseradish on a Brioche Roll

with Lettuce, Tomato and Creamy Horseradish Sauce on a Brioche Roll

Provolone Cheese, Broccoli Rabe, Roasted Peppers in Au Jus on a LeBus Roll

with Carrots and Onions served with a Ginger Snap Gravy

topped with Mozzarella Cheese over Linguine, topped with Homemade Marinara

Topped with our Marinara Sauce

Beer Batter-Dipped Flounder served with our Homemade Potato Chips and Tartar Sauce

Served with an Old Bay Siracha Aioli

Shrimp, Crab and Broccoli over Linguini in a Fresh Garlic Herb Sauce

Whole Wheat Pasta, Cherry Tomatoes, Asparagus, Zucchini, Squash and Fresh Basil in a Tomato Broth

With Asparagus in a Pink Sauce

WIth a Rosemary Demi Glaze

Topped with a Blue Cheese Demi Glaze

Pan Seared Chicken with Fresh Tomatoes in a Lemon Caper Sauce

with a Puff Pastry Lid

with a Dijon Scallion Cream Sauce

Served in a Smoked Gouda Cream Sauce

with Spinach in a Sage Cream Sauce topped with Crispy Prosciutto

with Asparagus in a Pink Sauce

(If it's Monday, enjoy our Homemade Meatloaf), Served with a Home-style Gravy