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Great China
2 piece.
1 piece.
1 piece.
5 piece.
4 piece.
10 piece.
For 2.
4 piece.
8 piece. Fried or steamed.
6 piece.
4 piece.
Hot and spicy.
For 2.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken and pork.
Hot and spicy.
Quart.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes and no rice.
Served with 4 pancakes and no rice.
Served with 4 pancakes and no rice.
Served with 4 pancakes and no rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Roast pork, chicken, beef or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, lobster, chicken, beef, pork and mixed vegetable.
Chinese noodles fried on both sides to form a crispy base for flavorful mixture of shrimp, lobster meats and scallop.
Hot and spicy. Scallop, green pepper, bamboo shoots, carrot and water chestnuts.
Chicken, shrimp, pork, broccoli, celery, carrot, fungus, bamboo shoots, green pepper and mushroom.
Slice chicken fried until golden brown sauteed with chef's special sesame sauce.
Combination of seafood meat and Chinese vegetable in brown sauce.
Beef and scallop with vegetable.
Hot and spicy. Chunks of boneless chicken sauteed with chef's special sauce.
Hot and spicy.
Shrimp, lobster, scallop and crab meat with vegetable.
Shrimp and scallop with vegetable.
Hot and spicy.
Chicken with broccoli and special mayonnaise.
General tso's chicken, shrimp with vegetable celery, carrot and Chinese vegetables.
Pork, chicken, beef of shrimp.
Pork or chicken.
Pork or chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 piece.
18 piece.
10 piece.
10 piece.
4 piece.
Menu for Great China provided by Allmenus.com
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