Plain, hot, honey BBQ and seasoned salt.

Homemade meatballs with bread and salt.

Fried pockets of provolone and tomato sauce.

Slices of fresh mozzarella and tomato garnished with fresh basil, kalamata olives and drizzled with a balsamic vinegar glaze.

A warm blend of grilled chicken, cheddar and crisp bacon on a bed of mixed greens with fresh vegetables.

Crisp romaine lettuce, freshly grated parmesan and crouton garnish.

Mixed greens and fresh vegetables.

juicy grilled strips of steak, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions and kalamata olives. topped with crumbled feta cheese.

Baby arugula, radicchio, cherry tomatoes, toasted walnuts and shaved parmigiano reggiano.

Your choice of imported spaghetti, rigatoni, penne or capellini with homemade meatballs. small pastas include one meatball, large include two and family specials include six.

Plump with a classic blend of imported and domestic cheeses, baked in our sauce and served with our meatballs. small pastas include one meatball, large include two and family specials include six.

The same classic blend of imported and domestic cheeses tempered by a hint of ricotta, laced with chopped spinach and served with our meatballs. small pastas include one meatball, large include two and family specials include six.

The lightest of pasta pillows, stuffed with cheese or meat.

Penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers.

Breaded eggplant cutlets baked with tomato sauce, provolone and parmigiano cheeses.

Breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.

Penne simmered with bacon in a creamy vodka tomato sauce, fragrant with herbs and the subtle distinction of vodka.

Egg noodles gently tossed with butter, cream and freshly grated parmesan.

A favorite dish in our hometown in italy. fettuccini tossed with olive oil, broccoli, mushrooms, diced tomatoes and parmesan cheese.

Fresh garlic sauteed with chicken in extra virgin olive oil and finished with freshly grated romano.

Pasta with tomato sauce, zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper.

In a butter parmesan sauce. also available in an alla vodka, tomato sauce or try our new mushroom cream sauce.

Medium thin crispy crust with fresh mozzarella and tomato, garnished with fresh basil and freshly grated romano.

Roasted medallions of eggplant rested atop of pesto sauce, olive oil, carmelized onions, spinach and roasted red peppers finished with provolone and feta cheeses.

Caramelized onions, mushrooms, olive oil, tomato and gorgonzola cheese.

Olive oil, sliced tomatoes, garlic and provolone.

Ham, salami and provolone cheese.

Provolone cheese, mushrooms, black olives and sweet peppers.

Breaded eggplant cutlets baked with tomato sauce, provolone parmigiano and pecorino romano cheeses.

Thin sliced smoked turkey breast brushed with ranch dressing with provolone, leaf lettuce and roma tomatoes.

Boneless, skinless chicken breast with provolone, romaine lettuce and caesar dressing.

Served with a medley of grilled vegetables, pesto, sun dried tomato pesto and provolone.

Served with butter.

Served with meatball.

Layers of imported mascarpone and ladyfingers delicately soaked in espresso, with a hint of liqueur and topped with chocolate syrup.

Take a heavenly ride with the ultimate chocolate confection.