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Osteria Pasqualino
Brushed with extra virgin olive oil and dusted with rosemary, baked in our wood-burning oven.
Hand-breaded, fried 1/2 moon shaped provolone wedges.
Fried dough pillows served with tomato sauce.
Banana peppers hand stuffed with sausage.
Italian seasoned wings baked with peppers in our wood-burning oven.
Toasted focaccia, diced fresh tomato, fresh basil, e.v.o.o.
Homemade meatballs in Pasqualino's red sauce served with our homemade fresh daily rolls.
Zucchini strips breaded, fried to a golden brown.
Seasoned Arborio rice lightly breaded and deep-fried. Filled with ragú, peas, and a warm mozzarella center.
Deep-fried pockets of dough filled with provolone and tomato sauce.
Sliced fresh mozzarella, Roma tomatoes, fresh basil - dressed with EVOO.
Shrimp and calamari lightly coated, fried to a golden brown.
2 jumbo lump crabcakes served with greens, roasted red pepper and a side of remoulade.
An assortment of Italian meats and cheeses.
Steamed mussels in a white wine and garlic sauce, served with our homemade toasted focaccia bread.
Zucchini fritters.
Mixed greens topped with shredded carrots, cucumbers, broccoli and tomatoes.
A warm blend of grilled chicken, cheddar and crisp bacon on a bed of mixed greens, shredded carrots, cucumbers, grape tomatoes and black olives.
Crisp romaine lettuce, freshly grated parmesan and croutons.
Crisp romaine lettuce, freshly grated parmesan and croutons.
Mixed greens with slices of fresh mozzarella, Roma tomatoes topped with kalamata olives, balsamic vinegar. Caution: some olives may contain pits.
Juicy grilled strips of steak, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions, and kalamata olives. Topped with crumbled feta cheese. Caution: some olives may contain pits.
Baby arugula, radicchio, cherry tomatoes, toasted walnuts and shaved Parmigiano.
Our famous tomato sauce, your choice of imported spaghetti, rigatoni, penne or capellini with homemade meatballs.
Pasta pillows stuffed with cheese or beef.
In a butter parmesan sauce. Also available in vodka sauce, tomato sauce or a mushroom cream sauce.
Pasta with tomato sauce, zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper.
Penne sauteed with bacon in a creamy vodka tomato sauce.
Penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers.
Egg noodles gently tossed with butter, cream, and freshly grated Parmesan.
Fresh homemade pasta with a slow-cooked ragu of ground beef and pork.
A favorite dish of our hometown in Italy; fettuccine tossed with olive oil, broccoli, mushrooms, diced tomatoes and your choice of shrimp or chicken.
Small. A classic dish from Amatrice, bucatini noodles tossed in a San Marzano, pancetta chili flake sauce topped with pecorino romano.
Small. Spaghetti noodles in a salty and slightly spicy San Marzano tomato sauce with capers and black olives.
Small. Spaghetti noodles in a creamy egg sauce with pancetta, imported grated parmesan, pecorino cheeses, and ground black pepper.
Small. Linguine pasta, clams, shrimp, calamari and mussels in your choice of red or white sauce.
Linguine pasta in a classic white wine garlic sauce with fresh clams.
Small. Large tube-type pasta with San Marzano tomato sauce, mozzarella di buffala, Parmesan and basil, baked in our wood oven.
Breaded Naples cut eggplant pan-fried, served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
Breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
Small. Delicate layers of fresh pasta, homemade sauce, sliced meatballs and sausage, fresh herbs, moist ricotta and a blend of imported and domestic cheeses.
Sauteed spinach added to our classic jumbo cheese stuffed shells recipe, baked in our sauce and served with meatballs.
Large.
Large.
Crushed san marzano tomato sauce, garlic, fresh basil, and oregano.
Crushed san Marzano tomato sauce, fresh mozzarella, and fresh basil.
Crushed San Marzano tomato sauce, bufala mozzarella, Parmesan, and fresh basil.
Crushed San Marzano tomato sauce, fresh mozzarella, burrata, and fresh basil.
Parma crudo cured prosciutto, fresh mozzarella, arugola, shaved Parmesan, and evoo.
Crushed San Marzano tomato sauce, fresh mozzarella, capers, anchovies, and basil.
Fresh mozzarella, eggplant, zucchini, peppers, cherry tomato, Parmesan, and evoo.
Cherry tomatoes, basil, and fresh mozzarella.
Crushed San Marzano tomato sauce, fresh mozzarella, basil, eggplant, and Parmesan.
Crushed san marzano tomato sauce, fresh mozzarella, basil, and pepperoni.
Crushed san marzano tomato sauce, fresh mozzarella, basil, and cooked ham.
Crushed San Marzano tomato sauce, fresh mozzarella, basil, cooked ham, and mushrooms.
Crushed San Marzano tomato sauce, red onions, Italian hot sausage, pancetta, salami, pepperoni, sopressata, and caciocavallo.
Fresh mozzarella, gorganzola cheese, romano cheese, Parmesan, and evoo.
Fresh mozzarella, Parmesan, fresh basil, sea salt in a stuffed ricotta crust.
Honey mustard glazed salmon served with steamed vegetables.
Thick sliced flat iron steak topped with arugula and shaved Parmesan.
Succulent boneless chicken breasts cooked with hot sausage, roasted red potatoes, sweet and hot peppers, in a mild white wine sauce.
An 8 oz. choice center cut steak, grilled and topped with Salmoriglio sauce. A typical Southern Italian condiment made with EVOO, fresh lemon juice, parsley, oregano, and garlic. Served with roasted red potatoes.
Fresh Atlantic cod fillets lightly pan-fried and topped with a slightly tangy, savory tomato and caper sauce.
Ham, salami, provolone cheese, hot or cold. Includes lettuce, tomato, onions, mayonnaise, and Italian dressing.
Capicola and melted provolone cheese. Includes lettuce, tomato, onions, mayonnaise, and Italian dressing.
Cooked ham and cheese. Includes lettuce, tomato, onions, mayonnaise, and Italian dressing.
Salami and melted provolone cheese. Includes lettuce, tomato, onions, mayonnaise, and Italian dressing.
Mushrooms, black olives, sweet peppers, and melted provolone cheese. Includes lettuce, tomato, onions, mayonnaise, and Italian dressing.
Thinly sliced steak and melted provolone cheese. Includes lettuce, tomato, onions, mayonnaise, and Italian dressing.
Sliced sausage, provolone cheese, sweet peppers, fried onions and sauce.
Half sausage, sweet peppers, fried onions and sauce on a half hoagie roll.
Meatballs and provolone cheese.
Breaded eggplant slices baked with tomato sauce, provolone, Parmesan, and pecorino romano cheese.
Hand trimmed USDA top round, thinly sliced with provolone. Choice of lettuce, tomato, onion, Italian dressing and/or mayonnaise.
Boneless, breaded chicken breast deep-fried, topped with tomato sauce provolone and Parmesan.
Thin sliced smoked turkey breast dipped in ranch dressing, topped with provolone, romaine lettuce and Roma tomatoes.
Boneless, skinless chicken breast with grilled red peppers, pesto, sun-dried tomato pesto, and melted provolone.
Boneless, skinless chicken breast with provolone, romaine lettuce and caesar dressing.
Medley of grilled vegetables, pesto, sun-dried tomato pesto, and melted provolone cheese.
Menu for Osteria Pasqualino provided by Allmenus.com
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