Crisp potato skins under melted cheese and bacon.

Farm raised little necks. served with lemon & butter. 1 lb.

Broccoli, cauliflower, celery and carrots with ranch dip.

1 Dozen. Plain or spicy. Served with lemon & cocktail sauce.

Grilled garlic ciabatta bread with home grown tangy peppers.

Real wisconsin cheddar cheese curds battered in a crispy beer batter. Hot creamy and irresistible.

Grilled chicken served on a court of iceberg and romaine, with tomatoes, cucumbers, croutons and onion chef's score 40.

Haddock, shrimp, scallops & crab over lettuce with tomatoes, cucumbers and dill dressing in an bowl.

2 haywood's crab cakes on top of iceberg and romaine with tomatoes and cucumbers.

Juicy thin sliced prime rib, mozzarella, tomato, mayo and grilled onions in a wrap.

Delicious twist on a great classic! bacon, lettuce, tomato and mayo in a wrap.

Chicken strips, iceberg, and tomato and in a wrap with mayo or ranch.

Steak or chicken, mushrooms, fried onion, lettuce and American in a wrap.

Onions, mushrooms, broccoli, cauliflower, sweet potato and spicy cream cheese in a wrap.

Two 5 oz. breasts topped with grilled onions & mushrooms. Covered with cheese.

Two tender 5 oz. breasts seasoned with lemon pepper, BBQ or cajun.

Sweet and delicious.

Served with cheese sauce.

Chocolate and peanut butter a great combination.

So big we bring two spoons.

Served with fruit topping.