DragonFire Japanese Steakhouse

Robata grilled chicken topped with toasted almonds, green onions and ginger infused soy Thai chili sauce.

Freshly steamed edamame topped with artisan sea salt.

Tender pork wrapped in traditional dumplings and steamed or pan-seared with chef's special sauce.

Tender steamed dumplings filled with tender seasoned shrimp with chef's special sauce.

Spring roll wrappers filled with savory vegetables and accompanied with strawberry Szechuan pepper sauce.

Crisp flash-fried tofu seasoned and tossed in sweet and tangy ponzu chili sauce and topped with cilantro.

Yellowtail sashimi, ponzu sauce and serrano pepper.

Tuna, salmon, white tuna and hamachi (yellowtail) mari-sushi.

Spicy tuna sashimi, spicy salmon sashimi and avocado served in a rice bowl and topped with tobika.

Tobiko-spiked togarashi aioli.

An intriguing blend of fresh cut avocados, spicy serrano peppers and cucumbers topped with cilantro and sesame ponzu vinaigrette.

Six pieces of sliced tuna and avocado, hamachi or jalapeno seared in white truffle oil, flavored with ponzu sauce and garnished with tobiko.

Six pieces of rare, lightly seared tuna sashimi.

Two pieces of spicy tuna and spicy scallops on tempura shiso leaves. Served in a rice bowl.

Finely minced fresh salmon mixed with chef's special sauce, onion, avocado and tomato and garnished with parsley.

A soy-based soup with tofu cubes and topped with green onions.

Flavorful onion and beef with mushrooms.

Robata grilled sustainably-raised Chilean salmon on a bed of mizuna greens, candied cashews, mandarins, red pepper and sweet soy vinaigrette.

Jumbo lump crab meat blended with our own togarashi aioli on a bed of field greens with red peppers, celery and red onions with a citrus vinaigrette.

Wakame seaweed tossed in sesame seeds and vinaigrette.

Red onion radicchio and our special blend of field greens tossed in our sweet and tangy house vinaigrette and topped with your choice of robata grilled chicken or beef.

Crab stick and cucumber with crunch, spicy mayo and eel sauce.

Served with cucumber and tomato with your choice of bold and tangy or sweet and creamy ginger dressing.

Romain lettuce and radicchio, seasoned, grilled and topped with crumbled cheese, sweet soy and balsamic drizzle.

Plump tiger shrimp and tender New York strip. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Tender New York strip steak and mouth-watering lobster simply prepared with Dragonfire seasoning, butter, fresh lemon and soy sauce. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appet

Tender chicken breast prepared with teriyaki, sesame seeds, a touch of sake and perfectly seasoned tiger shrimp. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Plump and sweet sea scallops prepared with a touch of garlic butter, soy, fresh-squeezed lemon and tender chicken breast seasoned to perfection. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece

Juicy strip steak and scallops perfectly seasoned with Dragonfire's own blend of spices and seared for your enjoyment. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

A melt in your mouth king of the cuts steak and a succulent lobster tail served in its own shell with garlic butter, lemon and soy sauce. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp

Tender chicken breast prepared with teriyaki, sesame seeds, a touch of sake and succulent lobster tail. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Perfectly seasoned hand-cut filet with plump and juicy tiger shrimp bursting with flavor. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Our hand-cut strip steaks are a stand out with Dragonfire signature seasonings and seared to your liking. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

The king of the cuts, our hand-cut tender filet mignon seasoned with Dragonfire's own spices and seared with soy sake and garlic butter to your liking. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two

Juicy chicken cooked to perfection with sesame seeds, soy, sake and garlic butter. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Our melt in your mouth filet seasoned with Dragonfire's blend of spices, accompanied by juicy chicken breast. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Hand-cut steak and chicken seasoned and seared with soy, sake and a touch of garlic butter. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Sweet and plump scallops seasoned with Dragonfire's own blend of spices and seared with our special lemon butter. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Tender tubes seasoned and grilled with teriyaki. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Salt and pepper tiger shrimp cooked and seasoned with soy, lemon and sake. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Seasoned and delicately seared, this moist and flavorful fish will literally melt in your mouth. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Perfectly seasoned tuna steak seared to your liking and seasoned with fresh-squeezed lemon, soy and a touch of garlic butter. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Traditionally prepared and seasoned with house made teriyaki sauce. Served with served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

A succulent lobster tail, sweet scallops, hand-cut filet and perfectly seasoned tiger shrimp. Served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Strip steak, chicken and tiger shrimp all cooked to perfection with Dragonfire's signature spices. Served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Your choice of chicken, seafood or filet, over a bed of fresh cut vegetables and udon noodles in a spicy yum yum sauce. Served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Brazilian lobster tails seasoned and cooked in butter and lemon with a touch of soy sauce and served in its own shell. Served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Your choice of tuna, salmon, swordfish or lobster with shrimp and scallops. Served with soup, salad, hibachi vegetables, your choice of fried rice or noodles and a two piece shrimp appetizer.

Ponzu, artisan salts and bonito flake.

Yuzu vinaigrette, sweet soy and sesame.

Soy-spiced miso butter.

Sweet soy and sesame.

Miso butter.

Honey ginger teriyaki.

Soy butter.

Sustainable Chilean salmon and ponzu glaze.

Lemon butter and soy drizzle.

Soy infused sweet Thai chili.

Sweet and spicy Thai chili.

Japanese BBQ.

Japanese BBQ.

Ten spice shichimi togarashi crust.

Triple ponzu glaze.

Thin roll.

Thin roll.

Thin roll.

Thin roll.

Spicy.

Spicy.

Spicy.

Smoked salmon, cream cheese and avocado.

Avocado and cucumber.

Crab stick, avocado and cucumber.

Steamed with asparagus.

With avocado or cucumber.

Avocado and cucumber.

Cucumber, avocado and eel sauce.

Tuna and scallion inside, salmon toro yellowtail belly outside and topped with red tobiko and spicy mayo. Served with white ginger, wasabi and soy sauce.

Spicy tuna inside, salmon and avocado outside with tempura fried and topped with spicy mayo. Served with white ginger, wasabi and soy sauce.

Tempura shrimp, asparagus, seaweed salad and salmon inside, white tuna outside and topped with green tobiko, red tobiko and eel sauce. Served with white ginger, wasabi and soy sauce.

Shrimp tempura, avocado and cucumber inside, tuna, salmon, eel and white tuna outside and topped with black tobiko and eel sauce. Served with white ginger, wasabi and soy sauce.

Spicy tuna and avocado inside, spicy salmon outside and topped with tempura crunch and tobiko. Served with white ginger, wasabi and soy sauce.

Tuna, salmon and hamachi rolled in a cucumber ponzu dipping sauce. Served with white ginger, wasabi and soy sauce.

Crab stick, shrimp tempura, avocado and cucumber inside, salmon filets and sweet soy outside. Baked and topped with scallions, masago and spicy mayo. Served with white ginger, wasabi and soy sauce.

Fried soft shell crab and fresh greens inside with soy pepper wrapping and topped with eel sauce. Served with white ginger, wasabi and soy sauce.

Tuna, salmon, yellowtail, cucumber, shisho and jalapeno inside, avocado outside. Served with white ginger, wasabi and soy sauce.

Shrimp tempura, cucumber, avocado and crab stick inside with eel outside. Topped with black tobiko and eel sauce. Served with white ginger, wasabi and soy sauce.

Eel tempura and cucumber inside, salmon and avocado outside and topped with black tobiko, eel sauce and spicy mayo. Served with white ginger, wasabi and soy sauce.

Spicy tuna and cucumber inside, seared tuna outside and topped with wasabi mayo and scallion. Served with white ginger, wasabi and soy sauce.

Crab stick.

Salmon.

Steamed shrimp.

Tuna.

BBQ eel.

Yellowtail.

Red snapper.

Octopus.

Sea urchin.

Squid.

Flying fish roe.

Salmon roe.

Albacore tuna.

Scallop.

Tobika-spiked togarashi aioli.

Spicy mayo and eel sauce.

Ponzu dipping sauce.

Two nigiri sushi each of tuna, salmon, hamachi and white tuna. 12 sashimi pieces, one Dragonfire roll and one green dragon roll.

Three nigiri sushi each of tuna, salmon, hamachi and white tuna. 16 sashimi pieces, one spicy double roll, one tiger roll, one Dragonfire roll and a special assortment of sushi sashimi.

One edamame and two miso soups.

Sushi chef's choices of the day. Includes soup, salad, sushi and sashimi.

Twelve pieces of sashimi, four pieces of nigiri and one spicy tuna roll.

Two tuna, two salmon, two yellowtail, two white tuna and one California roll.

Three sashimi pieces each of tuna, salmon, hamachi, white tuna and one naruto roll.

A bowl of sushi rice topped with a variety of raw fish and garnishes.

Two nigiri sushi each of tuna, salmon, hamachi, white tuna and one Dragonfire roll.

Includes salad or soup, rice and kid's sushi dessert or ice cream.

Includes salad or soup, rice and kid's sushi dessert or ice cream.

Includes salad or soup, rice and kid's sushi dessert or ice cream.

Includes salad or soup, rice and kid's sushi dessert or ice cream.

Fresh fruit medley.

Caramelized brown sugar, nutmeg, ginger and butter.

Chocolate sauce.

Assorted flavors. Please call the restaurant for today's flavor selection.

Assorted flavors of Japanese ice cream wrapped in rice dough. Please call the restaurant for today's flavor selection.

Assorted flavors. Please call the restaurant for today's flavor selection.