Bailey's Steakhouse

With marinara dipping sauce

Served with seaweed wakame salad, ponzu sauce and fresh wasabi

Served with marinara sauce or chipotle ranch

Filled with Maryland crabmeat stuffing & topped with melted provolone cheese

Served with drawn butter

Served with homemade cocktail sauce

Served with homemade cocktail sauce

Ground beef, green & red peppers, onions, garlic & provolone cheese. Served in a deep-fried goya shell with fresh chimichurri sauce & spicy green pepper sauce

Pan-seared with a sweet thai sauce

Bailey's jerk rub and tossed with barbeque or buffalo sauce

Enought for two a fresh, whole onion, cut to bloom, hand-battered and served with our special creamy red chili sauce

Garlic butter or fra diablo

Fried corn tortilla chips with homemade chilli con carne, aged chedder cheese sauce, lettuce, diced tomatoes, black olives, green onions & sliced jalapenos.

Diced grilled chicket with peppers, onions & cilantro in a crispy grilled flour tortilla.

Crisp hearts of romaine, homemade seasoned croutons, homemade caesar eggless dressing and topped with freshly grated parmesan. Served plain, or with chicken, shrimp or steak

Crisp romaine hearts and iceberg lettuce with mixed baby greens, cucumbers, carrots, cherry tomato, red onion, bacon bits, hard-boiled egg and choice of dressing. Served plain, or with chicken, shrimp or steak.

Marinated sliced steak with crisp romaine hearts, bleu cheese crumbles, caesar dressing, cherry tomatoes and seasoned onion straws

Fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing, topped with crisp bacon and chopped egg. Served plain, or with chicken, shrimp or steak

Served steaming hot tossed with penne pasta with garlic bread

Fresh jumbo sea scallops and jumbo shrimp in a white wine, lemon, seasoned garlic butter sauce over special pasta served with garlic bread

Fresh jumbo sea scallops, jumbo shrimp, middle neck clams and mussels in a fresh plum tomato basil and garlic sauce tossed with special pasta and served with garlic bread

With horseradish sauce. 8oz , 12oz or 14oz

7oz or 10oz

8oz or 12oz

6oz or 8oz

Kansas city style: mushrooms and onions, new orleans style: served with sauteed spinach and carmelized butter, pizziola style: peppers, onions, mushrooms & light tomato sauce, oscar style: topped with asparagus, crabmeat and hollandaise sauce

Shrimp scampi, maryland crab cake, broiled scallops, 1/2 rack ribs, 5oz lobster tail, 1/2 lb jumbo snow crab

Iceberg wedge with bleu cheese & bacon, loaded baked potato, sweet or french fries, mashed potatoes, corn on the cob (seasonal), potato salad, cole slaw, grilled asparagus, rice pilaf, macaroni and cheese, caesar salad, tossed garden salad, cup of soup du jour, linguini marinara, andouille sausage & beans, steamed broccoli

A huge rack of big meaty tender beef ribs

Small tender ribs off the pork loin

The barbeque standard

Old fashioned flavor

A hearty portion of the classic BBQ platter slow smoked, tender and juicy

A hearty portion of lightly smoked and sliced thin traditional favorite with special reserve sauce

St. louis spare ribs, baby backs and dinosaur bones

St. louis spare ribs, pulled pork, smoked chicken and beef brisket

With drawn butter - one or two tails

May be prepared blackened, lemon pepper grilled or teriyaki basted or broiled

Sauteed breast in a creamy light white wine sauce and topped with jumbo lump crabmeat, asparagus spears and a light bernaise sauce

Sauteed onions with red & green peppers. Served with sour cream, guacamole & plenty of warm flour tortillas. Choose from chicken breast, jumbo shrimp, skirt steak or ultimate combo

Maryland crab cakes served with cocktail or tartar sauce

Shrimp, sea scallops, filet of fish, PEI mussels

A huge tex-mex burrito with grilled chicken breast, refried beans, Spanish rice, peppers, onions, cilantro, sour cream & cheddar cheese all baked in a giant tortilla and finished with shredded lettuce, diced tomatoes & more cheddar cheese

Choose any three toppings: bacon, american, swiss, provolone, cheddar/bleu cheese, grilled onion, sauteed mushrooms, bernaise, mayo, mustard, dill relish, hollandaise, jalapeno peppers, onion straws, cajun blackened, barbeque sauce and fresh homemade pico de gallo

With or without american cheese

Red onion, cheddar jack cheese and mayonnaise on a toasted bun

Grilled chicken, lettuce, tomato, bacon, cheddar cheese and ranch dressing

Sliced thin on a toasted garlic french roll with au jus

Homemade on a kaiser with lettuce, tomato and dill tartar sauce

Hickory-smoked turkey breast, choice of white or rye

Sliced thin on a garlic French roll with grilled onions

Slow smoked tender and juicy, topped with carmelized onions

Lightly smoked and sliced thin with special reserve sauce

Your choice of ribs and half pound hickory smoked chicken wings

Shrimp, sea scallops, filet of fish, PEI mussels

USDA prime sirloin steak

Choice of preparation: litely blackened, grilled, broiled or teriyaki

Deep, dark and delicious. Three layers of fudge-filled chocolate chip cake covered with fudge frosting and chocolate fans - not for the faint of heart.

Brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with milk chocolate ganache

A light vanilla egg custard with golden caramel sauce

A layer of rich chocolate covered with a creamy peanut butter filling on top of a graham cracker butter crust. Garnished with whipped cream and a peanut butter cup

Plain or a la mode

The classic new york style cheesecake from the pocono cheesecake factory. Add strawberry or blueberry topping

A true key west recipe

Granny's favorite

Decadent caramel ice cream is layered with a caramel mousse, rich caramel sauce and crunchy glazed pecans