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The Filling Station
Large Mushroom caps stuffed with lump crabmeat hand breaded and deep fried. Served with roasted garlic mayo and lemon.
Lightly breaded and deep fried to order. Served with lemon wedges, house red sauce and our hot and spicy remoulade sauce.
Sesame seared rare ahi tuna steak sliced thin with fresh avocado, seaweed salad, pickled ginger, soy sauce glaze and cucumber wasabi sauce.
Garlic breaded provolone sticks deep fried to a golden brown served with marinara sauce.
Cruise down Highway 31 to enjoy fried corn tortilla chips smothered in chili, cheese, lettuce, tomato, jalapenos, olives and avocado.
Hot out of the oven salted pretzel stuffed with pepper jack cheese and jalapenos, served with cheddar beer cheese sauce for dipping.
Ten split wings fried to a crispy golden brown.
Oven baked blend of lump crab, spinach, artichokes, roasted garlic and cream cheese. Served with grilled flatbread for dippin'.
Hand breaded deep fried zucchini rounds served with our famous secret sauce and lemon.
Mixed greens, tomato, cooked egg, cheese, sauteed onions, green peppers, grilled filet tips and fresh cut fries.
Mixed greens, tomato, celery, dry bleu cheese, grilled onions, hot peppers, blackened chicken and spicy buffalo sauce.
Mixed greens, tomato, crispy bacon, cooked egg, cheese, and fried chicken tenders.
Sesame crusted seared rare ahi tuna steak, spring mixed greens, avocado, mango, tomato, cucumber, dried cranberries with choice of dressings : Asian Sesame Ginger or Creamy Cucumber Wasabi.
Turkey breast, monterey jack, bacon, fresh avocado, and tomato. Served with side of hummus.
Roasted pork, smoked hickory ham, Swiss cheese, dill pickle, and Dijon mustard.
Grilled chicken breast, monterey jack cheese, pesto, arugula, roasted red peppers and balsamic glaze.
Ham, salami, cappicola, provolone cheese, pepper rings, roasted red peppers, arugula, tomato, and Italian dressing.
Italian Meatball Smothered in red sauce with asiago cheese and arugula.
Potato cheese pierogi, smoked kielbasa, caramelized onions and beer infused cheese sauce.
Hand breaded deep fried chicken smothered in buffalo sauce and dry bleu cheese with lettuce and tomato.
Lump crab cake grilled with butter topped with fresh arugula and garlic aioli.
Red sauce, Italian cheeses, onions, peppers, mushrooms, sweet sausage and pepperoni.
Our sweet and tangy BBQ sauce, caramelized onions, mixed cheese, pulled pork, bacon and ham.
Diced chicken, roasted garlic sauce, basil pesto, fresh mozzarella and tomato slices drizzled with balsamic glaze.
Creamy garlic sauce, tiger shrimp, Italian cheeses, diced tomatoes, fresh spinach.
Grilled portabella, zucchini, onion, peppers, spinach, asiago cheese and balsamic glaze on flat bread. Served with hummus and celery sticks.
Turkey breast, crispy bacon, Swiss cheese, lettuce and tomato on wheatberry bread.
Chilled lobster, Langostinos, tossed with garlic mayo on a toasted New England roll with side of mac and cheese.
Fried breaded cod, lettuce, tomato, tartar and slaw. Served on a warm brioche roll.
Potato cheese pierogi, grilled onion, cheddar cheese and grilled on Texas toast.
Blackened chicken topped with fried onions, hot peppers, pepper jack cheese, spicy remoulade sauce on a warm brioche roll.
Our homemade chicken salad made fresh daily served with lettuce and tomato on a buttery croissant.
Pulled pork, BBQ sauce, sweet and sour slaw, cheddar cheese and deep fried jalapenos on a ciabatta roll.
Lightly breaded fried cod, sweet and sour slaw, Pico de Gallo, avocado and sriracha cream.
Salmon fillet, served on a warm buttery croissant with lettuce, tomato, crispy bacon, avocado, and garlic mayo.
Sirloin tips, caramelized onion, portabella and Gouda cheese. Served on warm flat bread.
Grilled chicken, pesto, olives, capers, artichokes, zucchini, red peppers, feta cheese and Greek dressing. Served on a warm flatbread.
Deep fried lump crab cake, lettuce, onion, tomato and roasted garlic mayo on a warm brioche roll.
Ham, bacon, cheddar cheese, lettuce and tomato topped with a sunny side-up egg on a ciabatta roll.
Blackened tuna steak, topped with grilled red, green, and banana peppers, pepper jack cheese, and spicy remoulade sauce, served on a warm ciabatta roll.
Tenderloin tips grilled with onions, pepper, and mushrooms in a Marsala sauce.
Hand breaded Icelandic cod fillet deep fried to perfection.
Fresh salmon fillet baked on a cedar plank with garlic herb butter.
Char-grilled Montreal crusted pork rib-eye steak topped with garlic herb butter.
Southern fried chicken tenders served with honey mustard.
Center cut tenderloin seared on our red hot grill topped with garlic herb butter.
Ricotta, mozzarella, parmesan, and romano cheese filled pasta tossed in our house red sauce. Topped with grated parmesan cheese.
Fresh herb linguine tossed with olive oil, grilled chicken, pesto, roasted garlic, artichoke hearts, grilled zucchini, grape tomatoes, kalamata olives, and feta cheese.
Riccotta filled rigatoni topped with sausage, onion, hot peppers, tomato, and garlic tossed with red sauce and lively spices.
Lobster, Langostino's, crispy bacon, diced tomato baked with our white cheddar mac and cheese.
Cajun chicken, jalapenos, bacon and spicy wing sauce baked with mac and cheese.
Grilled hot dog on a bun with fries.
American cheese grilled on white bread with fries.
Breaded deep fried chicken strips with fries.
Menu for The Filling Station provided by Allmenus.com
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