Spring rolls stuffed with black beans, jalapenos, monterey jack & cheddar cheese.
Fried to perfection with a sweet & sour sauce.
Baby Squid sautéed in a white wine, lemon and butter sauce.
Lightly breaded and pan sautéed in olive oil and butter served with Marinara sauce.
One dozen mussels on the half shell finished with a spicy marinara sauce.
Baker's dozen of littleneck clams with drawn butter.
Eight large shrimp pan sautéed and finished with a Honey Dijon sauce.
Hot Italian peppers sauteed in olive oil and garlic served with fresh baked bread.
Lightly breaded, deep fried served over pasta with marinara sauce & melted mozzarella.
Lightly breaded, deep fried served over pasta with marinara sauce & melted mozzarella.
Lightly breaded, deep fried served over pasta with marinara sauce & melted mozzarella.
Made with real cream and Parmesan cheese.
Made with real cream and Parmesan cheese.
Made with real cream and Parmesan cheese.
Sautred petite sea scallops, shrimp, clams, and mussels with tomatoes, capers, asparagus, mushrooms, garlic and white wine served over Gemelli pasta.
Sauce made with clams, garlic and olive oil or marinara.
Cheese ravioli in a mild tomato alfredo sauce.
8 oz. Filet broiled to your liking and topped with buttered leaks.
8 oz. Filet encrusted with cracked black peppercorns, pan seared and finished with a brandy cream sauce.
New York Strip grilled to your liking and finished with a shallot, curry cream sauce.
12 oz. Steak seasoned and broiled to your liking.
8 oz. Filet topped with a crab cake and finished with an Imperial sauce.
12 oz. Rib-Eye topped with black beans, jalapenos, monterey jack & cheddar cheese.
Slow roasted to perfection.
Lightly egg battered, pan sautéed and finished with a white wine, lemon and butter sauce.
Breast of chicken pan sautéed, stuffed with spinach and bleu cheese, finished with a creamy garlic and white wine sauce.
Breast of chicken pan sautred, topped with a crab cake, finished with an Imperial sauce.
Tender veal pan sautred, topped with a crab cake and asparagus, finished with an Imperial sauce.
Pan sautred with mushrooms and finished with a Marsala wine sauce.
Filets of flounder stuffed with our tastefully seasoned crab meat.
Filets of flounder broiled & topped with bacon, bell pepper, onion & parmesan butter sauce.
Filet of tilapia baked and topped with a fresh mango pineapple salsa.
Suburban's famous recipe, just crab meat and spices broiled or pan seared.
Shrimp sautred in an olive oil, butter and garlic sauce.
Broiled salmon encrusted with a mustard and herb crumbs.
Served with fries and applesauce.
Served with fries and applesauce.
Served with fries and applesauce.
Served with fries and applesauce.
8oz. beer battered haddock with french fries.
Tortilla stuffed with chicken, black beans, sautéed onions, cheddar cheese and baked to perfection.
Tortilla stuffed with black beans, sautéed onions and three cheeses.
Fried tortilla chips topped with spicy beef, diced tomatoes, jalapenos, monterey jack and sour cream.
1/2 lb. of large shrimp steamed in beer & old bay.
1 lb. of large shrimp steamed in beer & old bay, served with french fries.
Deep fried potato skins stuffed with cheddar cheese and bacon.
Chicken tenders, mozzarella sticks and onion rings.
Chicken tenders served with your choice of sauce.
Six sticks served with marinara sauce.
Super sized order of fries topped with cheddar cheese and bacon bits.