My Brother's Place

Steamed in a garlic, wine, butter and spinach broth

Sea scallop poached then baked in a wine, mushroom, heavy cream and gruyere cheese sauce

Six half shell clams baked and topped with onions, red & green peppers and crispy bacon, a classic

Five chilled jumbo shrimp

Six mushroom caps baked with a rich crabmeat stuffing

Imported snails stuffed in mushroom caps bin a butter garlic sauce topped with melted mozzarella cheese

Hand breaded calamari, deep fried than tossed with tomatoes and garlic in olive oil and topped with parmigiano cheese

Linguini topped with a baby clam sauce and 10 rhode island clams. Red or white

Cooked to perfection and served with lemon and drawn butter

Jumbo shrimp sauteed in garlic, olive oil, butter and lemon

Jumbo shrimp over a bed of seasoned spinach topped with cheddar cheese and served on a sizzle platter

Sauteed in butter and finished with white wine and lemon

Jumbo sea scallop sauteed in garlic, olive oil, butter and lemon

Fresh flounder with a rich crabmeat stuffing in a light lemon butter sauce

Shrimp, scallops, clams, mussels and lump crabmeat in a zesty tomato sauce, served over linguini

Poached with white wine and lemon, with broccoli, onions. spinach and garlic

2 dozen black shelled mussels tossed with linguini and marinara sauce than finished with fresh grated parmigiano

Breaded eggplant layered with spinach, ricotta cheese and tomato sauce then topped with fresh mozzarella and baked to perfection

Tossed in a rich heavy cream and parmigiano cheese sauce

Tossed with broccoli, spinach, onions, garlic, black olives, tomatoes and olive oil

One pound of the most flavorful and juicy beef

Delightfully seasoned and served with a creamy apple chutney

6 oz. filet mignon, 8 oz. ny strip and a center cut pork chop

Grilled chicken breast topped with seasoned spinach prosciutto, provolone cheese then finished in a light marsala sauce

Boneless chicken breast tenders sauteed in olive oil, butter, garlic and finished with white wine and mushrooms

Boneless breast of chicken sauteed with mushrooms in a marsala sauce

Breaded chicken breast topped with fresh mozzarella cheese and marinara sauce

Breaded veal cutlet topped with fresh mozzarella cheese and marinara sauce

Sauteed veal cutlet with seasoned spinach, prosciutto and hand-boiled egg in a marsala sauce served on a sizzle platter

Sauteed veal topped with lump crabmeat, asparagus and a fitch bearnaise sauce

Veal cutlets sauteed with mushrooms in a marsala sauce

Veal cutlets sauteed with capers, white wine, butter and lemon

The best rib you'll ever have served with au jus and a side of horseradish sauce

Coated with mustard and encrusted with seasoned breadcrumbs, then roasted to your preference sliced and served in sizzle platter with a side of mint sauce

14-16 oz. veal chop, pan seared with sliced potatoes, onions, red & green bell peppers and italian seasoning, then served on a sizzle platter

Half duck roasted till skin is crispy, then served with a sweet black cherry and orange sauce

An 8 oz. charbroiled filet mignon, along with a 10 oz. lobster tail