Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.

Served with a side of fradiavlo sauce.

Prince Edward island mussels sauteed in a spice red clam sauce.

Artichoke hearts egg-batter dipped and sauteed in in white wine and fresh lemon.

Toasted Italian bread topped with sauteed zucchini, tomatoes, red onions, fresh basil and pecorino grated cheese in a garlic butter sauce.

Clams diced up with a stuffing made of pancetta bacon, roasted red peppers, celery, onions, carrots and scallions, baked in their shell in white wine and garlic.

Fried, tossed in a sweet and spicy sauce.

Fried, served with a four cheese sauce.

Lightly dusted with flour, fried and served with a side of spicy marinara sauce.

Prince Edward island mussels Sauteed with a marinara sauce or olive oil and garlic.

Artichoke hearts egg-batter dipped sauteed in white wine and lemon.

Prince Edward island mussels sautéed with onions and bacon in a garlic cream sauce with parmigiano cheese.

Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil and parmigiano reggiano cheese in a butter garlic sauce.

Fresh clams Sauteed in either marinara sauce or olive oil, garlic and white wine.

Fresh clams Sauteed in either marinara sauce or olive oil, garlic and white wine.

Onions and bacon Sauteed in a garlic cream sauce with parmigiano cheese.

A sauce made with braised ground beef, pork and veal with onions, garlic and baby peas, simmered for 3 hours in imported Italian tomatoes.

Sweet Italian crumbled sausage, tomatoes, pepperoncini hot peppers and fresh mozzarella cheese in garlic and olive oil.

A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions and sun dried tomatoes.

Prosciutto sautéed with butter, vodka, romano cheese finished with marinara cream sauce.

Imported tomatoes sautéed with olive oil, garlic and fresh basil.

Grilled chicken, roasted peppers, onions and mushrooms topped with mozzarella on seeded Italian bread with house made chips.

Sliced rib eye steak grilled and topped with American cheese on an Italian roll with fries.

Soppressata, prosciutto, capicola, sharp provolone, lettuce, tomato, extra virgin olive oil, salt and pepper on seeded Italian bread.

Breaded eggplant topped with mozzarella cheese and marinara sauce served on seeded Italian bread with house maid chips.

Grilled and topped with bleu cheese and bacon on brioche with side of salute mayo and fries.

Salmon filet served with sun dried tomato mayonnaise, bacon, lettuce and tomato served on brioche with house made chips.

Chicken cutlet breaded and fried, served on Italian seeded bread with roasted peppers, provolone cheese and honey balsamic glaze with house made chips.

Roast pork and sauteed broccoli di rabe' and provolone on an Italian roll.

Cutlets sauteed with hot finger peppers sauteed in olive oil, garlic and finished with marinara sauce, topped with mozzarella cheese.

Cutlets sauteed with sliced portobello mushroom, scallions, roasted garlic and pancetta bacon Sauteed in marsala wine cream sauce.

Breaded cutlets, topped with a 4-cheese cream sauce with sliced grilled tomato.

Cutlets sauteed with onions and capers sauteed in white wine and fresh lemon.

Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.

Cutlets sauteed with mushrooms, onion and tomatoes sauteed in olive oil and garlic, topped with mozzarella cheese.

Cutlets sauteed with portobello mushrooms sauteed with sun-dried tomatoes, roasted red peppers and topped with fresh mozzarella cheese.

Breaded, topped with our marinara sauce and mozzarella cheese.

Breaded, topped with our marinara sauce and mozzarella cheese.

Cutlets egg batter dipped and sauteed in white wine and fresh lemon.

Breaded chicken breast topped with ricotta cheese, Sauteed spinach with mozzarella cheese in a creamy marinara sauce.

All organic shoulder of a wild boar, slow cooked for 3 hours in a marinara sauce, tossed with ziti.

Cheese ravioli baked in the oven in a sauce made with ground beef, pork and veal slow cooked with Italian tomatoes and peas, topped with mozzarella and baked in the oven.

Chicken topped with mushrooms, onions and tomatoes sauteed in olive oil and garlic topped with mozzarella cheese.

Thin crust topped with mozzarella cheese, plum tomato, olive oil and romano cheese.

Tilapia egg battered then sauteed in olive oil, white wine and lemon.

Penne pasta tossed with sweet Italian sausage, cherry tomatoes, pepperoncini hot peppers and diced mozzarella in a garlic olive oil sauce.

Rigatoni tossed with sauteed prosciutto with butter romano cheese and vodka finished with marinara sauce and cream.

Salmon sauteed with mushrooms onions and capers in a white wine marinara sauce.

Linguine tossed in a white clam sauce.

Sweet Italian sausage sauteed with marsala wine, onions, mushrooms and potatoes topped with mozzarella.

Cutlets sauteed with sliced portobello mushroom, scallions, roasted garlic and pancetta bacon Sauteed in marsala wine cream sauce.

Cutlets sauteed with mushrooms, onion and tomatoes sauteed in olive oil and garlic, topped with mozzarella cheese.

Breaded cutlets, topped with a 4-cheese cream sauce with sliced grilled tomato.

Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.

Cutlets sauteed with hot finger peppers sauteed in olive oil, garlic and finished with marinara sauce, topped with mozzarella cheese.

Cutlets egg batter dipped and sauteed in white wine and fresh lemon.

Breaded, topped with our marinara sauce and mozzarella cheese.

Cutlets sauteed with onions and capers sauteed in white wine and fresh lemon.

Cutlets sauteed with portobello mushrooms sauteed with sun-dried tomatoes, roasted red peppers and topped with fresh mozzarella cheese.

Mushrooms, onions and tomatoes sauteed in olive oil, garlic, white wine and balsamic vinegar.

Mushrooms, pepperoncini peppers, onions and potatoes sauteed in olive oil, garlic, white wine and balsamic vinegar.

Grilled topped with potatoes, peppers and onions.

Sautéed in a marsala wine sauce with potatoes, mushrooms and onions, topped with mozzarella cheese.

Mushrooms, pepperoncini peppers, onions and potatoes sauteed in olive oil, garlic, white wine and balsamic vinegar.

Sauteed in a marsala wine sauce with potatoes, mushrooms and onions, topped with mozzarella cheese.

Grilled topped with potatoes, peppers and onions.

Mushrooms, onions and tomatoes sauteed in olive oil, garlic, white wine and balsamic vinegar.

Jumbo shrimp sauteed in white wine, garlic and fresh lemon served over a bed of linguini.

Calamari, shrimp, mussels, clams and scallops sauteed in olive oil and garlic, finished in our homemade marinara sauce and served over a bed of linguini.

A mild white fish egg batter dipped and sauteed in white wine and fresh lemon.

Salmon sauteed in a white wine with mushrooms, onions and capers, finished with a touch of our homemade marinara sauce.

Filet of basa topped with diced tomatoes and seasoned breadcrumbs baked in white wine and garlic.

Lump crabmeat, calamari and shrimp sauteed in a light creamy marinara sauce, tossed with homemade risotto.

Half a chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its natural juices, with roasted potatoes.

All organic shoulder of a wild boar, slow cooked for 3 hours in a marinara sauce, served over a bed of ziti.

Pieces of chicken on the bone roasted with capers, onions, mushrooms, garlic, olive oil, white wine with Italian seasoning.

Lasagna pasta layered with ricotta and mozzarella cheese and baked in our homemade bolognese sauce with peas.

Slices of eggplant breaded, fried and served in our marinara sauce.

Orecchiette pasta tossed in olive oil and garlic with crumbled sweet Italian sausage and broccoli di rabe.

Cheese filled ravioli tossed with ricotta, mozzarella and marinara, baked in the oven, topped with fresh mozzarella cheese.