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(5) Jumbo gulf shrimp served with a zesty cocktail sauce
Tossed with garlic, basil, diced tomato in a lemon, butter, white wine sauce and served with a crostini.
10 jumbo fresh scallops served over sauteed spinach.
Seared and served with wasabi and pickled ginger.
Fresh calamari strips breaded and fried, served with marinara.
Served in a creamy vodka sauce.
Served over pasta with lemon butter in a garlic sauce.
Served in a cream sauce.
Scallops, shrimp and mussels sauteed and served over pasta , topped with lemon, butter, basil and served in a white wine sauce.
Sauteed chicken served over fettuccini in a creamy alfredo sauce.
Served in a creamy alfredo sauce.
Sauteed with egg wash and lemon butter, served in a white wine sauce.
Sauteed with a Gorgonzola cheese sauce.
Topped with roasted wild mushrooms in a marsala cream sauce.
Sauteed with peppers, onions, pepperocinis, black olives and diced potatoes. Served over pasta in a vinegar sauce.
8oz center cut filet, topped with Gorgonzola cheese and carmelized onions.
14 oz steak topped with a brandy peppercorn sauce.
10 oz center cut served with apple chutney.
Two 4-oz fresh lump crab cakes with a remoulade sauce.
Served over pasta and topped with a fra diavolo sauce.
8oz center cut salmon topped with a dill, Dijon cream sauce.
Topped with capers and served in a white wine sauce.
Menu for The Yardley Grille provided by Allmenus.com
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