No cuisines specified
(5) Jumbo gulf shrimp served with a zesty cocktail sauce
Tossed with garlic, basil, diced tomato in a lemon, butter, white wine sauce and served with a crostini.
10 jumbo fresh scallops served over sauteed spinach.
Seared and served with wasabi and pickled ginger.
Fresh calamari strips breaded and fried, served with marinara.
Served in a creamy vodka sauce.
Served over pasta with lemon butter in a garlic sauce.
Served in a cream sauce.
Scallops, shrimp and mussels sauteed and served over pasta , topped with lemon, butter, basil and served in a white wine sauce.
Sauteed chicken served over fettuccini in a creamy alfredo sauce.
Served in a creamy alfredo sauce.
Sauteed with egg wash and lemon butter, served in a white wine sauce.
Sauteed with a Gorgonzola cheese sauce.
Topped with roasted wild mushrooms in a marsala cream sauce.
Sauteed with peppers, onions, pepperocinis, black olives and diced potatoes. Served over pasta in a vinegar sauce.
8oz center cut filet, topped with Gorgonzola cheese and carmelized onions.
14 oz steak topped with a brandy peppercorn sauce.
10 oz center cut served with apple chutney.
Two 4-oz fresh lump crab cakes with a remoulade sauce.
Served over pasta and topped with a fra diavolo sauce.
8oz center cut salmon topped with a dill, Dijon cream sauce.
Topped with capers and served in a white wine sauce.
Menu for The Yardley Grille provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.