Dinner

Appetizers
- Shrimp Cocktail $9.00
  
  (5) Jumbo gulf shrimp served with a zesty cocktail sauce
- Mussels Bianco $9.00
  
  Tossed with garlic, basil, diced tomato in a lemon, butter, white wine sauce and served with a crostini.
- Seared Scallops $13.00
  
  10 jumbo fresh scallops served over sauteed spinach.
- Ahi Tuna $13.00
  
  Seared and served with wasabi and pickled ginger.
- Fried Calamari $12.00
  
  Fresh calamari strips breaded and fried, served with marinara.

Soups
- Sour du Jour $4.00+
- French Onion $5.00

Pasta
- Penne a la Vodka $13.00
  
  Served in a creamy vodka sauce.
- Shrimp Scampi $16.00
  
  Served over pasta with lemon butter in a garlic sauce.
- Lobster Ravioli $15.00
  
  Served in a cream sauce.
- Seafood Newberg $24.00
  
  Scallops, shrimp and mussels sauteed and served over pasta , topped with lemon, butter, basil and served in a white wine sauce.
- Chicken Alfredo $13.00
  
  Sauteed chicken served over fettuccini in a creamy alfredo sauce.
- Tortellini Alfredo $12.00
  
  Served in a creamy alfredo sauce.
- Pasta du Jour
  
  Chef's Specialty

Poultry
- Chicken Francaise $14.00
  
  Sauteed with egg wash and lemon butter, served in a white wine sauce.
- Chicken Artichoke Heart $15.00
  
  Sauteed with a Gorgonzola cheese sauce.
- Chicken Marsala $15.00
  
  Topped with roasted wild mushrooms in a marsala cream sauce.
- Chicken Scarpariello $14.00
  
  Sauteed with peppers, onions, pepperocinis, black olives and diced potatoes. Served over pasta in a vinegar sauce.

Beef
- Filet Mignon $35.00
  
  8oz center cut filet, topped with Gorgonzola cheese and carmelized onions.
- NY Strip au Poive $28.00
  
  14 oz steak topped with a brandy peppercorn sauce.
- Pork Loin $19.00
  
  10 oz center cut served with apple chutney.

From the Sea
- Crab Cakes $15.95
  
  Two 4-oz fresh lump crab cakes with a remoulade sauce.
- Calamari and Shrimp $19.95
  
  Served over pasta and topped with a fra diavolo sauce.
- Grilled Alaskan Salmon Dijon $14.95
  
  8oz center cut salmon topped with a dill, Dijon cream sauce.
- Pan Seared Cod $16.95
  
  Topped with capers and served in a white wine sauce.

Menu for The Yardley Grille provided by Allmenus.com

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