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Non Solo Pasta Restaurant
Fresh mozzarella, olives, prosciutto, roasted peppers, eggplant, soppressata and sharp provolone served with bruschetta.
Mussels sauteed with garlic in your choice of red or white sauce.
Fried mozzarella sticks with a side of sauce.
Lightly battered and crispy served with our fresh marinara sauce.
Tomatoes and fresh mozzarella with basil and extra virgin olive oil.
Our version of the clam's classic.
A cold seafood salad with mussels, calamari and shrimp with celery, olive oil and lemon juice.
Mixed greens with goat cheese, sliced apples, walnuts and dried cranberries.
Ham, capicola, salami and provolone cheese over a bed of lettuce with tomatoes, onion and olives.
Turkey, ham and provolone cheese over greens with roasted peppers, onions, tomatoes and olives.
Crisp romaine lettuce served with our homemade caesar dressing, topped with croutons.
Grilled chicken breast, romaine lettuce, roasted peppers, provolone cheese, tomatoes and olives.
Mixed greens, crumbled bleu cheese, olives, bacon and tomatoes.
With fresh mozzarella, tomato sauce, basil and olive oil.
With garlic, tomato sauce, oregano and olive oil.
With for cheeses, tomato sauce, basil and olive oil.
White pizza with fresh mozzarella, spinach, garlic, tomatoes, broccoli and mushrooms.
With fresh mozzarella, tomato sauce, 1-4 black olives, 1-4 artichokes, 1-4 ham, 1-4 mushrooms.
With tomato sauce, fresh mozzarella, ham and mushrooms.
With fresh mozzarella, tomato sauce, prosciutto, black olives, artichokes and soppressata.
Bacon, eggs, cream and parmigiano.
With olives and capers in a spicy marinara sauce.
Savory meat sauce.
Homemade vodka sauce.
With mixed vegetables in a white wine sauce.
With prosciutto, peas and parmigiano in alfredo sauce.
Lightly battered eggplant layered with mozzarella and parmigiano cheeses then baked.
Stuffed with ricotta and mozzarella cheeses, topped with sauce and mozzarella.
Cheese ravioli topped with mozzarella in a pink cream sauce.
Tomato sauce, basil and fresh mozzarella.
Egg battered chicken breast with mushrooms, eggplant, sun-dried tomatoes and mozzarella in a blush sauce.
Pan sauteed with mushrooms in sweet marsala sauce.
Dipped in egg batter, sauteed with mushrooms, asparagus and sun-dried tomatoes in a marinara sauce.
Egg battered chicken breast with shrimp, garlic mushrooms and mozzarella in blush sauce.
With mushrooms, prosciutto and mozzarella in a white wine sauce.
Egg battered chicken breast with mushrooms in lemon wine sauce.
Scallops, shrimp, clams, peppers and mushrooms in red or white sauce over linguine.
Mussels, clams, scallops and shrimp in red or white sauce over linguine.
A generous portion of mussels in a white or red sauce over linguine.
With either a white wine garlic sauce or marinara sauce over linguine.
In a scampi white wine garlic sauce or marinara sauce over your favorite pasta.
Served over mixed vegetables.
Blackened salmon over fettuccine with alfredo sauce.
Salmon, clams scallops and jumbo shrimp in lemon wine sauce over capellini.
Veal scaloppini sauteed in a white wine sauce, topped with prosciutto and smoked fresh mozzarella, served over a bed of spinach.
Grilled chicken breast, fresh mozzarella, roasted peppers and pesto.
Soppressata, prosciutto, fresh mozzarella and tomatoes.
Sausage, broccoli rabe and smoked mozzarella.
Grilled chicken breast, spinach and sharp provolone.
Fresh mozzarella, olives, prosciutto, roasted peppers, eggplant, soppressata and sharp provolone served with bruschetta.
Mussels sauteed with garlic in your choice of red or white sauce.
Fried mozzarella sticks with a side of sauce.
Lightly battered and crispy served with our fresh marinara sauce.
Tomatoes and fresh mozzarella with basil and extra virgin olive oil.
Our version of the clams classic.
A cold seafood salad with mussels, calamari and shrimp with celery, olive oil and lemon juice.
Mixed greens with goat cheese, sliced apples, walnuts and dried cranberries.
Turkey, ham and provolone cheese over greens with roasted peppers, onions, tomatoes and olives.
Crisp romaine lettuce served with our homemade caesar dressing, topped with croutons.
Grilled chicken breast, romaine lettuce, roasted peppers, provolone cheese, tomatoes and olives.
Mixed greens, crumbled bleu cheese, olives, bacon and tomatoes.
A white sauce prepared with bacon and beaten eggs, sauteed in butter, then mixed with parmigiano cheese and cream.
Sauteed onions and bacon, plum tomatoes and spices.
Garlic, black olives and capers in a spicy marinara sauce.
Simple, yet sophisticated. Our own vodka pin cream sauce.
Ground beef, onions and spices in a tomato sauce.
Prosciutto, peas and parmigiana in an Alfredo sauce.
Lightly battered eggplant layered with mozzarella and parmigiano cheeses and baked.
Stuffed with ricotta and mozzarella cheeses, topped with sauce and mozzarella.
Stuffed with ricotta cheese, topped with mozzarella and served in a tomato sauce.
Served in a pink cream sauce, smothered with mozzarella and baked to perfection.
Sauteed with shrimp and broccoli in a branded cream sauce, then topped with mozzarella.
Tomato sauce, lightly spiced with basil, then topped with mozzarella.
Our classic with meat and cheese, baked in tomato sauce.
Dipped in egg batter, sauteed in olive oil, topped with crabmeat, spinach and mozzarella, served in a wine sauce.
Dipped in egg batter, sauteed in olive oil with mushrooms, eggplant and sun-dried tomatoes, topped with mozzarella.
Pan sauteed with mushrooms in a sweet marsala sauce.
Dipped in egg batter, sauteed in olive oil, then combined with jumbo lump crab meat, asparagus and sun-dried tomatoes in a lemon wine sauce.
Dipped in egg batter, then sauteed in olive oil with mushrooms, asparagus and sun-dried tomatoes in a light marinara sauce.
Dipped in egg batter, sauteed in olive oil with jumbo shrimp, garlic and mushrooms, topped with mozzarella and served in a light marinara sauce.
Sauteed with mushrooms in a white wine sauce, smothered with prosciutto and mozzarella.
Dipped in egg batter, sauteed in olive oil with mushrooms in a lemon wine butter sauce.
Veal scaloppini sauteed in a white wine sauce, topped with prosciutto and smoked fresh mozzarella, served over a bed of spinach.
Clams, scallops, shrimp, peppers and mushrooms in your choice of red or white sauce over linguine.
Clams, mussels, scallops and jumbo shrimp in red or white sauce over linguine.
A generous portion of mussels in a white or red sauce over linguine.
With either a white wine garlic sauce or marinara sauce over linguine.
In a scampi white wine garlic sauce or marinara sauce over your favorite pasta.
Served over fresh vegetables.
Blackened salmon filet, grilled and served over fettuccine alfredo.
Salmon, clams scallops and jumbo shrimp in a lemon wine sauce, served over capellini.
With fresh mozzarella, tomato sauce, basil and olive oil.
With garlic, tomato sauce, oregano and olive oil.
With for cheeses, tomato sauce, basil and olive oil.
White pizza with fresh mozzarella, spinach, garlic, tomatoes, broccoli and mushrooms.
With fresh mozzarella, tomato sauce, 1-4 black olives, 1-4 artichokes, 1-4 ham, 1-4 mushrooms.
With tomato sauce, fresh mozzarella, hamand mushrooms.
With fresh mozzarella, tomato sauce, prosciutto, black olives, artichokes and soppressata.
Menu for Non Solo Pasta Restaurant provided by Allmenus.com
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