Creamy cranberry chicken salad over mesclun greens with cucumber, tomato, red onion, and sweet lemony poppy seed vinaigrette.
Pulled lemon basil chicken tossed with feta, almonds, carrot and celery over mesclun greens, red onion marmalade, tomato and pizza crust crutons.
Burgundy tips, grilled chicken or crispy chicken tenders with fries and mozzarella-provolone cheese over house salad and dressing.
Grilled chicken over mesclun greens with avocado, tomato, egg, bacon, scallions, and Gorgonzola cheese.
Hearts of romaine with creamy Caesar dressing, shaved Parmesan, roasted tomatoes, balsamic reduction, and crostini.
Mesclun greens, honey almonds, dried cranberries, feta cheese, tomato, cucumber, and Marzoni's house Italian dressing.
Homemade BBQ glazed meatloaf, cheddar cheese, smokey bacon and garlic aioli on a toasted brioche bun.
Sliced steak smothered with provolone and mozzarella cheeses, dressed with shredded lettuce, onion, sliced tomato and Marzoni's house Italian dressing.
Pan-fried Italian bread crumb chicken, mozzarella-provolone cheese, with Marzoni's marinara on toasted Tuscan roll.
Marzoni's meatballs and melted mozzarella.
A sweet lump crab cake served with lettuce, tomato, onion, dill pickle and remoulade on a toasted brioche roll.
Smoked turkey, bacon, jalapeno coleslaw and pepper jack cheese on griddled sour dough bread.
Marzoni's Amber lager-beer battered Whitefish with tartar sauce on the side.
Griddled sourdough, mesclun, toasted almonds, and cranberry chicken salad.
Chicken tenders tossed with buffalo wing sauce, pepper jack cheese, diced tomato, red onion, mesclun greens, spicy ranch and gorgonzola shmear in a flour or whole wheat tortilla.
Grilled sourdough, pulled roast beef, frizzled onions, mozzarella-provolone cheese blend and Swiss cheese, roasted garlic aioli and a side of au jus.
Savory Italian meats and cheeses topped with sweet Italian dressed house salad.
2 hand-crafted sirloin patties with American cheese, lettuce, tomato, onion, dill pickle, and secret sauce on a toasted brioche bun.
One dozen panko breaded shrimp tossed with sweet and spicy honey Sriracha sauce.
Lightly battered shrimp tossed with house made yum-yum sauce, sprinkled with scallion and toasted sesame seeds.
Crispy golden nuggets of Wisconsin white cheddar with Marzoni's marinara.
Simply baked, blackened or "house favorite" beer battered whitefish topped with pico de gallo, cabbage, crumbled feta cheese and chili aioli.
Chili sauce seasoned sushi grade tuna layered with diced cucumber, edamame, avocado puree, scallion, and crispy wonton chips, drizzled with sweet soy and sesame oil.
Panko breaded deviled eggs, smooth and creamy yolk filling, brown sugar bacon and scallions.
Seared and sliced sesame tuna with pickled ginger, wakamee seaweed salad, wasabi, soy sauce, and spicy plum sauce.
Crispy boneless chicken tenders with Marzoni's honey mustard.
Simply prepared with salt and cracked black pepper; lightly floured and flash fried with banana peppers and Marzoni's marinara sauce.
Creamy and loaded with lumps of blue crab, with crispy Old Bay dusted corn tortilla chips.
Salted and buttered brick oven Bavarian pretzels with Marzoin's Highway 22 beer cheese.
Crispy battered zucchini planks tossed with Romano cheese and fresh parsley with Marzoni's marinara sauce.
Crispy fries topped with cheddar and pepper jack cheeses, bacon bits and scallion with spicy ranch.
Crispy wings tossed in your choice of hot, mild, BBQ, garlic, dry rub, Old Bay, Honey Sriracha, or Phil's sweet chili sauce.
Tri-colored tortilla chips layered with chicken Alfredo, sausage marinara topped with mozzarella cheese, black olives, scallions, tomato and banana peppers.
16 crispy fried shrimp with Old Bay french fries, house coleslaw and honey Sriracha dipping sauce.
Brown rive-quinoa pilaf, hot honey, roasted corn, crumbled feta cheese, pico de gallo and crispy corn tortilla.
Smothered in Marzoni's Stone Mason Stout onions and button mushrooms with loaded baked potato.
Smothered in Marzoni's Stone Mason Stout onions and button mushrooms with loaded baked potato.
Extra virgin olive oil, garlic, penne pasta, oven-roasted tomatoes, fresh basil, and mozzarella cheese.
Char-grilled protein, Marzoni's Stone Mason Stout onions and button mushrooms, loaded baked potato (butter, bacon, cheese, scallions, and sour cream).
Lump blue crab cakes, brown rice-quinoa pilaf, house coleslaw, and tartar sauce.
Smothered in Marzoni's Stone Mason Stout onions and button mushrooms with loaded baked potato.
Thick-cut eye of sirloin, smothered in Stone Mason Stout onions and button mushrooms with loaded baked potato.
Jumbo pasta shells over stuffed with a blend of four cheeses, Marzoni's marinara and meatball.
Cheese stuffed fresh pasta with sauteed shrimp, scallops, blue crab, oven roasted tomatoes and scratch alfredo sauce.
Spaghetti and meatballs with Marzoni's marinara, basil, parsley, and shaved Parmesan.
Sauteed chicken and shrimp, spinach, oven-roasted tomatoes, red onion, garlic, and white wine butter sauce over spaghetti.
Pan-fried Italian bread crumb chicken, mozzarella-provolone cheese blend, with Marzoni's marinara and spaghetti.
Scratch alfredo sauce and fettuccine with, broccoli, and shaved Parmesan cheese.
Brown rice-quinoa pilaf, toasted sesame seeds, yum-yum sauce, broccoli.
Marzoni's Amber lager-beer battered fillet fried golden and served over crispy Old Bay french fries with tartar sauce and coleslaw.
Slow-roasted beef pot roast, carrot, celery, frizzled onions, Marzoni?s Stone Mason Stout mushroom gravy, and mashed potatoes.
Rendered bacon, broccoli florets, Swiss, cheddar and Parmesan cheeses, with blackened chicken and penne pasta.
A blend of Cajun spices and Alfredo sauce topped with penne pasta, bacon, broccoli, pico de gallo, and green onion.
Choose a wrap style and comes with brew pub chips.
Comes with choice of sandwich and with brew pub chips.
Comes with choice of style.
Delicious peanut butter mousse piled high on a dense chocolate brownie accented with smooth chocolate ganache.
Refreshing lemon cream filled cake topped with vanilla cake crumb, a dusting of sugar and raspberry sauce.
Brick oven baked chocolate chip cookie, chocolate and caramel sauces, whipped cream, mini chocolate chips, vanilla ice cream.
Traditional vanilla bean creme baked with a rich, creamy cheesecake in a golden graham cracker crust and a delicate caramel brulee.