6 Radcliffe Dr, Moosic, PA 18507
No cuisines specified
Philly steak, onions, peppers, mushrooms and american cheese
Grilled chicken breast, roasted red pepeprs, artichoke hearts, with italian cheeses and a white bean spread
Fresh cooked tuna fish, onions, celery, basil mayo and italian cheeses
Turkey, ham, salami, pepperoni, fresh basil and italian cheeses, lto on side
Fresh tomato tapenade, roasted red pepeprs, italian cheese and balsamic glaze
Oven roasted turkey breast, bacon, tomato, mayo, served on whole wheat bread
Your choice with tomato basil sauce, baked with italian cheeses. Served on a kaiser roll
Chicken breast mixed with basil mao celery, onions, sesaoning, with lettuce, tomato on whole wheat bread
Grilled chicken breast, bacon, tomato, mayo and served on whole wheat bread.
Fresh 80/20 ground beef flamed on grill with crispy onion straws, bacon, american cheese and our home made balsamic bbq sauce
Fresh 80/20 ground beef smothered in our cajun spice mix, blackened on the grill and drizzled with home made blue cheese dressing
A one pound double patty burger layered with american cheese, topped with lettuce, tomato and onions
Half pound patty, flamed on the grll and topped with crispy bacon and topped with the cheese of your choice
Homemade pizza sauce and italian cheese
Homemade buffalo sauce topped with grlled chicken & blue cheeses
Fresh herbs and broccoli crowns with risotta & italian cheeses
Vine ripened tomatoes, egg plant, broccoli, mixed with a blend of cheddar cheeses, sweet basil
Homemade sweet italian sausage, fresh basil pesto, roasted peppers and italian pepeprs
Beer battered white fish, fried til golden brown,. Served and tarter sauce with fries
Pan seared, jumbo lump crabemat, served with a citrus butter sauce served with a medley of vegetables
Jumbo shrimp poached in a seasoned broth chilled and served with cocktail sauce and lemon.
Freshly grilled Italian bread, topped with diced tomatoes, extra virgin olive oil, red onion, basil, Eggplant stuffed with ricotta cheese, baked and topped with mozzarella cheese. 12 and fresh mozzarella
Bite size pieces of 100% white meat chicken, tossed in our homemade buffalo sauce, fried to a golden brown and served with bleu cheese.
Lightly battered then fried to a golden brown and served with marinara sauce.
Creamy polenta with crumbled Italian sausage, finished with arrabiatta sauce
Calamari lightly battered and fried to golden brown and tossed in arrabiatta sauce
A creamy cheese dip with baby spinach and roasted artichoke hearts served warm
Creamy risotto enriched with a blend of fine Italian cheeses, fried to a golden brown and served in marinara sauce
Fresh mushrooms stuffed with sweet sausage, onions, and red peppers and smothered in Italian cheese and baked to golden brown.
Thinly pounded filet mignon layered with mozzarella cheese and prosciutto then rolled up, char broiled and served with a brown sauce.
Eggplant stuffed with ricotta cheese, baked and topped with mozzarella cheese
Grilled shrimp wrapped in prosciutto with Pecerino cheese
Homemade mozzarella, roasted red peppers, and tomatoes topped with extra virgin olive oil and herbs.
Stuffed with garlic and saffron in a white wine sauce.
Baked little neck clams filled with garlic bread crumbs and baked until golden brown
Pan seared jumbo crab meat served with a brandy cream sauce
Shrimp filled with garlic bread crumbs and baked until golden brown
Clams or Mussels sauteed with garlic, white wine, clam juice and whole tomatoes.
Caramelized onions in a beef broth and a blend of Italian cheeses.
Romaine lettuce tossed in our Caesar dressing with Pecorino Romano cheese and our homemade croutons.
Mix greens with sunflower seeds, tomatoes, toasted coconut. cucumbers, olives,salami, ham, prosciutto, provolone cheese and mandarin oranges.
Prosciutto, salami, pepperoni, provolone, ham, cherry peppers and giardiniera served over mixed baby greens
Mixed greens tossed with our balsamic vinaigrette topped with mandarin oranges, cran-raisins, sunflower seeds, crumbled bleu cheese, and lightly breaded chicken.
6oz. Salmon filet atop Romaine, with crispy bacon, cherry tomatoes, served with a side of lemon pesto dressing
Spring mix tossed with our dressing topped with bleu cheese, walnuts, and kalamata olives
Classic lasagna with Bolognese meat sauce and Parmigiana-Reggiano cheese.
Our creamy Alfredo sauce tossed with fettuccini pasta.
Mushrooms, peppers, broccoli. string beans in a white wine sauce
A flames vodka sauce finished with Parmigiana Reggiano cheese, pancetta, and prosciutto and tossed with penne pasta
Italian sausage sauteed with tomatoes, green peas, garlic, and fresh rosemary finished with a sherry cream sauce and tossed with rigatoni.
Plump chunks of meaty top neck clams simmered in a rich clam sauce
Our classic meat sauce consisting of veal, pork, slowly cooked with vegetables and Roma tomatoes
Grilled chicken breast and shrimp accompanied with sauteed baby spinach, onions, garlic, mushrooms, and fresh herbs, and then finished with white wine cream sauce.
Shrimp sauteed with garlic and Italian herbs and finished with wine butter sauce and tossed with linguine pasta
Chicken cutlets breaded and lightly fried, served with a lemon wedge.
Chicken breasts sauteed with broccoli in a white wine sauce.
Tender chicken scallopini sauteed with lemon shallots, artichokes, white wine, and capers.
Tender chicken scallopini sauteed with mushrooms, deglazed with Marsala wine, then finished with a rich demi-glace.
Tender chicken scallopini sauteed and topped with thinly sliced fried eggplant, prosciutto, and melted mozzarella cheese.
Chicken cutlets breaded and lightly fried, with mozzarella cheese melted on top.
Grilled chicken breast served with escarole and cannelloni beans
Tender chicken egg battered and fried, then simmered in a tangy lemon butter sauce.
Chicken, peppers, onions, potatoes, broccoli, and sausage, baked with lemon juice, white wine, and a drizzle of olive oil.
Chicken sauteed with jumbo lump crab meat sauteed with tomatoes, garlic, shallots and fresh herbs in a white wine sauce
Veal cutlet breaded and lightly fried, served with a lemon wedge
Veal cutlets breaded and lightly fried, with mozzarella cheese melted on top, served over a bed of linguine
Tender veal sauteed with mushrooms, deglazed with marsala wine, then finished with a rich demi-glace
Tender veal, peppers, onions, potatoes, broccoli, and sausage, baked with lemon juice, white wine, and a drizzle of olive oil.
Tender veal sauteed with lemon shallots, artichokes, white wine, and capers
Tender veal, egg battered and fried, then simmered in a tangy lemon butter sauce
Tender veal scallopini sauteed and topped with thinly sliced fried eggplant, prosciutto, and melted mozzarella cheese
Scallopini, mushrooms, and onions sauteed in white wine with a dash of red sauce.
Veal cutlets with shrimp and lobster in a cream sauce
18 ounce tender prime cut seasoned to per -fection and sauteed with peppers, mushrooms, and onions in a light tomato sauce
A slowly grilled 24 ounce porterhouse with Italian herbs served with your choice of starch or vegetable
10 ounce filet mignon served over caramelized onions and mushrooms with a mushroom chianti sauce
With lemon and butter
Delicious shrimp sauteed then slowly cooked with Italian tomatoes, olive oil, sliced garlic, and fresh basil with any choice of pasta
Filet of sole in a red sauce with onions and basil
Filet of sole topped with our bread coating then baked until golden brown.
Stuffed with crab meat and spinach in a cream sauce
Clams, calamari, lobster-tail, shrimp and mussels in a spicy red sauce.
A mild white fish prepared any style.
Menu for Matteo's provided by Allmenus.com
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