Matteo's

Jumbo shrimp poached in a seasoned broth chilled and served with cocktail sauce and lemon.

Freshly grilled Italian bread, topped with diced tomatoes, extra virgin olive oil, red onion, basil, Eggplant stuffed with ricotta cheese, baked and topped with mozzarella cheese. 12 and fresh mozzarella

Bite size pieces of 100% white meat chicken, tossed in our homemade buffalo sauce, fried to a golden brown and served with bleu cheese.

Lightly battered then fried to a golden brown and served with marinara sauce.

Creamy polenta with crumbled Italian sausage, finished with arrabiatta sauce

Calamari lightly battered and fried to golden brown and tossed in arrabiatta sauce

A creamy cheese dip with baby spinach and roasted artichoke hearts served warm

Creamy risotto enriched with a blend of fine Italian cheeses, fried to a golden brown and served in marinara sauce

Fresh mushrooms stuffed with sweet sausage, onions, and red peppers and smothered in Italian cheese and baked to golden brown.

Thinly pounded filet mignon layered with mozzarella cheese and prosciutto then rolled up, char broiled and served with a brown sauce.

Eggplant stuffed with ricotta cheese, baked and topped with mozzarella cheese

Grilled shrimp wrapped in prosciutto with Pecerino cheese

Homemade mozzarella, roasted red peppers, and tomatoes topped with extra virgin olive oil and herbs.

Stuffed with garlic and saffron in a white wine sauce.

Baked little neck clams filled with garlic bread crumbs and baked until golden brown

Pan seared jumbo crab meat served with a brandy cream sauce

Shrimp filled with garlic bread crumbs and baked until golden brown

Clams or Mussels sauteed with garlic, white wine, clam juice and whole tomatoes.

Caramelized onions in a beef broth and a blend of Italian cheeses.

Romaine lettuce tossed in our Caesar dressing with Pecorino Romano cheese and our homemade croutons.

Mix greens with sunflower seeds, tomatoes, toasted coconut. cucumbers, olives,salami, ham, prosciutto, provolone cheese and mandarin oranges.

Prosciutto, salami, pepperoni, provolone, ham, cherry peppers and giardiniera served over mixed baby greens

Mixed greens tossed with our balsamic vinaigrette topped with mandarin oranges, cran-raisins, sunflower seeds, crumbled bleu cheese, and lightly breaded chicken.

6oz. Salmon filet atop Romaine, with crispy bacon, cherry tomatoes, served with a side of lemon pesto dressing

Spring mix tossed with our dressing topped with bleu cheese, walnuts, and kalamata olives

Classic lasagna with Bolognese meat sauce and Parmigiana-Reggiano cheese.

Our creamy Alfredo sauce tossed with fettuccini pasta.

With broccoli

With shrimp

Mushrooms, peppers, broccoli. string beans in a white wine sauce

A flames vodka sauce finished with Parmigiana Reggiano cheese, pancetta, and prosciutto and tossed with penne pasta

Italian sausage sauteed with tomatoes, green peas, garlic, and fresh rosemary finished with a sherry cream sauce and tossed with rigatoni.

Plump chunks of meaty top neck clams simmered in a rich clam sauce

Our classic meat sauce consisting of veal, pork, slowly cooked with vegetables and Roma tomatoes

Grilled chicken breast and shrimp accompanied with sauteed baby spinach, onions, garlic, mushrooms, and fresh herbs, and then finished with white wine cream sauce.

Shrimp sauteed with garlic and Italian herbs and finished with wine butter sauce and tossed with linguine pasta

Chicken cutlets breaded and lightly fried, served with a lemon wedge.

Chicken breasts sauteed with broccoli in a white wine sauce.

Tender chicken scallopini sauteed with lemon shallots, artichokes, white wine, and capers.

Tender chicken scallopini sauteed with mushrooms, deglazed with Marsala wine, then finished with a rich demi-glace.

Tender chicken scallopini sauteed and topped with thinly sliced fried eggplant, prosciutto, and melted mozzarella cheese.

Chicken cutlets breaded and lightly fried, with mozzarella cheese melted on top.

Grilled chicken breast served with escarole and cannelloni beans

Tender chicken egg battered and fried, then simmered in a tangy lemon butter sauce.

Chicken, peppers, onions, potatoes, broccoli, and sausage, baked with lemon juice, white wine, and a drizzle of olive oil.

Chicken sauteed with jumbo lump crab meat sauteed with tomatoes, garlic, shallots and fresh herbs in a white wine sauce

Veal cutlet breaded and lightly fried, served with a lemon wedge

Veal cutlets breaded and lightly fried, with mozzarella cheese melted on top, served over a bed of linguine

Tender veal sauteed with mushrooms, deglazed with marsala wine, then finished with a rich demi-glace

Tender veal, peppers, onions, potatoes, broccoli, and sausage, baked with lemon juice, white wine, and a drizzle of olive oil.

Tender veal sauteed with lemon shallots, artichokes, white wine, and capers

Tender veal, egg battered and fried, then simmered in a tangy lemon butter sauce

Tender veal scallopini sauteed and topped with thinly sliced fried eggplant, prosciutto, and melted mozzarella cheese

Scallopini, mushrooms, and onions sauteed in white wine with a dash of red sauce.

Veal cutlets with shrimp and lobster in a cream sauce

18 ounce tender prime cut seasoned to per -fection and sauteed with peppers, mushrooms, and onions in a light tomato sauce

A slowly grilled 24 ounce porterhouse with Italian herbs served with your choice of starch or vegetable

10 ounce filet mignon served over caramelized onions and mushrooms with a mushroom chianti sauce

With lemon and butter

Delicious shrimp sauteed then slowly cooked with Italian tomatoes, olive oil, sliced garlic, and fresh basil with any choice of pasta

Filet of sole in a red sauce with onions and basil

Filet of sole topped with our bread coating then baked until golden brown.

Stuffed with crab meat and spinach in a cream sauce

Clams, calamari, lobster-tail, shrimp and mussels in a spicy red sauce.

A mild white fish prepared any style.

Any style