Starters
- Soup of the Day $3.50
  
  Prepared daily with the freshest ingredients possible
- Farm to Table Seasonal House Salad $5.95
  
  Locally grown mixed greens served with a strawberry vinaigrette
- Caprese Salad $7.95
  
  Calkin's creamery's fresh mozzarella cheese, with tomatoes, fresh basil, olive oil and glazed in a balsamic reduction
- Saute of Wild Mushrooms $7.95
  
  Fresh sauteed mushrooms with fine herbs and garlic, flambéed with apple jack brandy
- Baked Brie with Roasted Almonds $9.95
  
  Local brie cheese covered in roasted almonds, fresh fruit and served with semolina flatbread
- White Oak Ravioli
  
  Chef inspired creation with seasonal ingredients

Entrees
- Wood Fire Roasted Half Chicken $19.95
  
  Clodhopper farms half chicken cooked in our wood fire oven, brushed with garlic, olive oil and fresh rosemary
- Pan Seared Filet of Trout $21.95
  
  Pan seared filet of trout with julienned summer squash and a roasted red pepper butter
- Summer Garden Pasta $15.95
  
  Fresh hand cut pasta, tossed with summer garden vegetables and a garlic scape pesto
- White Oak Grass-Fed Beef Special of the Day
- White Oak Pork Creation of the Day
- White Oak Special of the Day
- Prepared with Local Seasonal Ingredients

Entrees
- Two Organic Free Range Eggs Any Style $6.95
  
  Served with engelbert farms pork sausage
- Mushroom and Spinach Omelet $8.95
  
  With calkin's creamery`s cheddar cheese served w/ breakfast potatoes
- Frittata of the Day $9.95
  
  Served with fresh fruit
- Breakfast Flatbread Special from the Wood Fire Oven $8.95
- Buttermilk Pancake Creation with Loch' s Maple Syrup $6.95
- White Oak Sunday Special of the Day

Sides
- Engelbert Farms Bacon $3.50
- Breakfast Potatoes $2.00
- Fresh Buttermilk Biscuit $1.50

Menu for The White Oak provided by Allmenus.com

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