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Johnson's Cafe
House-made Turkish hummus, made with butter instead of tahini, served warm and drizzled with extra virgin olive oil and grilled za'atar seasoned pitas.
2 large fresh baked soft pretzels served with our house-made bier cheese and our tangy mustard sauce.
Home made did served with tortilla chips.
Hand-cut mozzarella wrapped in fresh basil, hand-breaded and lightly fried, served with our house-made spaghetti sauce for dipping.
Shrimp hand wrapped in applewood smoked bacon, grilled and basted with a tangy mustard bbq dipping sauce. Wing sauces also available.
Fajita seasoned roasted chicken thighs with peppers and onions on tortilla chips topped with melted cheese served with sour cream and our own salsa.
Large wings served with celery sticks and choice of house blue cheese or ranch dressing.
Baby spinach, egg, applewood baconand sliced red onion served with our own grange hot bacon dressing.
Teriyaki glazed yellowfin tuna steak and mixed vegetables on romaine with cusabi dressing.
Your choice of wing sauce with Blue cheese dressing. Choose traditional crunchy or grilled chicken.
Grilled boneless chicken breast on spring greens with dried cherries, candied pecans, Bleu cheese crumbles and sweet potato fries served with cranberry vinaigrette.
With ranch seasoned steak fries and shredded cheese in an edible bowl.
With ranch seasoned steak fries and shredded cheese in an edible bowl.
Grilled boneless chicken with greek seasoning served on romaine with brine-cured olives, roasted red peppers, feta cheese, and Greek dressing.
Roasted chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges, Blue cheese and cranberry citrus vinaigrette.
Mixed greens with grilled chicken breast, slivered dried plums, and goat cheese served with a house-made honey-mustard vinaigrette.
Mixed greens tossed with house-made peanut dressing, carrots, sweet red pepper, red onion, sugar snap peas, cucumber and peanuts then topped with ginger-teriyaki crusted grilled chicken.
Grilled fresh chicken breast served on ciabatta with chipotle aioli, jalapenos, applewood bacon, lettuce, and tomato.
Chipped rib eye or chicken and white American cheese on a house-baked roll.
A monster of a sandwich, freshly breaded haddock on a grilled french roll with lettuce, tomato, and tartar sauce.
Grilled pastrami or our oven baked turkey breast and Swiss on rye with kraut and 1000 Island dressing.
Grilled pastrami or our oven baked turkey breast and Swiss on rye with kraut and 1000 Island dressing.
Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap.
A tasty blend of vegetables seasoned and grilled, with lettuce, tomato, and onion on a grilled sweet potato roll.
100% plant-based Italian sausage on 1 of our house-baked steak rolls with fried onions and peppers baked with shredded mozzarella.
100% plant-based meatballs on our house-baked roll with sauce and mozzarella.
Half pound of fresh locally ground beef grilled to order and you choose the toppings you would like to add.
Half pound locally ground burger topped with bacon jam, lettuce, red onion, tomato, and blue cheese crumbles served with onion rings.
Ahi tuna with pistachio and tuxedo sesame seed crust then gently sauteed and served on a pool of creamy caper sauce.
Wild Alaskan salmon topped with horseradish Parmesan breading, broiled and drizzled with dijon cream.
The local favorite whitefish served broiled or fried.
Our own crab cakes broiled with lemon, butter, and white wine.
Sea scallops broiled in dry vermouth, old bay seasoning, garlic, and butter then topped with toasted breadcrumbs. Also available hand-breaded!
Shrimp sauteed in butter, garlic, and herbs with linguine.
Hand-cut choice 14-16 oz. steak.
Black Angus shoulder tender basted with garlic and basil olive oil then topped with sun-dried tomatoes and creamy goat cheese.
8 oz. filet topped with herbed butter.
Za'atar seasoning blended with olive oil and lemon juice marinated chicken thighs slow roasted with dried plums, apricots, and pimento-stuffed olives served with a pine nut basmati rice.
Garlic and herb-seasoned chicken tossed in olive oil with fresh baby spinach, tomatoes, and feta cheese served on penne pasta.
Slow-cooked chunks of beef with mushrooms, demi-glace, onion, butter and Smithwick's Irish ale slowly cooked then baked in a puff pastry pie, served with mashed potatoes and gravy.
Roasted turkey with homemade stuffing and real mashed potatoes with gravy and homemade cranberry sauce.
Served with mashed potatoes and gravy.
Our delicious meatloaf filled with our macaroni and cheese, wrapped in bacon and served with mashed potatoes and gravy.
Slow-cooked chunks of beef with mushrooms, demi-glace, onion, butter and Smithwick's Irish ale slowly cooked then baked in a puff pastry pie, served with mashed potatoes and gravy.
Roasted turkey with home made stuffing and real mashed potatoes with gravy and home made cranberry sauce.
Served with mashed potatoes and gravy.
Our delicious meatloaf filled with our macaroni and cheese, wrapped in bacon, and served with mashed potatoes and gravy.
Menu for Johnson's Cafe provided by Allmenus.com
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