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In sweet soy glaze
Sesame-ginger dipping sauce
Goat cheese, tomatoes, white beans, balsamic greens, focaccia crisps
Fire grilled atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, sweet citrus vinaigrette
Napa cabbage with bananas & cashews tossed in our house-made banana ginger vinaigrette
Grilled, herb-marinated chicken on fresh greens topped with smoked bacon, sharp cheddar, toasted spicy pecans, homemade garlic-butter croutons in our creamy garlic ranch dressing, also available with lightly breaded chicken tenderloins
Hand-breaded chicken tenderloins tossed in buffalo wing sauce over crisp greens with smoked bacon, sharp cheddar, homemade garlic-butter croutons, juicy tomatoes, toasted spicy pecans, creamy gorgonzola cheese in our garlic ranch dressing.
Sauteed sesame chicken on a chop chop style napa salad, with jicama, snow peas and bell peppers all tossed in ginger honey mustard dressing
A boneless breast grilled with fresh rosemary. Served on our yukon gold mashed potatoes with fresh seasonal vegetables
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese in hot and melted. Served with fresh vegetables and mashed potatoes
Prime sirloin grilled and basted with red wine butter. Served with choice of potato and seasonal vegetables.
The new york strip is one of the most flavorful cuts of meat. Our hearty 12oz. strip is grilled to you specs and topped with red wine garlic butter. Served with a loaded baked potato and seasonal vegetables
An 8 oz. filet basted with red wine garlic butter, baked potato and fresh seasonal vegetables
Shrimp, battered, rolled in panko bread crumbs for a crunchier texture and fried golden, with french fries and peanut-ginger salw
Fillet of salmon served one of two ways, mustard encrusted with dijon bread crumbs over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc. Simply prepared served with grilled asparagus and sourdough panzanella with tomatoes, basil, baby arugula and balsamic vinaigrette
Slow cooked, with mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce
Chicken breast rolled in italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with fontina, provolone and grated parmesan cheese
A grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese.
Served platter style. enchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw
8 shrimp, slow marinated in tomatillo and fresh-squeezed lime juice. Served with grilled asparagus and sourdough panzanella with tomatoes, basil, baby arugula and balsamic vinaigrette.
Corn tortillas filled with portobello mushrooms and a blend of cheeses, topped with smoky mozzarella sauce and sour cream drizzle. Served with pico rice, black beans and napa cabbage
With feta, cucumber and ripe olives
Two thick slices of tillamook cheddar (aged over nine months), smoked bacon, vine ripened tomato, sweet red onion and a little lettuce cup on our hearty, whole wheat bun fresh from our oven
With lettuce, tomato, onion on our whole wheat bun, burger straight up
With cheese and or bacon
Chicken breast rolled in bread crumbs and flash-sauteed in extra virgin olive oil. Served on focaccia bread spread with basil pesto with provolone & parmesan cheeses and ladled with our house marinara
Shaved roast beef cooked in au jus to sear in its flavor, then covered in aged provolone over a toasted torpedo roll
Grilled chicken, spiced pecans, red peppers, warm bacon, tortilla shreds and jalapeno jack tossed in garlic ranch and rolled in a grilled tortilla with lettuce, tomatoes and a side of homemade salsa.
Chicken breast marinated with fresh chopped rosemary, then grilled and basted with garlic wine buter. Topped with smoked, gouda cheese and dijon-spiked mayo on our toasted whole wheat bun fresh the oven with baby greens, vine ripe tomato and onion
Brown sugar and honey cured ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and buttery gouda layered between toasted focaccia bread. Topped with spring mix and juicy tomatoes
Two soft flour tortillas layered with chipotle mayo, tilapia breaded in flaky panko bread crumbs, napa cabbage, pico, and sweet honey-cumin dressing. Comes with chips and salsa
Menu for Houlihan's provided by Allmenus.com
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