Romaine and iceberg mix, cherry tomatoes, cucumber, pickled red onions, cheddar cheese. Choice of bbq ranch dressing or house red wine vinaigrette served with cornbread.

Texas-style brisket, white cheddar, and American, tomato jam, rustic sourdough.

Barnes jalapeno kielbasa, pulled pork, sweet mustard slaw, big rig's bbq sauce on a toasted brioche.

14-hour smoked shoulder, a blend of big rig's house bbq sauces, pickled red onion, sweet vinegar slaw, toasted brioche.

Pickle brined, buttermilk fried chicken breast, hot sauce, pickles, lettuce, spicy mayo, toasted brioche.

Prime brisket, salt and pepper rub, 14 hour smoke.

House blend rub, apple, and Mesquite wood 4-hour smoke.

Original or cheddar jalapeño local kielbasa.

Hickory and cherry wood 14-hour smoke.

House dry rub, hickory wood, 4-hour smoke, half or full rack.

Sweet heat rub along with a sweet and sour glaze.

2-3 bones.

Slow braised with ham hock.

Tossed in a mustard vinegar dressing.

American, cheddar, pepper Jack.

With cheddar and honey butter.

Twice fried crispy rustic potatoes tossed in a mustard vinegar dressing topped with creamy cheese sauce, chopped brisket, mild chili peppers, and scallions.

With vanilla wafers.

With oreo crumbs.

With graham cracker crumbs and toasted coconut.