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Golden Goblet
Slow roasted pot roast with root vegetables and gravy. Served with soup or salad.
Fried fish on a dish and hush puppies, served with homemade dipping sauce.
Our homemade meatloaf atop bread and mashed potatoes. Topped with gravy, an onion ring, and served with green beans.
5 oven baked shrimp with our homemade crab meat mixture. Browned to perfection. Served with soup or salad and choice of potato.
Breaded Veal cutlet atop a bed of spaghetti noodles in marinara sauce, bake with provolone cheese. Served with soup or salad.
Broiled Cod fillets topped with seasoned bread crumbs, served with potato and vegetable dujour.
Pan seared Sirloin Tips, with fresh vegetables, simmered in brown gravy. Served with bread and butter.
2 bone-in Center Cut Pork Chops, sauteed and topped with a mushroom wine sauce. Served with soup or salad and choice of potato.
Sauteed Chicken Breast in a cream white wine sauce, with fresh spinach and diced tomatoes. Served with soup or salad and choice of potato.
Thinly sliced, lightly battered, dusted with Parmesan cheese, served with marinara sauce.
Hand-breaded, deep fired, and dusted with Parmesan cheese, served with marinara sauce.
8 ounces of huge, tender clams, deep fried, served with cocktail sauce.
Fresh potato skins topped with bacon, melted Cheddar cheese, chives, served with sour cream.
Toasted garlic Parmesan baguettes, topped with fresh plum tomatoes, basil, and olive oil.
Sautéed mushroom caps, stuffed with lump crab stuffing, oven-browned to perfection..
Deep-fried chicken tenderloin, served with celery and Ranch or Bleu Cheese dressing?.
Artichoke hearts sautéed in an egg-romano batter and topped with parmesan cheese.
Deep-fried spicy cheese balls served with brown mustard.
Crispy-battered shrimp glazed in a spicy sauce and served on a bed of shredded lettuce drizzled with homemade Ranch dressing.
2 oven-baked soft pretzels salted and served with a beer cheese sauce.
Choose from mild, hot, BBQ, garlic parmesan, and seasoned.
Breaded wing sections served with celery and ranch or bleu cheese dressing.
Choice of grilled or crispy chicken atop French fries and topped with Provolone and Cheddar cheese.
omemade, An array of grilled, marinated vegetable including zucchini, Portabella mushrooms, roasted red and green peppers, topped with Feta cheese.
Grilled Norwegian salmon steak served atop fresh mixed greens and sprinkled with Feta cheese.
Char-grilled, shaved Delmonico steak served atop French fries, and topped with Provolone cheese.
Grilled chicken breast served atop a bed of romaine lettuce, tossed with parmesan cheese and caesar dressing.
Seasoned taco meat over a bed of mixed greens with black olives, tomato wedges and topped with cheddar cheese, served in a fried tortilla shell.
Hand-breaded, fried Icelandic Cod served on an Italian roll. ?Make it a Platter with French fries, or onion rings, and cole slaw
Ham, salami, pepperoni, american and provolone cheese, oven-baked, with lettuce, tomato, raw onion, pickles and golden italian dressing, served with potato chips and pickle spear.
6-ounce chicken breast grilled and topped with BBQ sauce, bacon strips, melted Pepper-Jack cheese on a toasted bun, served with potato chips and pickle spear.
Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread, served with potato chips and pickle spear.
Grilled salami, capicola, roasted red peppers and melted Provolone cheese on a toasted ciabatta bun, served with potato chips and pickle spear.
Char-grilled, shaved Delmonico steak with sautéed mushrooms, onions, and peppers oven-baked with provolone cheese, served with potato chips and pickle spear.
6 oz char-grilled Angus ground chuck, bacon, American cheese, lettuce, tomato, raw onion and pickles on a grilled Kaiser roll, served with potato chips and pickle spear.
6-oz char-grilled Angus ground chuck served on a Kaiser roll, served with potato chips and pickle spear.
Char-grilled Portabella mushroom, topped with roasted red peppers, sautéed spinach, melted Swiss cheese served on a grilled ciabatta bun, served with potato chips and pickle spear.
?Oven-baked turkey, bacon, and American cheese, lettuce and tomato on toasted white bread, served with potato chips and pickle spear.
Choose between deep-fried, broiled, or al'orange.
Pan-seared tuna steak, dusted with cajun seasoning and lemon caper butter.
8-ounce Char-grilled Norwegian Salmon Steak Served With a Lemon & cucumber dill Sauce.
Lightly breaded and fried to a golden brown.
Sautéed chicken breast in a seasoned egg batter, topped with a light Sherry wine sauce.
Two bone-in char-grilled pork chops with apple bourbon chutney.
Homemade cabbage roll stuffed with Angus ground meat mix, baked and topped with a light tomato sauce.
12-ounce hand-cut Delmonico steak and char-grilled to your liking?.
Sautéed shrimp, scallops, crab meat, and chopped ocean clams tossed with angel hair pasta in a garlic butter sauce.
Grilled marinated zucchini in marinara sauce baked and topped with provolone cheese.
Generous portion of pasta with your choice of marinara, meat sauce, or homemade creamy alfredo.
Sautéed chicken breast atop spaghetti noodles in a marinara sauce baked and topped with provolone cheese.
Garlic-infused olive oil topped with tomato, spinach, black olives, artichokes, and a three cheese blend.
Menu for Golden Goblet provided by Allmenus.com
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