Coast and Main Seafood and Chophouse
(412) 380-6022

Soups
- Smoked Salmon Chowder $10.00
  
  Grilled fingerling potatoes, shaved fennel, pearl onions, braised leeks.
- Five Onion Gratin $9.00
  
  Caramelized onions, grilled sourdough and gruyere.
- Northwest Crab Bisque $12.00
  
  King crab, Dungeness crab.
- Smoked Salmon Chowder $7.00
  
  Grilled fingerling potatoes, shaved fennel, pearl onions, braised leeks.
- Five Onion Gratin $7.00
  
  Caramelized onions, grilled sourdough, and gruyere.
- Northwest Crab Bisque $8.00
  
  King crab, Dungeness crab.

Salads
- Chopped Salad $7.00
  
  Cucumber, carrot, tomatoes, peppadew, chickpeas, provolone and house vinaigrette.
- The Wedge $9.00
  
  Creamy Bleu cheese, tomato confit, candied bacon brittle.
- Mixed Field Greens $8.00
  
  Dried cherries, fried Goat cheese, roasted hazelnuts and port dressing.
- Caesar $7.00
  
  Pepper Parmesan tuille.
- Beet Salad Stack $7.00
  
  Goat cheese mousse.
- Beet Salad Stack $7.00
  
  Goat cheese mousse.
- Asparagus Salad $8.00
  
  Boursin ranch.

Small Plates
- Flash Fried Calamari Fritto $8.00
  
  Red pepper aioli, marinara sauce.
- Jumbo Shrimp Cocktail $12.00
  
  Mango pineapple cocktail.
- Manila Clams $10.00
  
  Lemon thyme wine broth.
- Fried Burrata $9.00
  
  Marinara.
- Roasted Beet Carpaccio $8.00
  
  Arugula, apple pepper bacon dressing.
- Ahi Tuna Napoleon $12.00
  
  Arugula pesto, red pepper coulis.
- Jumbo Lump Crab Cake $16.00
  
  Creole mustard remoulade.
- Roasted Bone Marrow $12.00
  
  Oxtail marmalade, pickled red onion.
- Flash Fried Calamari Fritto $13.00
  
  Red pepper aioli, marinara sauce.
- Jumbo Shrimp Cocktail $15.00
  
  Pineapple mango cocktail sauce.
- Roasted Beet Carpaccio $10.00
  
  Arugula, apple pepper bacon dressing.

Main
- Roasted Airline Chicken $14.00
  
  Lemon thyme butter, roasted root vegetables.
- Pork Chop $14.00
  
  Cherry bacon relish.
- Braised Shortribs $18.00
  
  Rootbeer braise, parsnip puree.
- Filet Mignon (4 Ounces) $28.00
- Flank Steak $18.00
  
  Confit tomatoes, garlic, and broccoli rabe.

Hand Helds
- Grilled Chicken $10.00
  
  Herb shallot mayo, Goat cheese and arugula on ciabatta.
- Crab Cake $18.00
  
  On brioche with spicy remoulade.
- Tenderloin Sliders $14.00
  
  Roasted onion and garlic aioli, smoked gouda.
- Beer Battered Fish Sandwich $10.00
  
  House-made tartar and coleslaw.
- Blackened Ribeye $15.00
  
  Truffle aioli, grilled portobello and provolone cheese sauce.
- Prime Burger $10.00
  
  Roasted mushrooms, shallots and sharp Tillamook cheddar.

Coast
- Scottish Salmon $16.00
  
  Parmesan herb crusted.
- Yellowfin Tuna $18.00
  
  Pistachio and speck.
- Chilean Seabass $20.00
  
  Smoky miso marinade.
- Atlantic Swordfish $18.00
  
  Feta cheese, roasted pepper and basil.
- Jumbo Stuffed Shrimp $20.00
  
  Blue crab stuffing, lemon butter.
- Manila Clam Linguine $16.00
  
  Fresh thyme, white wine cream sauce.
- Jumbo Shrimp Scampi $15.00
  
  Angel hair pasta, garlic, lemon butter, tomatoes.

Risotto
- Lobster $14.00
- Mushroom $10.00
- Pancetta & Peas $12.00

Menu for Coast and Main Seafood and Chophouse provided by Allmenus.com

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