Monterey Bay Fish Grotto

The most tender prime cut- charbroiled to perfection

Usda prime center cut from a perfectly aged strip loin

Stuffed with spinach and feta cheese, served with marsala wine sauce and turned mushroom cap

Large shrimp fried golden, served with cocktail sauce

Gulf shrimp stuffed with our jumbo lump crabmeat stuffing, laced with a lobster cream sauce

Gulf shrimp sauteed with white wine, garlic, butter and parsley, served on a bed of angel hair pasta

Done in lemon butter, sprinkled with parmesan cheese

Marinated in teriyaki with peppers, onions and mushrooms, charbroiled to excellence

Tender whole gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce

Sauteed in white wine with shallots, finished in an alfredo sauce over spinach fettuccine

Moist chunks of salmon in a creamy alfredo sauce with fettuccine pasta & parmesan cheese

Boneless breast marinated in our imported italian olive oil and fresh herbs, chargrilled with roasted red peppers

Boneless breast marinated in our own teriyaki sauce, then charbroiled

Our special cashew recipe with a tender chicken breast, stir fried with garden fresh vegetables

Lightly breaded chicken breast topped with tomato sauce, parmesan & mozzarella

Sliced apples, walnuts, cranberries and gorgonzola cheese tossed with arugula and an apple cidder vinaigrette

Caramelized almonds & warm chevre on mescaline greens, drizzled with a raspberry vinaigrette

Crispy pancetta, smoked gouda, and red & golden beets on spinach, tossed with a balsamic vinaigrette

Hearts of romaine topped with fresh maine lobster, laced with a traditional caesar dressing, served in an untraditional way

Chilled jumbo shrimp offered with cocktail sauce

Ahi tuna coated in black sesame seeds, chargrilled rare and served with pickled ginger, wasabi and soy sauce

Five bite size pieces of fresh swordfish, salmon and tuna, marinated then chargrilled rare served over an ancho chill mayonnaise

Lightly seasoned with our cajun spices and seared in a white iron skillet

Filled with herb cheese, served on a bed of creamed leeks

Served with a herbed mayonnaise

Fresh oysters baked with spinach, parmesan cheese & bread crumbs, topped with hollandaise

Lightly deep fried with lemon and marinara sauce

Traditional style or monterey bay style

Fresh jumbo lumb crabmeat with sauce remoulade

Ahi tuna wrapped in nori, tempura coated, wok fried rare, served over a soy mustard sauce with a ginger tomato relish

Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger

Teriyaki marinated and pan seared over a sweet marin vegetable stir-fry, drizzled with a balsamic reduction

Sauteed on a bed of crushed macadamia nuts

Jerk spices with pineapple, red peppers and green onion

Marinated in an oyster brandy sauce. Sauce also includes fresh herbs, olive oil and lemon

Crabmeat, asparagus, and hollandaise sauce

Jerk spices with pineapple, red peppers and green onion

Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce

Seasoned with cajun spices, then dropped on a white-hot cast iron skillet

Marinated in our own teriyaki sauce, chargrilled and topped with a honey lime glaze

Chargrilled, topped with fresh basil and served over a champagne sauce

Chargrilled, finished with fresh peppered strawberries in a red wine sauce

Seasoned with cajun spices

Marinated in aged balsamic, vinegar, olive oil, fresh basil and garlic then chargrilled

Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in marsala wine sauce

With a port wine sauce

Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce

Cognac brandy, dijon mustard cream sauce

Mushrooms and goat cheese with a marsala wine sauce

Seasoned with cajun spices

Breaded in south western corn and with a tomato, red onion salsa

Bourbon mint marinated, grilled with a white peach coults and pecans

Lightly sauteed topped with toasted almonds

Sauteed with a lemon herb brown butter

Sauteed on a bed of crushed macadania nuts

Topped with mandarin oranges and cranberries in a vodka chambord, brown sugar sauce

Marinated in a fresh orange and basil sauce then chargrilled

Sauteed on a bed of crushed macadamia nuts

Lightly sauteed with a breadcrumb topping

Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in a marsala wine sauce

Lightly sauteed topped with toasted almonds

Lightly sauteed, topped with toasted almonds

Sauteed with a lemon herb brown butter

Lightly sauteed with a breadcrumb topping

Sauteed on a bed of crushed macadamia nuts

With a lemon butter soy sauce

Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger

Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce

Jerk spices with pineapple, red peppers and green onion

Seasoned with cajun spices

Sauteed on a bed of crushed macadamia nuts

Jerk spices with pineapple, red peppers, and green onion

Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce

Jerk spices with pineapple, red peppers and green onion

Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce

Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce