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Coast and Main Seafood and Chophouse
Toffee and espresso sauce.
Graham dust and lime cream.
Strawberries, pineapple crush and candied bacon toppings.
Burnt sugar.
Vanilla bean ice cream, housemade toffee brittle and espresso shot.
Warm ganache.
Rainier cherry sauce.
Red pepper aioli and marinara.
Smoked tomato and saffron broth.
Mango pineapple cocktail.
Lemon thyme wine broth.
Served with marinara.
Arugula and bacon dressing.
Arugula pesto and red pepper coulis.
Creole mustard remoulade.
Grilled fingerling potatoes, shaved fennel, pearl onions and braised leeks.
Caramelized onions, grilled sourdough and Gruyere.
King crab and dungeness crab.
Herb shallot mayo, goat cheese and arugula on ciabatta.
On brioche with spicy remoulade.
Roasted onion, garlic aioli and smoked Gouda.
House made tartar and coleslaw.
Truffle aioli, grilled portobello and provolone cheese sauce.
Roasted mushrooms, shallots and sharp Tillamook cheddar.
Cucumber, carrot, tomatoes, peppadew, chick peas, provolone and house vinaigrette.
Creamy blue cheese, tomato confit and candied bacon brittle.
Dried cherries, fried goat cheese, roasted hazelnuts and port dressing.
Pepper Parmesan tuille.
Goat cheese mousse.
Boursin ranch.
Lemon thyme butter and roasted root vegetables.
Cherry bacon relish.
Root beer braise and parsnip puree.
Confit tomatoes, garlic and broccoli rabe.
Parmesan herb crusted.
Pistachio and speck.
Smoky miso marinade.
Butternut squash, fig and bacon.
Feta cheese, roasted pepper and basil.
Blue crab stuffing and lemon butter.
Fresh thyme and white wine cream sauce.
Angel hair pasta, garlic, lemon butter and tomatoes.
Red pepper aioli and marinara sauce.
Oxtail marmalade and pickled red onion.
Pineapple mango cocktail sauce.
Arugula and apple pepper bacon dressing.
Mustard remoulade.
Arugula pesto and red pepper coulis.
Served with marinara.
Cucumber, carrot, tomatoes, peppadew, chick peas, provolone and house vinaigrette.
Creamy blue cheese, tomato confit and candied bacon brittle.
Dried cherries, fried goat cheese, roasted hazelnuts and port dressing.
Pepper Parmesan tuille.
Goat cheese mousse.
Boursin ranch.
Grilled fingerling potatoes, shaved fennel, pearl onions and braised leeks.
Caramelized onions, grilled sourdough and Gruyere.
King crab and dungeness crab.
Smoked tomato and saffron broth.
Lemon thyme white wine.
Bacon onion jam and braised spinach.
Tasso cream.
With togarashi sesame or pistachio pesto crust.
With smoky bacon miso or cucumber hazelnut crust.
With choice of Parmesan herb crust or Mongolian BBQ.
Spinach boursin cream or sweet chili sauce.
Wilted arugula and pancetta.
Dungeness crab filling and lemon butter.
Stuffed with feta, crab, arugula and roasted peppers.
Lobster stuffing and smoked tomato risotto.
Confit tomatoes, garlic and broccoli rabe.
Cherry bacon relish.
Lemon artichoke butter sauce.
Rosemary thyme honey glaze and mint chimichurri.
Root beer braised and parsnip puree.
Menu for Coast and Main Seafood and Chophouse provided by Allmenus.com
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