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Wild mushroom risotto
Berger lane potatoes & key west vegetable medley
Red pepper orzo & BBQ reduction
Our house salad with sweet potato fries and sliced duck
Romaine, croutons, parmesan, creamy caeser dressing & white anchovies
Crab n corn hash & grainy mustard sauce
Greens & beans
Crispy chicken tossed in our 5 cheese & buffalo sauce, topped with cheddar n crumbled blue
Braised pork shank, crispy pork belly and BBQ pork shoulder & berger lane potatoes
Beef tips, pork belly, red peppers, spinach & macharetto pasta in marinara sauce topped with crispy veal
Toasted challah kaiser, lettuce, tomato & sweet potato fries
Toasted challah kaiser, lettuce, tomato & fries
Basil pesto brushed at bread topped with diced tomato, artichokes, corn, avocado & crumbled boursin cheese
Over macharetto pasta
Buffalo sauce or BBQ sauce or ranch on side
Crispy truffle scented fries topped with shredded parmesan cheese
With cocktail sauce
With marinara sauce
With spicy marinara sauce
Au gratin with provolone & mozzarella
Fried calamari with spicy marinara
Parmesan cheese & marinara
Braised pork shank, crispy pork belly, BBQ pork shoulder & berger lane potatoes
Cooked rare with mae ploy cucumber salad & soy sauce
Choice of buffalo sauce, BBQ sauce or ranch on side
Feta, kalamata olives, onion, hearts of palm, artichoke, spring mix, tomato & cucumbers with chicken
Spring mix, tomato, cucumbers, french fries & cheddar cheese
Romaine, parmesan cheese, croutons, caesar dressing topped with crispy parmesan encrusted chicken
Hearts of romaine, artichoke hearts, fried hearts of palm, boursin, chopped bacon, croutons & hoelzel dressing
Marinated crab meat served on a bed of spring mix, tomato, cucumber & onion
Our house salad with sweet potato fries and sliced duck
With potato cakes, red onion, capers, mixed greens & dill creme fraiche
Shrimp cocktail, smoked salmon roses & an avocado half filled with crab hoelzel
Three crab stuffed jumbo shrimp, crab mix & tahitian vanilla bean butter
Wrapped in apple wood smoked bacon, drizzled with balsamic glaze and red pepper coulis
Au gratin with provolone and mozarella
Fried calamari atop of spicy marinara
Sauteed wild mushrooms in a bourban parmesian cream sauce served with toast points
Mushroom cream with truffle essence, toasted brioche and poached egg, topped with crispy fried veal
Sauteed artichokes, spinach, corn, red peppers with oven warmed boursin cheese & toast point's
Cooked rare with maiploy cucumber salad & soy sauce
Signature baby kale salad blend, chopped radish, tomato, cucumber & roasted corn with balsamic champagne vinaigrette
Hearts of romaine tossed with garlic croutons, shaved parmesan cheese topped with white anchovies
Tomato layered with fresh pesto rubbed mozzarella and finished with lemon olive oil
Hearts of romaine, artichoke hearts, fried hearts of palm, boursin, chopped bacon, croutons & hoelzel dressing