Pork.
Shrimp.
6 pieces.
Soy beans.
4 pieces.
4 pieces.
4 pieces.
6 pieces.
6 pieces. Steamed or fried.
6 pieces. Steamed or fried.
6 pieces. Pan-fried seafood dumpling.
6 pieces. Steamed seafood dumpling.
Hot and spicy. Noodle in meat sauce.
Hot and spicy. Fried squid.
Deep-fried.
For 2. Spring roll, chicken on a skewer, beef on a skewer, cheese wonton, fantail shrimp.
Veggie. 195.
Egg noodles.
Hot and spicy. Egg noodles.
1.
1.
1.
1. Hot and spicy.
2.
2.
2. Shrimp, pork, chicken.
2. Hot and spicy.
Special ginger dressing.
Octopus.
Hot and spicy.
Beef, shrimp, chicken & pork.
Deep-fried shrimp.
Beef, shrimp, chicken & pork.
Shrimp, chicken & pork.
Beef, shrimp, chicken & pork.
Beef, shrimp, chicken & pork.
Beef, shrimp, chicken & pork.
Hot and spicy. Shrimp, chicken, and pork in curry flavor.
Beef, shrimp, chicken & pork.
5 pieces.
5 pieces. Shrimp, cucumber, lettuce, fish roe.
6 pieces.
6 pieces. Crabmeat, cucumber, avocado, fish roe.
6 pieces. Salmon skin, cucumber.
6 pieces. Raw salmon, avocado, cucumber, fish roe.
6 pieces.
6 pieces. Broiled eel.
6 pieces.
6 pieces.
6 pieces. Shrimp, cucumber.
6 pieces.
6 pieces. Crab, cucumber.
6 pieces.
6 pieces. Cucumber.
6 pieces. Japanese pickle.
6 pieces. Custard egg.
6 pieces.
6 pieces.
5 pieces. Crabmeat, egg, cucumber, avocado, Japanese pickles, shrimp.
5 pieces. Raw salmon, seaweed, avocado cucumber.
Maguro.
Hamachi.
Sake.
Tai.
Ebi.
Saba.
Tako.
Ika.
Tobiko.
Kani.
Tamago.
Unagi.
Ikura.
Hokkigai.
Hotate.
Inari.
Amaebi.
Maguro.
Hamachi.
Sake.
Tai.
Ebi.
Saba.
Tako.
Ika.
Tobiko.
Kani.
Tamago.
Unagi.
Ikura.
Uni.
Hokkigai.
Hotate.
Inari.
Amaebi.
Shrimp, chicken & pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of chicken battered in lotus flour, sauteed with dried, red peppers in a slightly sweet and tangy sauce. Hot and spicy.
Hot and spicy.
Chunks of chicken battered in lotus flour, sauteed with dried tangerine rinds, its cooling and energizing to your body. Hot and spicy.
Hot and spicy.
Hot and spicy.
White meat chunks battered then deep-fried till crisp, sesame sprinkle on a top-secret recipe.
Fresh hot banana pepper and vegs. Stir-fried with shredded chicken in traditional Chinese style. Created for the spicy chicken lovers and weight watcher. Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced white meat chicken, stir-fried with black mushroom, red and green pepper in an outstanding brown sauce.
Sliced white meat chicken, stir-fried in the chef's secret peanut sauce which makes this dish amazing.
Chunks of white meat chicken, lightly coated then deep-fried until crisp. Then covered in house secret sauce.
Chicken breast lightly battered and fried until crisp served with lemon sauce on the side.
Jumbo shrimp coated with flour until crisp. Sweet pineapples sprinkled on top chef's special tropical sauce makes it magnificent.
Jumbo shrimp coated with flour, then deep fried until crisp, in house special sauce, crisp walnut sprinkled on top. Hot and spicy.
Jumbo shrimp, sea scallops with mushroom, red pepper, water chestnuts, and celery in the garlic sauce. Hot and spicy.
Chopped seafood and vegetables stuffed in the sliced Chinese eggplants, outside lightly pan-fried, amazing brown sauce on the top.
Jumbo shrimp sea, scallops and squid lightly coated then deep-fried to crispy then stir-fried with fresh ginger, garlic, green scallion, salt, and white pepper enhance the flavor of seafood, for the seafood lover, you can not resist to try. Hot and spicy.
A Chinese culinary tradition, lobster tail, jumbo shrimp, sea scallops, mussel squid, stir-fried with fresh basil, garlic, and ginger.
Jumbo shrimp, scallops, and lobster meat with mushroom. Snow peas and onions served with egg noodles, warming, and full energy.
Sushi quality salmon filet. Your choice of ginger scallion sauce, black bean sauce or garlic sauce. Hot and spicy.
Chunks of filet mignon sauteed with mushroom, onion, and broccoli in black pepper steak sauce. Hot and spicy.
Cubes of filet mignon sauteed with chef's special brown sauce with Chinese green. The rich yet breathtaking taste. You would never forget. Hot and spicy.
Fresh lobster tail, jumbo shrimp, scallops, chicken, and beef sauteed with vegetables and pineapple in the garlic sauce. Hot and spicy.
2 dishes in 1. General Tso's chicken and jumbo shrimp in Hunan sauce. A delightful marriage of shrimp and chicken. Hot and spicy.
Chinese culinary tradition is revived in the splendid combination of scallops, shrimp, and sliced of chicken breast, precisely balanced with assorted vegetables.
A blend of chicken, beef, pork, jumbo shrimp, and sea scallop sauteed with fresh vegetables bounded in a traditional brown sauce.
Jumbo shrimp, beef and sea scallops sauteed with assorted vegetables in chef's special brown sauce. It is delicious and comes sizzling to your table.
Tender sliced beef, chicken, and scallops sauteed with vegetables in a remarkable brown sauce, surrounded by seven crispy fantail shrimp. Healthy and heavenly.
Pork ribs marinated with ginger and garlic, cooked to the tenderization of perfection, then bedded with Chinese seasonal greens.
Peking duck is a well-known popular Chinese dish, the tender-crisp delicious flavor is irresistible. Served with pancakes, green scallions, and a special home-made "hoisin sauce".
Crispy boneless duck with sauteed fresh vegetables in a tasty brown sauce. Quite good and most satisfying.
5 pieces. Shrimp tempura, cucumber, lettuce, avocado, fish roe.
8 pieces. Whole soft shell crab, spicy crab salad on top, black, and gold color tobiko.
8 pieces. Salmon, salmon roe, cucumber.
Eel, spicy crunch tuna.
5 pieces. Tuna, salmon, white fish, tobiko, fried outside.
6 pieces. Rice paper, spicy tuna, tobiko, cucumber, lettuce.
8 pieces. Eel, avocado, cucumber, crab meat.
8 pieces. Cooked seafood on the top of California roll.
8 pieces. Shrimp, eel, tuna, cucumber.
8 pieces. 4 colors tobiko, tuna, cucumber.
8 pieces. Salmon, shrimp, eel, cucumber.
8 pieces. Cooked white fish, avocado outside, with spicy sauce.
5 pieces. Hot banana pepper, cream cheese, salmon, fried outside.
8 pieces. Yellow soybean sheet, lobster salad, cucumber, avocado.
5 pieces. Cooked white fish, cucumber, crunch.
8 pieces. Tuna tataki, crab meat, cucumber, avocado.
6 pieces. Smoke salmon, cream cheese.
8 pieces. Shrimp tempura, eel on the top.
6 pieces. Tuna, salmon, red snapper, eel, cream cheese, cucumber, avocado, Kani seaweed salad, tobiko, with pink soy wrap, famous pink lady sauce.
6 pieces. Tuna, cream cheese, cucumber.
8 pieces. Tuna, salmon, red snapper, crab meat, cucumber, avocado.
6 pieces. Cooked salmon, cream cheese, avocado.
8 pieces. Shrimp tempura, spicy tuna, white tuna on top, black tobiko, spicy sauce.
5 pieces. Tempura rice, spicy tuna, oshinko.
6 pieces. Spicy tuna, crunch.
5 pieces. Whole soft shell crab, cucumber, lettuce, avocado.
5 pieces. Cooked salmon, eel, avocado, cucumber.
8 pieces. Red soybean sheet, tuna, salmon yellowtail, tobiko.
5 pieces. Yellowtail, tuna, cucumber, avocado, spicy sauce.
8 pieces. Salmon, cucumber, avocado, red tobiko, spicy sauce.
8 pieces. Shrimp tempura, mango, eel, cream cheese, spicy tuna on top, with wasabi sauce.
8 pieces. Yellow soybean sheet, smoked salmon, eel, cucumber, shrimp, crab meat, avocado, tobiko.
5 pieces.
9 pieces.
9 pieces. Seared tuna with ponzu sauce, fish roe.
Sliced yellowtail with fresh cilantro, cucumber, and hot pepper with ponzu sauce, fish roe.
8 pieces. Comes with a salmon roll.
10 pieces. Comes with a salmon roll.
16 pieces. For 2. Comes with salmon and California roll.
12 pieces.
15 pieces.
Comes with a salmon roll.
Broiled eel on seasoned rice.
Raw tuna on seasoned rice.
Assorted seafood on seasoned rice.
Raw salmon on seasoned rice.
For 2. 12 pieces of sashimi, 10 pieces of sushi, salmon roll, and dragon roll.
Spicy crunch tuna on the inside, wrapped with avocado and fish roe.
8 pieces. Eel, white tuna, crabmeat, mango, cream cheese, avocado, spicy tuna, and seaweed salad on top, drizzled with an incredible sauce.
8 pieces. Shrimp tempura, avocado, cream cheese, fried crab meat on top, with special sauce.
Sliced belly salmon with hot peppers and spicy wasabi yuzu sauce, fish roe.
Diced tuna, diced avocado, fish roe, with chef's spicy sauce.
Diced salmon, diced avocado, fish roe, with chef's spicy sauce.