2 pieces. Crispy fried dumplings stuffed with potatoes, peas, and spices.

Samosa smothered with channa masala and topped with mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.

Mixed vegetable fritters battered in chickpea flour and deep-fried.

Fish fried with flour and traditional spices.

Whole wheat bread baked in a clay oven.

Traditional Indian bread baked in a clay oven and topped with butter.

Traditional Indian bread baked in a clay oven garnished with garlic and herbs.

Traditional Indian bread stuffed with onions and baked in a clay oven.

Traditional Indian bread stuffed with paneer and baked in a clay oven.

Plain basmati rice.

Plain basmati rice with peas and cumin.

Rice with vegetable medley cooked with onions and spices.

Tender marinated chicken and rice gently cooked with tomatoes and spices.

Tender marinated lamb and rice gently cooked with tomatoes and spices.

Tender marinated shrimp and rice gently cooked with tomatoes and spices.

Tender marinated goat and rice gently cooked with tomatoes and spices.

Boneless pieces of chicken marinated in yogurt with ginger, garlic, and turmeric powder roasted in a clay oven.

Chicken marinated in cilantro, mint, ginger, garlic, and chili pepper roasted in a clay oven.

Ground chicken mixed with ginger, garlic, and chili pepper roasted in a clay oven.

Cashew cooked in a creamy gravy sauce.

Potatoes and paneer balls in a delectable creamy sauce.

Paneer cooked in a creamy sauce.

Paneer cooked in a tomato sauce.

Paneer cooked in a spinach sauce.

Paneer cooked in an Indian curry, stir-fry with onions, peppers, and tomatoes.

Grated paneer cooked in an onion gravy.

Paneer and peas cooked in a curry sauce.

Mixed vegetables cooked in a creamy cashew gravy.

Mixed vegetables cooked in a curry, stir-fry with onions, peppers, and tomatoes.

Chickpeas cooked in a curry sauce.

Cauliflower and potatoes cooked with ginger, garlic, and spices.

Roasted eggplant with tomato, ginger, and green peas.

Potatoes cooked with green peas and spices.

Chickpeas cooked in a spinach sauce.

Yellow lentils.

Black lentils.

Chicken cooked in a tomato cream sauce.

Chicken simmered in a rich tomato gravy with a subtle flavor of coriander.

Chicken cooked in traditional sauces and spices.

Chicken cooked with fresh onions, tomatoes, green peppers, and traditional spices.

Chicken cooked in a mild creamy cashew curry sauce.

Orginal Goan chicken curry with potatoes.

Chicken cooked in a mint cream sauce.

Chicken cooked with freshly ground spinach.

Lamb simmered in a rich tomato gravy with a subtle flavor of coriander.

Lamb cooked in traditional sauces and spices.

Chicken cooked with fresh onions, tomatoes, green peppers, and traditional spices.

Lamb cooked in a mild creamy cashew curry sauce.

Original Goan lamb curry with potatoes.

Lamb cooked with freshly ground spinach.

Goat on the bone cooked in a curry sauce, simmered with tomatoes and freshly ground spices.

Shrimp simmered in a rich tomato gravy with a subtle flavor of coriander.

Shrimp cooked in traditional sauces and spices.

Shrimp cooked with fresh onions, tomatoes, green peppers, and traditional spices.

Shrimp cooked in a mild creamy cashew curry sauce.

Original Goan shrimp curry with potatoes.

Yogurt.

Yogurt with cucumbers.

Traditional fried balls soaked in a rose syrup.